Nature's Babe wrote:Gee you guys are like a dog with a bone, careful you don't choke on it!
Hi NB
What an strange response! May I say, with respect, that if you post on any forum you must be prepared for reactions, either for or against. If you are not prepared for contrary opinions, just don't post!
You had two replies from people who had grown achocha, Plumpudding and myself, both expressing the view that it was not a suitable crop for beginners.
I grew achocha 15 or so years ago when I was going through a "grow anything new and strange" phase to see if I could find things worth continuing with. Achocha was one of the crops I "discovered" and, after one year, quickly "undiscovered". I did the same with "West Indian" gherkins.
I must confess that I grew Cyclanthera pedata
rather than Cyclanthera brachystachya which you are promoting.
It was billed as "one of the lost vegetables of the Incas" and I soon understood why they didn't go looking for it That said, it was nothing like as vigorous as your Fat Baby. My objection to it was that it seemed to be an interesting vegetable in search of uses. It tastes like cucumber; so grow cucumbers. It can be used like green peppers; so grow green peppers.
The instruction to grow in a greenhouse was surely malicious. Ben at Realseeds says specifically
It is a quick and vigorous climber and you can climb it up and over anything, including garden sheds, although it does need a sunny open spot. Definitely best outdoors though and not in a polytunnel, because it tends to take over if grown inside.
Regards
Alan