Readers Recipes

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by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

Muffins - Blueberry and Cranberry-Apple

Last post by lizzie
Replies: 2
by LakeView » Sun Mar 12, 2006 12:35 pm

Due to popular request (Royal Mail thread), here are my two recipes for muffins served every Thanksgiving. These are especially good muffins!...

2 Replies

2431 Views

Last post by lizzie
Sun Mar 12, 2006 4:30 pm
Stuffed peppadews

Last post by Vivien

by Vivien » Thu Mar 09, 2006 5:26 pm

Following on from pigletwillie's peppadew quest, there is a deli near where I work and they sell peppers very similar to these stuffed with cream...

0 Replies

2194 Views

Last post by Vivien
Thu Mar 09, 2006 5:26 pm
no peel tomato chutney

Last post by Sally
Replies: 6
by Sally » Mon Mar 06, 2006 2:47 pm

hello! does anybody have a good recipe for (green) tomato chutney that does not require peeling? i've got loads of baby green tomatoes in my freezer...

6 Replies

8491 Views

Last post by Sally
Wed Mar 08, 2006 9:03 am
Pizza Florentine recipe

Last post by pinkshoes

by pinkshoes » Mon Mar 06, 2006 10:16 am

I would just like to say how much I enjoyed making the pizza florentine recipe featured in the April edition of KG. The recipe was easy to follow and...

0 Replies

2383 Views

Last post by pinkshoes
Mon Mar 06, 2006 10:16 am
Old Recipes

Last post by Tigger
Replies: 2
by Sylvia » Fri Feb 24, 2006 7:16 pm

I must be a bit thick. I would think there are more recipes than appear on this page but I'm blowed if I can find them. Which bit do I click? :roll:

2 Replies

3212 Views

Last post by Tigger
Sat Feb 25, 2006 11:15 pm
Chilli paste

Last post by ROD 'MR CHILLI' HOLMES
Replies: 17
by lizzie » Sat Feb 18, 2006 7:11 pm
1

2
Hi all

Can anyone tell me a good receipe for a chilli paste please. Preferably one where the heat can be varied. I like mine quite mild whil...
17 Replies

9531 Views

Last post by ROD 'MR CHILLI' HOLMES
Fri Feb 24, 2006 7:17 pm
seville orange marmalade

Last post by lizzie
Replies: 54
by The Grock in the Frock » Wed Jan 11, 2006 8:59 pm
1

2

3

4
has anyone got a recipe for seville marmalade?
54 Replies

29656 Views

Last post by lizzie
Thu Feb 16, 2006 8:48 pm
red tomato chutney

Last post by valmarg
Replies: 5
by pigletwillie » Wed Feb 01, 2006 5:24 pm

Chez posted a great recipe for tomato relish recently but whilst on a weekend away with Mrs Piglet I had Ardennes pate as a starter for 10 and it was...

5 Replies

12487 Views

Last post by valmarg
Sat Feb 04, 2006 9:25 pm
Lord Sandys'Worcestershire Sause

Last post by The Grock in the Frock

by The Grock in the Frock » Thu Feb 02, 2006 9:49 pm

found this in a mag in the ozzy waiting room,its a 1940s recipe from the WI
makes a pint and stors well

1 pint brown malt vinigar
8oz black...

0 Replies

2700 Views

Last post by The Grock in the Frock
Thu Feb 02, 2006 9:49 pm
Jam pot covers

Last post by Beryl
Replies: 4
by Jude » Fri Jan 27, 2006 10:21 pm

Having been following the ginger lime marmalade topic through to jars etc. It has occurred to me that I haven't seen any of the traditional-type jam...

4 Replies

4190 Views

Last post by Beryl
Sun Jan 29, 2006 6:25 pm
Ginger Lime Marmalade

Last post by The Grock in the Frock
Replies: 8
by Beccy » Wed Jan 25, 2006 4:57 pm

As requested. Sorry it is not precise, but I hope it will help you make a marmalade that is perfect for you.

Books will give you recipes that make...

8 Replies

5736 Views

Last post by The Grock in the Frock
Sat Jan 28, 2006 11:15 am
Pigletwillie: bread recipe

Last post by Susquehanna
Replies: 3
by Molly » Fri Jan 20, 2006 2:35 pm

Got your request for my bread recipe. Have to rack my brains now, as I don't actually have it written out and I'll need to "visualise" the...

3 Replies

3556 Views

Last post by Susquehanna
Tue Jan 24, 2006 7:41 am
passata

Last post by The Grock in the Frock

by The Grock in the Frock » Mon Jan 23, 2006 4:02 pm

leg of lamb
3/4 bottle white dry wine
jar passata
10 cloves garlic
2 diced onions
cup full of cannielle beans(if its spelt wrong u know what i...

0 Replies

2534 Views

Last post by The Grock in the Frock
Mon Jan 23, 2006 4:02 pm
rasberry butter

Last post by The Grock in the Frock
Replies: 11
by The Grock in the Frock » Tue Jan 17, 2006 7:22 pm

now that im in the mood 4 making preserves ive just heared delia talking about rasberry butter.puree rasberrys thats boiled with sugar.anyone know...

11 Replies

7660 Views

Last post by The Grock in the Frock
Sun Jan 22, 2006 10:57 pm
Roots

Last post by pigletwillie
Replies: 3
by Jo H » Sun Jan 15, 2006 4:45 pm

This is a sort of rosti which I do for lunch sometimes.
Grate up in the food processor if you have one, any root veg, potato, turnip, parsnip,...

3 Replies

3660 Views

Last post by pigletwillie
Sat Jan 21, 2006 7:38 am
Tomato Relish

Last post by lizzie
Replies: 7
by Chez » Sun Jan 15, 2006 5:19 pm

The second recipe by request. This one is a NZ recipe and one which my mother made throughout our childhood (about 30 years ago). Great memories of...

7 Replies

5798 Views

Last post by lizzie
Wed Jan 18, 2006 12:48 am
Onion Marmalade

Last post by Guest
Replies: 1
by Chez » Sun Jan 15, 2006 5:32 pm

And the final requested recipe. This one is from: Executive Chef Staffan Terje, Scala's Bistro, San Francisco.

6 large onions, thinly sliced
3...

1 Replies

2911 Views

Last post by Guest
Sun Jan 15, 2006 9:02 pm
Redcurrant Jelly

Last post by Chez

by Chez » Sun Jan 15, 2006 5:04 pm

In response to Chantal's and other requests for this recipe - here 'tis. It is a French Recipe and one which works out perfectly every time. I have...

0 Replies

2550 Views

Last post by Chez
Sun Jan 15, 2006 5:04 pm
Food drying

Last post by Carole B.
Replies: 11
by Carole B. » Tue Jan 03, 2006 3:58 pm

Has anyone had experience of using a food de-hydrator? Having sold a litter of puppies(I know,I feel a right heel on the day they go,)I intend to use...

11 Replies

6283 Views

Last post by Carole B.
Sat Jan 07, 2006 12:23 pm
my best-ever stuffed marrow yet

Last post by Guest
Replies: 1
by Lyn » Fri Nov 25, 2005 11:12 am

A visiting friend, noticing three large marrows in the kitchen remaining from this year's harvest, gave me the following recipe which is very simple...

1 Replies

3188 Views

Last post by Guest
Thu Jan 05, 2006 8:54 pm
A recipe for anything

Last post by valmarg
Replies: 3
by mvnorwood » Sun Dec 18, 2005 7:35 pm

Two great widgets to instal on your dashboard are 'Dashcook' and 'All recipes'.

Simple call up the dashboard, type in your ingredient, eg: pumpkin...

3 Replies

4400 Views

Last post by valmarg
Mon Dec 26, 2005 6:08 pm
pear flan

Last post by Tigger
Replies: 3
by black pig ray » Fri Dec 09, 2005 12:57 pm

Help, my wife seems to think that a recipe appeared in the Kitchen Garden for a pear flan, I am unable to find one in my back copies, however it...

3 Replies

3761 Views

Last post by Tigger
Tue Dec 20, 2005 8:56 pm
Blackcurrant ideas please!

Last post by Beccy
Replies: 3
by Jude » Wed Dec 14, 2005 10:47 pm

I've still got quite a few blackcurrants in the freezer and would appreciate any ideas on what to do with them. No-one in the house particularly...

3 Replies

3582 Views

Last post by Beccy
Sun Dec 18, 2005 8:01 pm
Recipe of the day

Last post by Brian the snail
Replies: 2
by paul r » Thu Nov 24, 2005 6:41 pm

How to stir up a hornets nest:- take a forum loved by all (warts and all) and completely change it. Bound to upset a few, remember if it aint broke...

2 Replies

3240 Views

Last post by Brian the snail
Fri Nov 25, 2005 9:43 am

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