I sowed "French Breakfast 3" seeds back in early April (I think), and they are already radish-sized and are pushing themselves out of the soil.
I pulled one of the largest out yesterday and it looked the right size, so I pulled another 2 and enjoyed them with my salad lunch, which included my own baby spinach leaves & new potatoes (not my own yet) boiled with mint from my garden (pot!!!).
Radishes ready
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oldherbaceous
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Dear Piglet6, well done and i hoped you enjoed them.
The first of many harvests for you, hopefully.
The first of many harvests for you, hopefully.
Kind Regards, Old Herbaceous.
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There's no fool like an old fool.
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peter
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You'll certainly get more of a bite when you try eating them. 
Typo corrected.
Typo corrected.
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