Readers Recipes

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Posted in News and Views

by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

Red onion and goats cheese pastries

Last post by lizzie

by lizzie » Tue Feb 19, 2008 9:09 pm

This one is fab for taking to work for lunch as it can be eated cold or warmed up. It also freezes well.

Ingredients: Serves 4

15ml/1tbsp olive...

0 Replies

2909 Views

Last post by lizzie
Tue Feb 19, 2008 9:09 pm
800ml thick red chili/tomato puree

Last post by nannygreen
Replies: 1
by tricia » Fri Nov 09, 2007 4:29 pm

I had about 400g red chilies, mostly espanola and red padron, which had been accumulating in my fridge. Since I only had a few tired old tomatoes I...

1 Replies

3691 Views

Last post by nannygreen
Tue Feb 19, 2008 11:29 am
Green Sorrel & Potato Soup

Last post by Colin_M

by Colin_M » Sun Dec 30, 2007 8:22 pm

INGREDIENTS
2 good handfuls Sorrel
45g Butter
1 onion, finely chopped
2 medium potatoes, peeled & diced
1 litre of heated stock
salt,...

0 Replies

3417 Views

Last post by Colin_M
Sun Dec 30, 2007 8:22 pm
Quince recipes

Last post by vivienz
Replies: 12
by Jenny Green » Sun Sep 23, 2007 7:42 pm

Does anyone know what you can do with quinces apart from quince jelly and putting them in apple pies?

12 Replies

20171 Views

Last post by vivienz
Wed Oct 03, 2007 12:44 pm
Lamb & quince tagine

Last post by vivienz

by vivienz » Wed Oct 03, 2007 12:41 pm

Lamb And Quince Tagine
Traditionally the meat for tagines is not browned (Moroccans would no doubt frown on this) but I think it gives the dish a...

0 Replies

2815 Views

Last post by vivienz
Wed Oct 03, 2007 12:41 pm
Warm duck, quince & walnut salad

Last post by vivienz

by vivienz » Wed Oct 03, 2007 12:40 pm

I can recommend this one - really good.

Warm Duck, Quince And Walnut Salad
The light pickling here gives the fruit just the right piquancy for...

0 Replies

2641 Views

Last post by vivienz
Wed Oct 03, 2007 12:40 pm
Boozy quinces with gorgonzola & mascarpone

Last post by vivienz

by vivienz » Wed Oct 03, 2007 12:38 pm

Courtesy of Waitrose, as are the next ones.
Boozy Quinces With Gorgonzola And Mascarpone
This satisfying, sweet and savoury dish is pudding and...

0 Replies

2551 Views

Last post by vivienz
Wed Oct 03, 2007 12:38 pm
Pickled Cauliflower

Last post by Tigger
Replies: 7
by Chantal » Tue Sep 18, 2007 5:54 pm

Does anyone have a tried and approved recipe for pickled cauliflower? I want one with no other veg except perhaps silverskin onions and chillies etc....

7 Replies

5932 Views

Last post by Tigger
Sun Sep 23, 2007 11:13 pm
Wanted - recipe for sloe gin

Last post by Tigger
Replies: 7
by JoJoB » Sun Aug 26, 2007 8:19 pm

Please does anybody have one? Thanks in anticipation. :wink:

7 Replies

6961 Views

Last post by Tigger
Fri Sep 14, 2007 11:54 pm
Runner Bean Chutney

Last post by heyjude
Replies: 1
by Geoff » Wed Sep 05, 2007 11:16 pm

Runner Bean Chutney

2lb runners – sided and very finely sliced
1½ lb onions finely chopped
½ pint vinegar – find a white is best
1 pint...

1 Replies

4249 Views

Last post by heyjude
Sun Sep 09, 2007 2:30 pm
Sweet Peppers

Last post by Sue
Replies: 7
by Beryl » Tue Sep 04, 2007 9:13 pm

I asked for ideas to use sweet peppers and Sue came up with this delicious recipe. Chantel asked for it to be posted here.
All credit to Sue - many...

7 Replies

5725 Views

Last post by Sue
Sun Sep 09, 2007 12:00 pm
Pumpkin bars/slab cake

Last post by Granny

by Granny » Tue Aug 28, 2007 9:26 am

2 cups/8oz plain flour
1 Tbs baking powder
1 tsp bicarbonate of soda
2 cups/8oz caster sugar
1/4 tsp salt
1 tsp mixed spice
2 tsp cinnamon
1...

0 Replies

2539 Views

Last post by Granny
Tue Aug 28, 2007 9:26 am
Greengage jam - Didn't set!!

Last post by Beryl
Replies: 3
by Jules » Mon Aug 13, 2007 9:41 am

For the first time my husband and I took a great deal of trouble netting over our greengage tree so we had a fighting chance with the birds! It...

3 Replies

3725 Views

Last post by Beryl
Tue Aug 14, 2007 8:18 pm
Chicken with green tomatoes

Last post by vivienz
Replies: 2
by Granny » Tue Aug 07, 2007 8:12 am

- aka Zanzibar chicken

oil
1 chicken, jointed
2 onions, chopped
3 cloves garlic, chopped/crushed
2 green chillies
3 green tomatoes, chopped...

2 Replies

3346 Views

Last post by vivienz
Sun Aug 12, 2007 11:42 am
Blushing Grain Salad

Last post by Colin_M

by Colin_M » Wed Jul 18, 2007 5:10 am

Here's a good recipe for summer:
Ingredients
Bulghar (=cracked wheat, available from many supermarkets)
Two handfuls parsley (ideally flat...

0 Replies

2333 Views

Last post by Colin_M
Wed Jul 18, 2007 5:10 am
Insomniac's Mouli & Cauliflower pickle

Last post by Colin_M

by Colin_M » Wed Jul 18, 2007 4:48 am

Here's a way of using Moulis (though you could also substitute turnips and also add kohlrabi and carrots as well).

It also uses an Indian method...

0 Replies

2874 Views

Last post by Colin_M
Wed Jul 18, 2007 4:48 am
Non Mushy Mushy Peas!!

Last post by WigBag

by WigBag » Wed Jul 11, 2007 10:17 am

The last of my early peas had grown rather large, it was a toss up between eating them or playing marbles. I decided to eat them and prepared a...

0 Replies

2475 Views

Last post by WigBag
Wed Jul 11, 2007 10:17 am
Pasta Sauce.

Last post by Johnboy
Replies: 13
by Johnboy » Sat Jun 23, 2007 7:05 pm

Could any kind person please give me a recipe for a really good Tomato based sauce to go with Pasta. I am not fond of Basil and all the recipes that...

13 Replies

9194 Views

Last post by Johnboy
Tue Jul 10, 2007 6:53 pm
Attn Jenny Green

Last post by lizzie

by lizzie » Mon Jul 09, 2007 8:17 pm

Hi Jenny

Could you tell me please if the blackcurrant cordial turns out to be like a concentrate that you dilute down? Also, is it best to store...

0 Replies

2637 Views

Last post by lizzie
Mon Jul 09, 2007 8:17 pm
Blackcurrant jam

Last post by lizzie
Replies: 3
by lizzie » Wed Jul 04, 2007 1:13 pm

Hi

Has anyone got a recipe for blackcurrant jam please. I picked 10lbs yesterday and it was only a quater of the bush. It's laden. So, am going to...

3 Replies

4097 Views

Last post by lizzie
Thu Jul 05, 2007 8:20 pm
Cucumber jelly with mint mousse

Last post by Primrose

by Primrose » Tue Jul 03, 2007 10:14 am

3 large cucumbers
3 leaves gelatine
Half teaspoon salt
Half litre semi skimmed milk
3 bunches of fresh mint, leaves stripped from stalks,...

0 Replies

2821 Views

Last post by Primrose
Tue Jul 03, 2007 10:14 am
elderflower buttermilk pudding

Last post by vivienz

by vivienz » Sat Jun 23, 2007 6:57 pm

I bought a paper this morning that, sadly, I had to discard after a rather intense deluge walking back from the beach!
However, before it was...

0 Replies

2461 Views

Last post by vivienz
Sat Jun 23, 2007 6:57 pm
Cherry Jam

Last post by Tigger
Replies: 4
by Beryl » Wed Jun 20, 2007 8:43 pm

I have 2 trees loaded with cherries this year and thought I would use some for cherry jam.
I have a basic recipe - cherries, sugar and lemon juice...

4 Replies

3910 Views

Last post by Tigger
Thu Jun 21, 2007 11:40 pm
Spanish garlic bread (totally no fat)

Last post by KMARKSnr
Replies: 3
by KMARKSnr » Mon Jun 18, 2007 7:27 am

Toast a nice fresh slice of bread.
Rub a freshly peeled clove of garlic over the bread.(the bread acts like sandpaper on the garlic).
Now rub a...

3 Replies

4870 Views

Last post by KMARKSnr
Thu Jun 21, 2007 7:08 pm
Artichokes in oil.

Last post by Hannabusses
Replies: 1
by Tigger » Mon Jun 18, 2007 2:29 pm

Artichokes Preserved in Oil

An original recipe from Alain Llorca,
Le Moulin de Mougins, France

Preparation time: Under 30 minutes
Cooking...

1 Replies

2966 Views

Last post by Hannabusses
Mon Jun 18, 2007 2:44 pm
Superb Mushrooms

Last post by Colin_M
Replies: 3
by KMARKSnr » Sat Jun 16, 2007 9:32 am

Hi all,
I got talking with a chef,(chinese chef),about their or his cooking methods when we were doing building work at their resteraunt,and said i...

3 Replies

4103 Views

Last post by Colin_M
Mon Jun 18, 2007 1:09 pm
damson cheese

Last post by Primrose
Replies: 4
by jane E » Tue Jun 12, 2007 11:57 am

I know where I hope to visit this autumn - a certain National Trust property in Worcs, where they have umpteen damson trees that members of the...

4 Replies

4669 Views

Last post by Primrose
Fri Jun 15, 2007 10:11 pm
Pizza sauce

Last post by vivienz

by vivienz » Sun Jun 10, 2007 11:14 pm

In anticipation of ripe toms, basil, and all those other lovely things, here's my favourite pizza sauce recipe. I'm afraid there are no exact...

0 Replies

2459 Views

Last post by vivienz
Sun Jun 10, 2007 11:14 pm
Preserve your produce

Last post by tigerburnie
Replies: 70
by KG magazine » Tue Jun 05, 2007 12:08 pm
1

2

3

4

5
We all want good harvests and sometimes we get more than we bargained for but don't let it go to waste have a go and preserving your excess fruit and...
70 Replies

156444 Views

Last post by tigerburnie
Thu Aug 15, 2024 5:34 pm
Moorish Asparagus

Last post by Colin_M

by Colin_M » Sun May 27, 2007 9:31 pm

Compliments of Madhur Jaffrey.

Start with:
- 3 tbs olive oil
- 1 tbs toasted sesame oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano...

0 Replies

2335 Views

Last post by Colin_M
Sun May 27, 2007 9:31 pm
rhubarb and ginger jam

Last post by The Grock in the Frock
Replies: 2
by The Grock in the Frock » Mon Apr 30, 2007 11:50 pm

made this a number of weeks ago and it was luvly,but being the dope i am i went and lost the recipy,anyone got one?

2 Replies

3355 Views

Last post by The Grock in the Frock
Sun May 27, 2007 7:33 pm
Blackberry vodka

Last post by vivienz

by vivienz » Tue May 22, 2007 11:01 pm

I've pasted this across in case anyone should like to have a go. It works just as well with frozen fruit.

About 1lb blackberries
About 300ml...

0 Replies

2527 Views

Last post by vivienz
Tue May 22, 2007 11:01 pm
Blueberry Gin ?

Last post by vivienz
Replies: 7
by mike1964 » Sat Mar 31, 2007 10:17 pm

Reading about Sloe/Damson/Blackberry Gin,has anybody tried making Blueberry Gin?

7 Replies

6144 Views

Last post by vivienz
Tue May 22, 2007 10:57 pm
Gooseberry fool variation

Last post by vivienz

by vivienz » Tue May 22, 2007 10:47 pm

I'm sure we've all got our favourite version of this, but here's mine.

Makes 2 very generous (greedy husband) helpings:

150g/6 oz gooseberries,...

0 Replies

2301 Views

Last post by vivienz
Tue May 22, 2007 10:47 pm
swiss chard tart

Last post by Norfolkbird
Replies: 1
by vivienz » Sun Apr 01, 2007 5:46 pm

Hopefully your swiss chard is getting going now, so here's another plagiarised waitrose recipe (from 3 years ago) that is much more scrumptious than...

1 Replies

3099 Views

Last post by Norfolkbird
Tue May 08, 2007 10:06 am
It's not a recipe but...

Last post by Tigger
Replies: 1
by Franksmum » Fri May 04, 2007 1:28 pm

I dug out last Aprils (2006) edition of KG and found a recipe for hazelnut merrengues (sp?) made them yesterday and ate them with homemade strawberry...

1 Replies

2479 Views

Last post by Tigger
Sun May 06, 2007 11:19 pm
Asparagus soup

Last post by Jenny Green

by Jenny Green » Sun Apr 22, 2007 7:08 pm

I'm becoming a little challenged at the moment as to different ways to cook asparagus. We have so much we have to eat it every day to keep on top of...

0 Replies

2639 Views

Last post by Jenny Green
Sun Apr 22, 2007 7:08 pm
Strawberry Jelly Cake

Last post by RAREBREDCHICK
Replies: 1
by RAREBREDCHICK » Tue Apr 10, 2007 3:08 pm

Heres a receipe I created over the Easter Bank Holiday:

4oz local organic butter
3oz unrefined sugar
3 oz wholemeal flour
3oz white flour
(use...

1 Replies

2942 Views

Last post by RAREBREDCHICK
Wed Apr 11, 2007 10:13 am
Purple Sprouting Broccoli Soup

Last post by bottomleypots

by bottomleypots » Mon Apr 09, 2007 10:10 pm

This has been a popular one in our house to use the excess PSB and its delicious.

2 medium leeks
1 onion
2 and half pints of chicken or veg...

0 Replies

3880 Views

Last post by bottomleypots
Mon Apr 09, 2007 10:10 pm
Roasted Sweet Potatoes with Spicy Feta-Olive Salad

Last post by lizzie

by lizzie » Mon Apr 09, 2007 7:57 pm

Saw this on another site and thought it sounded completely yummy. Not tried it myself but will be very soon.

Ingredients.

2 large sweet...

0 Replies

2345 Views

Last post by lizzie
Mon Apr 09, 2007 7:57 pm
Sprouting Broccoli with pasta and a leek & mustard sauce

Last post by cevenol jardin

by cevenol jardin » Tue Mar 27, 2007 12:48 pm

Thought you might like to try this as sprounting broccoli is in season i've been trying to come up with recipes for it as i have both early and late...

0 Replies

2510 Views

Last post by cevenol jardin
Tue Mar 27, 2007 12:48 pm
Carrot Patties

Last post by Tigger
Replies: 3
by Tigger » Sun Feb 11, 2007 10:14 pm

11ozs main crop carrots.
1 medium sized onion.
1 Clove garlic, peeled and crushed (optional).
6 tblsp double cream.
2 heaped tblsp grated cheddar...

3 Replies

3690 Views

Last post by Tigger
Tue Mar 27, 2007 12:34 pm
salmon, spaghetti and broccoli recipe

Last post by chocolate lover
Replies: 4
by chocolate lover » Fri Mar 23, 2007 1:00 pm

This was in Kitchen Garden about a year ago, I made it a few times but now I can't find it, and I can't see it on the website either. Did anyone keep...

4 Replies

3973 Views

Last post by chocolate lover
Sat Mar 24, 2007 6:20 pm
pickled carrots.

Last post by fish

by fish » Sat Mar 24, 2007 4:13 pm

last year we grew tons of globe type carrots,thaught itd fun to picklr them! did as per baby beetroot in a home made malt vinegar,believe it or not...

0 Replies

2289 Views

Last post by fish
Sat Mar 24, 2007 4:13 pm
pickling beetroot

Last post by nannygreen
Replies: 8
by submariner » Wed Feb 14, 2007 10:37 am

My sonpickled beetroot last year, but when he opened it recently, he said it was too vinigary(?) He used pickling vinager. Any ideas where he went...

8 Replies

24476 Views

Last post by nannygreen
Thu Mar 08, 2007 10:03 pm
Selsig Morgannwg

Last post by alan refail

by alan refail » Fri Feb 23, 2007 2:11 pm

We have known about these for years, but never tried them till last week. They are very good :!:

Gorwydd Caerphilly Glamorgan Sausages
2½ oz...

0 Replies

2432 Views

Last post by alan refail
Fri Feb 23, 2007 2:11 pm
Storing eggs

Last post by alan refail
Replies: 1
by tea-shot » Fri Feb 23, 2007 1:14 pm

I can't remember whose post it was or if it was just a thread, but I seem to remember someone asking about storing eggs in isinglass. I have been...

1 Replies

14833 Views

Last post by alan refail
Fri Feb 23, 2007 1:30 pm
Vegetable Tempura

Last post by romany123
Replies: 2
by romany123 » Mon Feb 12, 2007 9:41 am

Vegetable Tempura

Tempura Batter:
1 cup cold water or cold beer
1 Tbs vegetable oil
1 egg yolk
1 cup sifted unbleached flour
1 Tbs...

2 Replies

3727 Views

Last post by romany123
Wed Feb 14, 2007 5:30 pm
Katt Pies

Last post by alan refail

by alan refail » Sat Feb 10, 2007 3:24 pm

Sounds like one for those who have cat problems in the garden, but Katt (NOT cat) Pies have been traditionally made on the 12th November, Templeton...

0 Replies

2985 Views

Last post by alan refail
Sat Feb 10, 2007 3:24 pm
Pheasant recipes

Last post by Mole
Replies: 2
by Granny » Wed Feb 07, 2007 10:12 am

Pheasant with apples

1 pheasant
shallots/onions
1lb apples
butter
cream (I use single)
Calvados/brandy

Fry shallots and pheasant in oil,...

2 Replies

4846 Views

Last post by Mole
Wed Feb 07, 2007 8:20 pm

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