Readers Recipes

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Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Topics

Blackcurrants in puddings

Last post by Nature's Babe
Replies: 4
by Binky » Mon Dec 14, 2009 6:38 pm

Has anyone got any good recipes for using blackcurrants and redcurrants in winter puddings? I have quite a lot which look at me in a sad, neglected...

4 Replies

4006 Views

Last post by Nature's Babe
Mon Dec 21, 2009 3:31 pm
Quince Vodka

Last post by MrsL
Replies: 1
by PomonaFruits » Wed Nov 11, 2009 12:33 pm

We get lots of enquiries from our customers as to what to do with Quince at this time of year. I say make Quince Vodka! If you are accustomed to...

1 Replies

2614 Views

Last post by MrsL
Fri Nov 27, 2009 9:39 am
KG parsnip and chestnut stuffing

Last post by Elle's Garden
Replies: 1
by dave61 » Wed Nov 18, 2009 3:15 pm

I have just tried this recipe and would just like to say that it was absolutely lip smacking :D will be doing it with christmas dinner this year but...

1 Replies

1989 Views

Last post by Elle's Garden
Thu Nov 19, 2009 1:02 pm
Apple & Sloe Jelly with Port?

Last post by Elle's Garden
Replies: 2
by Elle's Garden » Sun Nov 15, 2009 7:52 pm

I am half way through making the Apple & sloe jelly recipe in this months magazine (it is dripping through the jelly bag). I have a feeling that...

2 Replies

2689 Views

Last post by Elle's Garden
Thu Nov 19, 2009 1:01 pm
Quince jam

Last post by Elle's Garden
Replies: 10
by Malk » Sun Nov 08, 2009 10:05 pm

just got some quince over the weekend and tasted the grower's jam. It was lovely. Anyone got a recipe for it? If not, I'll chase my friend down for...

10 Replies

4565 Views

Last post by Elle's Garden
Sun Nov 15, 2009 7:14 pm
black pudding, apple, potato tart

Last post by Westi
Replies: 1
by yummyveggies » Wed Nov 04, 2009 10:01 am

Hi this is simply yummy ! lots of prep - but you can prep the ingredients in advance and have the tart ready to 'assemble' just prior to serving ....

1 Replies

2153 Views

Last post by Westi
Wed Nov 04, 2009 5:35 pm
Sloe Brandy

Last post by PLUMPUDDING
Replies: 7
by Elle's Garden » Sun Oct 25, 2009 7:00 pm

Whilst out on the shoot yesterday I picked enough sloes to make 2 bottles of sloe vodka and 1 of sloe gin. :) I have seen a few references to Morello...

7 Replies

8877 Views

Last post by PLUMPUDDING
Sun Nov 01, 2009 10:22 am
Chocolate Beetroot Cake

Last post by Primrose
Replies: 6
by The Mouse » Mon Oct 05, 2009 6:20 pm

I've just made this for the first time, and I think it's well worth making if, like me, you're a chocolate addict and always on the lookout for ways...

6 Replies

3199 Views

Last post by Primrose
Thu Oct 29, 2009 9:59 am
pickled chillies

Last post by glallotments
Replies: 7
by amo » Tue Sep 29, 2009 7:06 pm

Hello

Does anyone have a recipe for a spanish style pickled chillies please?

I grew a lot of these long not too hot chillies but now I am a little...

7 Replies

3963 Views

Last post by glallotments
Mon Oct 19, 2009 10:01 am
Does anyone have a recipe for a marrow chutney

Last post by heyjude
Replies: 2
by Hungry caterpillar » Mon Oct 05, 2009 1:54 pm

Like many of you I have just found a rather large courgette. I'm not a fan of stuffed marrow but I was wondering if anyone had an interesting marrow...

2 Replies

3991 Views

Last post by heyjude
Sat Oct 17, 2009 8:23 am
rasberry vodka

Last post by peter
Replies: 5
by tracie » Tue Jul 21, 2009 3:49 pm

2lb rasberrys
2lb sugar
2pints of vodka.

Put rasberrys into large plastic box and mash up a bit with a potato masher, then add sugar and Vodka and...

5 Replies

3466 Views

Last post by peter
Sat Sep 26, 2009 9:26 pm
New recipe book

Last post by Colin_M
Replies: 11
by Colin_M » Tue Sep 01, 2009 8:54 pm

Ok, this is an unashamed plug for my daughter's first published book. I hope the Forum Administrators will forgive this indulgence (since many...

11 Replies

5133 Views

Last post by Colin_M
Sat Sep 19, 2009 12:38 pm
Here's a few interesting ideas for you

Last post by lizzie
Replies: 4
by Colin_M » Wed Aug 19, 2009 7:00 am

At this time of year, it's easy to get a glut of one or more types of veg.

My daughter Jenni's been coming up with some ideas to help us. Having...

4 Replies

2782 Views

Last post by lizzie
Thu Sep 10, 2009 1:13 pm
Chillies in vodka - thanks!

Last post by bottomleypots
Replies: 13
by Molly » Thu Dec 15, 2005 1:36 pm

To whoever posted the recipe (on the old forum) for chillies preserved in vodka - THANK YOU! I threw a handful of small hot chillies into a jar of...

13 Replies

9625 Views

Last post by bottomleypots
Sat Sep 05, 2009 7:18 pm
Needed 101 things to do with Plums

Last post by Westi
Replies: 11
by Westi » Sat Aug 22, 2009 6:11 pm

Have loads of plums - some with little friends inside :wink:
Need some ideas to use up the glut (besides jam & wine as
already started that)....

11 Replies

32313 Views

Last post by Westi
Wed Sep 02, 2009 5:59 pm
Courgette & Pine Nut Salad

Last post by mrsbirdland
Replies: 2
by Primrose » Sun Aug 16, 2009 5:16 pm

Another way of using up those surplus courgettes.
Need: Courgettes, pine nuts, 1 fresh chilli, 1 Lemon, Olive Oil

Slice courgettes lengthwise in...

2 Replies

2327 Views

Last post by mrsbirdland
Thu Aug 20, 2009 4:10 pm
GOOSEBERRY WINE

Last post by macmac
Replies: 8
by macmac » Fri Jun 19, 2009 11:10 am

Has anyone got a simple..as in very very simple recipe for gooseberry wine?We've just picked 6/7lbs.We've got a brewing bin demijohns airlocks e.t.c...

8 Replies

13479 Views

Last post by macmac
Mon Aug 17, 2009 9:34 am
Stirrup Cup

Last post by Essexboy
Replies: 3
by JohnN » Wed Nov 05, 2008 9:25 am

Hi all
Can anyone give me a recipe for "Stirrup Cup", please?

3 Replies

3436 Views

Last post by Essexboy
Wed Aug 12, 2009 11:31 am
Blackcurrant ice cream

Last post by PLUMPUDDING

by PLUMPUDDING » Sun Aug 02, 2009 11:10 pm

This is a seriously grown-up ice cream, rich tangy and a gorgeous colour. You can use any berries or fruit in the same way, adjusting the sugar to...

0 Replies

4773 Views

Last post by PLUMPUDDING
Sun Aug 02, 2009 11:10 pm
Warm Chicken stirfry with roast new potatoes & French beans.

Last post by peter

by peter » Sun Aug 02, 2009 10:36 pm

A warm chicken stir fry to be served with steamed french beans and crushed roasted new potatoes (an amended version of Primrose's recipe).
Crushed...

0 Replies

2843 Views

Last post by peter
Sun Aug 02, 2009 10:36 pm
kilner jars

Last post by Elle's Garden
Replies: 18
by lez » Mon Oct 27, 2008 10:44 am
1

2
Hello,
I am after some advice reference kilner jars. I have been given a load of pears and want to lay them down in syrup. I see kilner jars with...
18 Replies

10037 Views

Last post by Elle's Garden
Wed Jul 29, 2009 7:24 pm
Alternatives to Hellmans

Last post by MrsL
Replies: 6
by Colin_M » Mon Jul 20, 2009 11:01 pm

I sort of understand your frustration Alain.

Out of interest, can you talk us through your favourite mayonaise?

6 Replies

3942 Views

Last post by MrsL
Wed Jul 22, 2009 9:46 pm
Blackcurrant jelly - waste not, want not

Last post by Primrose
Replies: 1
by FredFromOssett » Tue Jul 14, 2009 6:25 pm

Have just made this season’s first batch of blackcurrant jelly (scrummy!). When my wife saw the resultant pulp in the jelly bag she thought it...

1 Replies

1996 Views

Last post by Primrose
Tue Jul 14, 2009 7:26 pm
Why on earth did I plant 6 blackcurrant bushes???????

Last post by PLUMPUDDING
Replies: 10
by vivienz » Tue Jul 07, 2009 1:47 pm

How does the saying go? Thou shalt reap what thou sows????
I'm ringing around a couple of green grocers at the moment to see if they want to buy any...

10 Replies

5828 Views

Last post by PLUMPUDDING
Sun Jul 12, 2009 9:35 pm
Courgette leaves

Last post by Tigger
Replies: 1
by alan refail » Sat Jul 04, 2009 6:25 am

Picked our first courgettes last night. With such small courgettes, still with flower on I decided to do one of Jamie Oliver's suggestions we saw on...

1 Replies

2277 Views

Last post by Tigger
Sat Jul 04, 2009 12:23 pm
Neeps (little turnips)

Last post by Primrose
Replies: 3
by lizzie » Mon Jun 22, 2009 12:53 pm

Anyone got any other ideas on what to do with these please........got loads to pick and want to do something different apart from the usual (and...

3 Replies

2493 Views

Last post by Primrose
Fri Jul 03, 2009 9:45 pm
Easy berry jam

Last post by MrsL

by MrsL » Thu Jul 02, 2009 1:17 pm

Thought I'd share this quick and easy one with you. Often there aren't enough berries all ripe at once enough to make a full batch of jam. I...

0 Replies

2381 Views

Last post by MrsL
Thu Jul 02, 2009 1:17 pm
Rasberry & Blackcurrant Recipes

Last post by peter
Replies: 2
by Westi » Wed Jun 24, 2009 6:50 pm

Hi

My raspberries have gone overboard this year
and have loads and loads plus black and white
currants.

Beside the obvious jam (but if you have a...

2 Replies

2778 Views

Last post by peter
Thu Jun 25, 2009 12:18 pm
BLACKBERRY GIN

Last post by wygela
Replies: 1
by wygela » Sat Sep 16, 2006 5:18 pm

Here is an old recipe of my mums.
I still have some that she made 20 years ago- and its good!She used to call it Blackberry Curacoa

Warning- this...

1 Replies

3247 Views

Last post by wygela
Thu Jun 18, 2009 12:43 am
Raspberry and rhubarb yogurt ice

Last post by Gerry
Replies: 1
by seedling » Tue May 12, 2009 1:06 pm

Made this yesterday and it is delicious

1lb/450g rhubarb cut into 2 inch sticks
1.5lb/650g raspberries (i used frozen)
1 pint/568ml whole milk...

1 Replies

2240 Views

Last post by Gerry
Sun May 17, 2009 12:11 am
courgette fritters

Last post by macmac
Replies: 2
by macmac » Sat May 09, 2009 11:39 am

4 courgettes-5/6 spring onions,250g feta cheese,small bunch parsley & of mint,1tbls paprika ,140g plain flour,salt&pepper,3 eggs beaten,oil...

2 Replies

2264 Views

Last post by macmac
Sun May 10, 2009 11:49 am
Roasted garlic and courgette soup

Last post by macmac

by macmac » Sat May 09, 2009 11:28 am

this is so simple yet delicious
5 courgettes
1 onion chopped
2 celery stalks chopped
3-10 cloves of garlic..yes i did say 10
1tblsp olive oil
750ml...

0 Replies

2949 Views

Last post by macmac
Sat May 09, 2009 11:28 am
PIZZA

Last post by vivienz
Replies: 7
by Westi » Fri Apr 24, 2009 8:13 pm

Hi

We have a local Bistro which has the most amazing
pizza bases - but despite my best efforts no tips are
forthcoming on how they make it.
I like...

7 Replies

3936 Views

Last post by vivienz
Wed May 06, 2009 5:32 pm
Strawberries

Last post by The Mouse
Replies: 1
by toffeeman » Fri Apr 24, 2009 9:20 pm

With the season not too far away, this is a tried and tested favourite and its easy:

STRAWBERRIES WITH CARDAMON - Serves 6-8

Ingredients:
900g/2lb...

1 Replies

2073 Views

Last post by The Mouse
Sun Apr 26, 2009 5:26 pm
Rhubarb Schnapps

Last post by vegswap

by vegswap » Thu Apr 23, 2009 11:29 am

This makes a delightful looking pink schnapps. Try adding to a glass of sparkling wine.
Approx 1kg chopped rhubarb
300g castre sugar
1 litre bottle...

0 Replies

2499 Views

Last post by vegswap
Thu Apr 23, 2009 11:29 am
faggots and mushy peas

Last post by lez
Replies: 2
by lez » Tue Apr 07, 2009 6:27 pm

All the talk about faggots and mushy peas got me interested and surely someone out there has a recipe for the lovely faggots that a novice like me...

2 Replies

2829 Views

Last post by lez
Fri Apr 10, 2009 9:17 am
Carrot Whisky

Last post by Fat Andy
Replies: 3
by Fat Andy » Mon Apr 06, 2009 10:05 pm

Don't know if this has been done on here before, but here's my recipe for Carrot Whisky. Enjoy !

Ingredients

6lbs carrots
4lbs sugar
1 gallon...

3 Replies

5853 Views

Last post by Fat Andy
Tue Apr 07, 2009 8:08 pm
Home made drinks

Last post by PLUMPUDDING
Replies: 11
by garden_serf » Sun Jan 18, 2009 12:43 pm

After reading posts about the Mangold Worzels (and seeing them on the TV), that I have never heard of! :oops:
I thought I would ask -
What is the...

11 Replies

5420 Views

Last post by PLUMPUDDING
Wed Mar 11, 2009 9:38 am
Easy Apple Wine

Last post by amo
Replies: 1
by The Mouse » Mon Mar 09, 2009 9:34 pm

Easy Apple Wine (otherwise known as 'supermarket special' in our family)

To make one gallon, all you need is:
4 x 1 litre cartons of pure apple...

1 Replies

2176 Views

Last post by amo
Tue Mar 10, 2009 1:21 pm
Fennel ideas.

Last post by Beryl
Replies: 7
by Beryl » Tue Feb 24, 2009 8:51 pm

Coming to the end of my winter fresh veg. I am now turning to what is in the freezer. You came up with some super ideas for swede I now need some...

7 Replies

3897 Views

Last post by Beryl
Wed Mar 04, 2009 6:11 pm
Swede

Last post by Beryl
Replies: 15
by Beryl » Sat Nov 01, 2008 12:52 pm
1

2
I have successfully grown some really huge swede this year. Apart from the usual mash, boiled, added to soups and stews I would be grateful for any...
15 Replies

6674 Views

Last post by Beryl
Sun Jan 25, 2009 7:48 pm
Preserved Artichokes

Last post by snooky
Replies: 2
by Tigger » Mon Jun 18, 2007 2:42 pm

Hattie Anderson's Pickled Artichokes

1 Peck Jerusalem Artichokes
6 Onions sliced medium thickness
1 9 oz. jar French's prepared mustard
3...

2 Replies

3066 Views

Last post by snooky
Sun Jan 25, 2009 6:33 pm
lamb shank recipe

Last post by Westi
Replies: 2
by tracie » Fri Jan 23, 2009 1:17 pm

Hi

Today I purchased 4 lamb shanks from the butcher, they look yummy.

Has anybody got a good and yummy recipe.

Thanks

Tracie :D

2 Replies

3587 Views

Last post by Westi
Sun Jan 25, 2009 10:10 am
Crab Apple and Damson Chutney

Last post by Stephen
Replies: 5
by Stephen » Mon Jan 12, 2009 4:19 pm

In the first "Victorian Farm" programme on BBC this mix was made and mentioned as coming from Eliza Acton. Now most of the Elza Acton...

5 Replies

6076 Views

Last post by Stephen
Thu Jan 15, 2009 7:30 pm
celery chutney

Last post by oldherbaceous
Replies: 2
by oldherbaceous » Thu Jan 15, 2009 3:49 pm

Does anyone know of a recipe for a Celery chutney please, someone that comes to my Mums little stall said they had tried some many years ago and that...

2 Replies

2499 Views

Last post by oldherbaceous
Thu Jan 15, 2009 5:12 pm
Calling all recipes for horseradish please..

Last post by Stephen
Replies: 9
by garden_serf » Sat Dec 13, 2008 5:06 pm

I have an abundance of horseradish roots or 'thongs' ready to use. Some stored in sand, some frozen. I am seeking recipe ideas for how to use it up....

9 Replies

4306 Views

Last post by Stephen
Tue Jan 13, 2009 1:27 pm
bread making

Last post by lez
Replies: 2
by lez » Mon Dec 29, 2008 7:03 pm

What a result. Made my own bread for the first time yesterday and it turned out great. I only used a pre made mix by hovis but am chuffed to bits...

2 Replies

2363 Views

Last post by lez
Sat Jan 03, 2009 5:11 pm
sausage making

Last post by lez
Replies: 3
by lez » Tue Dec 09, 2008 12:46 pm

Hello all,
I wonder how many have made and are still making thier own sausages. I fancy having a go but wondered about purchasing equipment etc....

3 Replies

3066 Views

Last post by lez
Thu Dec 11, 2008 12:32 pm
Different kinds of rice

Last post by Gilly C
Replies: 1
by Catherine » Fri Nov 28, 2008 5:23 pm

Has anyone else tried the different kinds of rice that are available. We tended to use Basmati rice because we do alot of veggie curries, and...

1 Replies

2060 Views

Last post by Gilly C
Sun Nov 30, 2008 3:25 pm
Baked Quince cream

Last post by Jennifer
Replies: 5
by Jennifer » Mon Nov 17, 2008 12:52 pm

I tried this last week and it is fabulous. Anyone who has any quinces left please try it. It's from a Jane Grigson cookbook but the amounts are quite...

5 Replies

3800 Views

Last post by Jennifer
Wed Nov 19, 2008 12:31 pm

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