Kale plugs
Moderators: KG Steve, Chantal, Tigger, peter
Hello MattA
I sow my Kale in modules about now - the same time as my spring greens and grow the plants on in much the same way, ie at close spacing. The vigorous short varieties will make good growth before the winter and we cut the whole plant for the kitchen, like a cabbage, rather than pull leaves off a large plant, as you would if you had sown earlier and grown them in the traditional way.
The smaller plants are not quite so hardy as larger ones. I don't know what sort of winters you are likely to get but here in Glos they stand well through the winter unless we get prolonged severe weather.
John
PS They also seem to be sold in the grocers during the winter nowadays as 'cabbage type' rather than leaves
I sow my Kale in modules about now - the same time as my spring greens and grow the plants on in much the same way, ie at close spacing. The vigorous short varieties will make good growth before the winter and we cut the whole plant for the kitchen, like a cabbage, rather than pull leaves off a large plant, as you would if you had sown earlier and grown them in the traditional way.
The smaller plants are not quite so hardy as larger ones. I don't know what sort of winters you are likely to get but here in Glos they stand well through the winter unless we get prolonged severe weather.
John
PS They also seem to be sold in the grocers during the winter nowadays as 'cabbage type' rather than leaves
Delfland Nurseries -
http://www.organicplants.co.uk
are showing Curly Kale 'Red Russian' and 'Westland Winter' for sale on their website. 5 plants per pack, £1.50 + postage.
http://www.organicplants.co.uk
are showing Curly Kale 'Red Russian' and 'Westland Winter' for sale on their website. 5 plants per pack, £1.50 + postage.
Hello again MattA
Red Russian is a particularly good one to grow from seed. It germinates easily and grows quickly. It's not so hardy as the green types though. The young tender leaves can be eaten as they are and go really well in a mixture of baby salad leaves. Later leaves can be cooked in the usual way.
John
Red Russian is a particularly good one to grow from seed. It germinates easily and grows quickly. It's not so hardy as the green types though. The young tender leaves can be eaten as they are and go really well in a mixture of baby salad leaves. Later leaves can be cooked in the usual way.
John
Hi MattA,
To add another Kale to your list; Pentland Brig.
PB serves two purposes, a good supply of fresh leaves during the winter months and in spring it sprouts from the stem and gives spurs very similar to Broccoli. These are flower bearing so you must pick them before the flower breaks and they give some excellent eating.
To add another Kale to your list; Pentland Brig.
PB serves two purposes, a good supply of fresh leaves during the winter months and in spring it sprouts from the stem and gives spurs very similar to Broccoli. These are flower bearing so you must pick them before the flower breaks and they give some excellent eating.
Last edited by Johnboy on Thu Aug 17, 2006 2:00 am, edited 1 time in total.
JB.
If you want a quick fix, try:
http://cgi.ebay.co.uk/Vegetable-Plugs-c ... dZViewItem
Good value, and feedback is good.
http://cgi.ebay.co.uk/Vegetable-Plugs-c ... dZViewItem
Good value, and feedback is good.