Readers Recipes

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by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Topics

dried tomatoes

Last post by dirt-digger

by dirt-digger » Wed Mar 14, 2012 7:02 pm

Oven dried tomatoes

2.2 lb/ 1 kilo ripe tomatoes
coarse sea salt
6 cloves garlic, chopped finely
1 tbsp dried oregano
freshly ground black...

0 Replies

6427 Views

Last post by dirt-digger
Wed Mar 14, 2012 7:02 pm
Chicken with Seasonal Vegetables

Last post by dirt-digger

by dirt-digger » Fri Mar 02, 2012 7:09 pm

i found this recipe on the web a few years ago just love it with egg fried rice you can get all the stuff from must supermarkets to make this...

0 Replies

6518 Views

Last post by dirt-digger
Fri Mar 02, 2012 7:09 pm
butternut soup

Last post by Beryl
Replies: 8
by Beryl » Wed Jan 25, 2012 9:21 pm

Help.
I've been away for a week and come back to find about half a dozen or so butternuts beginning to rot round the stalk. They need using quick....

8 Replies

6974 Views

Last post by Beryl
Fri Jan 27, 2012 6:39 pm
Pumkin cookies

Last post by pongeroon
Replies: 9
by Beryl » Tue Oct 25, 2011 2:45 pm

325 degrees F Bake 15 to 18 minutes...

Pumpkin cookies

2 cups all purpose flour
1 1/4 tsp baking powder
1 tsp soda
1 tsp ground cinnamon
1/4 tsp...

9 Replies

5891 Views

Last post by pongeroon
Thu Dec 01, 2011 10:52 pm
How much soup can you eat

Last post by Marigold
Replies: 3
by Arnie » Tue Nov 01, 2011 9:03 pm

Hi

How much soup do you think I will get out this :lol:

Arnie :wink:

3 Replies

3937 Views

Last post by Marigold
Wed Nov 02, 2011 9:52 pm
Home made gifts for Xmas. Please add your recipes

Last post by Nature's Babe

by Nature's Babe » Sat Oct 29, 2011 10:05 pm

Fresh kumquats, especially the 'Meiwa', can be eaten raw, whole, did you know they are not orange family?

Advice on candying them, preserving them,...

0 Replies

6121 Views

Last post by Nature's Babe
Sat Oct 29, 2011 10:05 pm
Plums

Last post by Nature's Babe
Replies: 6
by lizzie » Sat Aug 27, 2011 12:50 am

Does anyone have any plum recipes please? I am snowed under by plums. So far they have been made into jam, chutnies, cobblers, pies, crumbles and I...

6 Replies

6148 Views

Last post by Nature's Babe
Wed Sep 14, 2011 1:28 pm
Stuffed vine leaves recipe ?

Last post by Tony Hague
Replies: 6
by Nature's Babe » Wed Jul 27, 2011 11:13 pm

The grapes in the conservatory are almost ripe, and the leaves are lush and clean with no sign of mildew, does anyone have a good recipe for stuffed...

6 Replies

5020 Views

Last post by Tony Hague
Fri Jul 29, 2011 10:34 pm
Courgette Cake

Last post by PLUMPUDDING
Replies: 4
by pongeroon » Fri Sep 03, 2010 9:52 pm

As requested by Catherine, sorry about the delay in posting. This was given to me a work colleague after I said I was hopeless at cake making. She...

4 Replies

5566 Views

Last post by PLUMPUDDING
Tue Jul 19, 2011 7:43 am
"Ever crunchy pickled onions"

Last post by Nature's Babe
Replies: 1
by Kleftiwallah » Tue Jul 12, 2011 6:11 pm

Anyone out there got a failsafe recipe for the above ? ? ? :? Cheers, Tony.

1 Replies

4035 Views

Last post by Nature's Babe
Wed Jul 13, 2011 10:03 pm
Strawberry Crumble Tart / Strawberry Pie

Last post by Elaine
Replies: 1
by The Mouse » Wed Jul 06, 2011 3:36 pm

Strawberry Crumble Tart

I 'invented' this last summer, and it was a hit with all the family:

Shortcrust pastry - enough to line a flan dish or...

1 Replies

3465 Views

Last post by Elaine
Sun Jul 10, 2011 11:53 am
Beetroot recipes

Last post by adam-alexander
Replies: 10
by glallotments » Sun Oct 31, 2010 11:21 am

We have lots of various coloured beetroots and have pickled and chutnied some but has anyone a way that they use beetroot as a vegetable? I have...

10 Replies

9263 Views

Last post by adam-alexander
Wed Jul 06, 2011 5:55 pm
Raspberry vinegar

Last post by PLUMPUDDING
Replies: 1
by MikA » Tue Jul 05, 2011 9:37 am

Method:

1 one bottle best quality white wine vinegar;
1 empty bottle of same size - screw top;
Empty vinegar into jug and sterilize both bottles...

1 Replies

3092 Views

Last post by PLUMPUDDING
Tue Jul 05, 2011 9:45 am
Asparagus Soup

Last post by Beryl
Replies: 6
by Beryl » Sun May 01, 2011 3:04 pm

It seems such a shame to throw away the end bit I snap off and I am now keeping them in the freezer.Has anyone got a good recipe using these bits?...

6 Replies

5163 Views

Last post by Beryl
Wed May 18, 2011 1:51 pm
Chimichurri sauce

Last post by Colin_M
Replies: 2
by Stephie » Fri Oct 15, 2010 9:36 am

Heard this tastes fab on steaks - anyone got a good recipe? x

2 Replies

3762 Views

Last post by Colin_M
Fri Apr 29, 2011 3:30 am
Teisen winwns (or if you're in North Wales, Cacen nionod)

Last post by John
Replies: 4
by alan refail » Fri Apr 15, 2011 6:32 am

Otherwise - Welsh Onion Cake .

1 kilo firm potatoes
500g chopped onions
125-150g Welsh butter
salt and pepper

Peel the potatoes. Slice them...

4 Replies

5303 Views

Last post by John
Sun Apr 17, 2011 11:30 am
What's everyone having for Xmas lunch this year?

Last post by Catherine
Replies: 25
by Westi » Sun Dec 06, 2009 2:36 pm
1

2
I've stuck to turkey and ham this year ordered from our
local small butchers with all my own vege accompaniment.
We will be having our lunch on...
25 Replies

14613 Views

Last post by Catherine
Tue Apr 12, 2011 10:14 pm
Vegetarian "shepherds" Pie

Last post by Catherine
Replies: 2
by Catherine » Tue Apr 05, 2011 5:51 pm

I have adapted this recipe from a low gi recipe book. We love it and it uses all our veggies and is really tasty.

Chop a mixture of veggies anything...

2 Replies

3826 Views

Last post by Catherine
Fri Apr 08, 2011 6:58 pm
Thai Red Curry Prawn Pasta

Last post by Catherine

by Catherine » Tue Apr 05, 2011 6:10 pm

This is fab but again I have adapted it from a low GI recipe book.

Toss 500g large prawns (this makes enough for 4 people) in 1 or 2 tsp Thai red...

0 Replies

6706 Views

Last post by Catherine
Tue Apr 05, 2011 6:10 pm
Nettle and ramsons soup

Last post by alan refail
Replies: 6
by alan refail » Sun Mar 15, 2009 11:43 am

It's that time of the year again - for me to revive my favourite spring tonic. We have picked the first ramsons and nettles this morning and the soup...

6 Replies

6657 Views

Last post by alan refail
Tue Mar 15, 2011 7:08 am
Pumpkin and shrimp soup

Last post by alan refail
Replies: 4
by alan refail » Wed Jan 19, 2011 1:55 pm

Yet another Refail soup recipe - just had this for lunch today - brilliant!

A bit of a luxury this, but perfect for a cold and misty winter's day....

4 Replies

4093 Views

Last post by alan refail
Sat Feb 19, 2011 5:37 am
Need an aromatic winter warmer?

Last post by Colin_M
Replies: 2
by Colin_M » Fri Feb 18, 2011 12:53 am

I saw this recipe on the internet (sorry don't have the author's details). Having made it a couple of times, it's become a family favourite. I...

2 Replies

3299 Views

Last post by Colin_M
Fri Feb 18, 2011 11:43 pm
Cream of leek and parsley soup

Last post by Catherine
Replies: 1
by alan refail » Sat Nov 27, 2010 2:33 pm

CREAM OF LEEK AND PARSLEY SOUP

serves two

11 oz sliced leeks
5 oz peeled and sliced potatoes
2 oz butter
14 oz light vegetable stock
Small bunch...

1 Replies

4329 Views

Last post by Catherine
Sun Nov 28, 2010 8:19 pm
Favourite festive veggie recipe for Christmas dinner?

Last post by Nature's Babe

by Nature's Babe » Sat Nov 27, 2010 3:06 pm

Fishing for new ideas.

Here' one from me ....

Savoury Christmas Strudel Recipe

* 3 tbsp olive oil or groundnut oil
* 2 onions peeled and...

0 Replies

6124 Views

Last post by Nature's Babe
Sat Nov 27, 2010 3:06 pm
Dried Chillies

Last post by snooky
Replies: 6
by snooky » Sun Oct 31, 2010 4:16 pm

What is the opinion on the shelf life of dried chillies?I still have some in a jar which my wife dried about four years ago.They appear to be ok but...

6 Replies

5434 Views

Last post by snooky
Thu Nov 04, 2010 9:41 pm
'Branston' type pickle

Last post by Primrose
Replies: 6
by Essexboy » Sat Oct 30, 2010 8:10 pm

Does anybody have a recipe for a Branston type pickle/chutney? The amount I get through is amazing! And like Marmite, it appears to be one of those...

6 Replies

6672 Views

Last post by Primrose
Wed Nov 03, 2010 6:23 pm
chestnut Recipes ?

Last post by Nature's Babe
Replies: 9
by Nature's Babe » Sun Oct 17, 2010 10:42 pm

Collected some nice chestnuts today, it seems to be a better year for them than last year. Now all I need is some nice tried and tested recipes to...

9 Replies

6060 Views

Last post by Nature's Babe
Tue Nov 02, 2010 6:48 pm
Sweet Chilli Sauce

Last post by Primrose
Replies: 9
by Primrose » Mon Jul 26, 2010 2:40 pm

Ingredients:
250g Red Chillis
3 garlic cloves, peeled and roughly chopped
100g light brown sugar
1 dsp white wine vinegar
100ml water

Directions:...

9 Replies

7087 Views

Last post by Primrose
Thu Oct 28, 2010 10:25 am
Chocolate Chip Cookies

Last post by jamesrobartson

by jamesrobartson » Mon Oct 18, 2010 11:25 am

Ingredients :
* 2 cups unbleached white flour
* 2 tsp. baking soda
* Â½ tsp. sea salt
* 5 tbsp. cocoa powder
* Â½ tsp. cinammon
* Â¾ cup semi...

0 Replies

6555 Views

Last post by jamesrobartson
Mon Oct 18, 2010 11:25 am
House Birthday Cake

Last post by jamesrobartson

by jamesrobartson » Mon Oct 18, 2010 11:13 am

Ingredients :
* CAKE
* 175g Self Raising Flour
* 175g Caster Sugar
* 175g margarine
* 3 eggs
* Â½-1 tsp vanilla essence
* DECORATING
* 200g...

0 Replies

6648 Views

Last post by jamesrobartson
Mon Oct 18, 2010 11:13 am
Birthday Cake:

Last post by jamesrobartson

by jamesrobartson » Mon Oct 18, 2010 10:35 am

Ingredients :-
* 1 1/3 cup Caster Sugar
* 2 Â½ tsp Baking Powder
* capful Vanilla Essence
* 1 1/3 cups Self Raising Flour
* 2 Â½ ounzes Butter...

0 Replies

6321 Views

Last post by jamesrobartson
Mon Oct 18, 2010 10:35 am
Parsnip soup

Last post by scotkat
Replies: 4
by Arnie » Sat Sep 04, 2010 11:11 am

Hi,

Has anyone got a recipe for Parsnip soup please :D

Regards

Kevin :wink:

4 Replies

5737 Views

Last post by scotkat
Wed Sep 29, 2010 4:14 pm
Pear ideas

Last post by lucysmum
Replies: 5
by lucysmum » Sat Sep 11, 2010 3:00 pm

Does any one have any good ideas for pears, jams, chutneys etc. If I don't do something soon, the birds will have more than me!

5 Replies

5275 Views

Last post by lucysmum
Mon Sep 13, 2010 1:49 pm
Glutney Chutney!

Last post by Nature's Babe
Replies: 5
by Victoria » Fri Sep 03, 2010 8:58 am

Started this chutney early today, from H F-Whittingstall's River Cottage Year, its a great recipe, excellent for using up gluts of courgettes, toms,...

5 Replies

6527 Views

Last post by Nature's Babe
Mon Sep 06, 2010 9:39 am
Spiced Butternut Squash Soup

Last post by alan refail
Replies: 5
by Nature's Babe » Fri Sep 03, 2010 10:15 pm

Saute some onion till translucent and soft, add some curry paste to taste and fry gently, add cubed butternut squash and vegetable or chicken stock...

5 Replies

4387 Views

Last post by alan refail
Sun Sep 05, 2010 5:52 am
Warm tomato salad

Last post by Primrose
Replies: 5
by alan refail » Tue Aug 31, 2010 1:23 pm

One of my weekend inventions to use up a late crop of tomatoes; something different from just eating them cold. Googled it later and found plenty of...

5 Replies

5110 Views

Last post by Primrose
Sat Sep 04, 2010 5:03 pm
Green Soup (using summer vegs)

Last post by Primrose
Replies: 3
by Primrose » Fri Sep 03, 2010 1:27 pm

Ingredients:
I tbsp olive oil
1 medium onion, peeled and chopped
3 cloves garlic, peeled and chopped
1 medium potato (7 - 8 ozs), peeled and cut...

3 Replies

3557 Views

Last post by Primrose
Sat Sep 04, 2010 9:57 am
Sweet Mexican Salsa (or Sweet/Sour Mexican Salsa)

Last post by Primrose
Replies: 3
by Primrose » Mon Aug 23, 2010 10:41 am

My husband made this dipping salsa yesterday to use up some of our peppers and chillis. The chillis were Hungarian Wax, which are milder than some,...

3 Replies

3091 Views

Last post by Primrose
Mon Aug 23, 2010 9:08 pm
Courgette Fritters

Last post by Nature's Babe
Replies: 1
by Primrose » Thu Aug 19, 2010 5:04 pm

2 medium courgettes – grated. (Leave the skin on)
2 tablespoons self raising flour
25 grms of finely grated parmesan cheese
1 teaspoon of sweet...

1 Replies

2535 Views

Last post by Nature's Babe
Sat Aug 21, 2010 7:33 pm
creamy courgette and bacon pasta

Last post by Nature's Babe
Replies: 11
by The Mouse » Tue Aug 26, 2008 6:39 pm

I 'concocted' this after seeing Jamie Oliver doing something along roughly similar lines. It was an instant hit with the family, and is really simple...

11 Replies

8144 Views

Last post by Nature's Babe
Thu Aug 19, 2010 7:52 pm
Hot Hedgerow Chutney

Last post by Elle's Garden
Replies: 4
by Beryl » Mon Jul 26, 2010 6:38 pm

I made this today adjusting a recipe from Lakeland - delicious and with keeping should be even better. I'm very pleased with the result.

4...

4 Replies

5877 Views

Last post by Elle's Garden
Sun Aug 01, 2010 8:41 pm
Cucumber Rissoles

Last post by Primrose
Replies: 2
by Primrose » Fri Jul 30, 2010 3:56 pm

My husband found this recipe today for using up some of our surplus cucumbers. It was surprisingly tasty:

2 medium size cucumbers
oil for cooking
1...

2 Replies

3102 Views

Last post by Primrose
Sat Jul 31, 2010 3:12 pm
And now for something completely different!

Last post by Colin_M
Replies: 3
by Colin_M » Wed Jul 21, 2010 9:23 pm

When you get tired of using up your courgettes in soups, ratatouille & curries, please have a go at this:
Courgette Halwa Ice Cream .

I can...

3 Replies

3090 Views

Last post by Colin_M
Mon Jul 26, 2010 10:42 am
Cape Gooseberries

Last post by Nature's Babe
Replies: 1
by Elaine » Sun Jul 18, 2010 10:34 am

Morning everyone. My three Cape Gooseberry plants are doing really well in the greenhouse and are festooned with fruits, so it looks like a bumper...

1 Replies

2568 Views

Last post by Nature's Babe
Sun Jul 18, 2010 4:24 pm
calandula creem

Last post by Nature's Babe
Replies: 3
by The Grock in the Frock » Wed Jul 07, 2010 11:02 pm

saw carol kline on G.W making this hand creem once.Anyone know how to make it?

3 Replies

3478 Views

Last post by Nature's Babe
Mon Jul 12, 2010 8:25 pm
Broccoli and Cauliflower - Help

Last post by Beryl
Replies: 4
by Binky » Thu Jun 24, 2010 9:32 am

All of my summer broccoli and caulliflowers have come at once. Does anyone have any recipes that will freeze well?

Thanks

4 Replies

4138 Views

Last post by Beryl
Sun Jun 27, 2010 2:09 pm
Bread maker

Last post by cherrystone
Replies: 96
by Carole B. » Fri Dec 30, 2005 4:20 pm
1

…

3

4

5

6

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My sons,(bless them),bought me a bread maker for Christmas,I've been on about buying one for years and now I intend to play.Does anyone have any tips...
96 Replies

59238 Views

Last post by cherrystone
Fri Apr 23, 2010 12:24 pm
Parsnip wine (Mrs. L ?)

Last post by macmac

by macmac » Sat Jan 30, 2010 12:43 pm

Has anyone got a simple recipe for parsnip wine ?I would prefer one that didn't turn out sweet.
Mrs. L gave me some lovely fruit wine recipes back in...

0 Replies

3401 Views

Last post by macmac
Sat Jan 30, 2010 12:43 pm
Red and white bean curry

Last post by PLUMPUDDING
Replies: 1
by Catherine » Sun Jan 03, 2010 4:02 pm

We make this on a regular basis Very filling and you would not know you had no meat in it.

Red and White Bean curry
85g red kidney beans
85g haricot...

1 Replies

2856 Views

Last post by PLUMPUDDING
Sun Jan 03, 2010 9:24 pm
Moroccan Veggie one pot

Last post by Catherine
Replies: 6
by Catherine » Mon Dec 28, 2009 8:42 am

I make this regularly and with any veggies not just the ones in the recipe.
This week I made it with sweet potatoes, leeks, cauli, broccoli, red...

6 Replies

4091 Views

Last post by Catherine
Sun Jan 03, 2010 3:36 pm

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