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by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

Sarpo Axona & Mira

Last post by Beryl
Replies: 3
by King Carrot » Wed Oct 11, 2006 4:46 pm

My first post so hello to everyone out here!

I grew the sarpos this spring/summer, good healthy growth, minor signs of blight that never took...

3 Replies

4972 Views

Last post by Beryl
Sun Oct 15, 2006 2:56 pm
Dorset Naga Chillies

Last post by Tigger
Replies: 7
by Chantal » Mon Sep 25, 2006 1:24 pm

A word of warning to anyone who has one of these little suckers sitting on the work surface (as I have following Malvern).

Before even thinking of...

7 Replies

9488 Views

Last post by Tigger
Tue Sep 26, 2006 12:45 pm
Chillis for pigmet and seeds for next year

Last post by cevenol jardin

by cevenol jardin » Mon Sep 25, 2006 1:35 pm

There are some real chilli fiends on here so i hope you can help.

Does anyone know which variety of chilli to look for to get a very RED medium...

0 Replies

2898 Views

Last post by cevenol jardin
Mon Sep 25, 2006 1:35 pm
Jelly bag?

Last post by Tigger
Replies: 3
by Jude » Sat Sep 23, 2006 10:17 pm

Where can I get a jelly bag from and how much do they cost?
My mum used to use old muslin nappies (washed, I think, though knowing her maybe not(!)

3 Replies

3763 Views

Last post by Tigger
Sun Sep 24, 2006 9:26 pm
Solid Damson Jam

Last post by Beryl
Replies: 2
by Beryl » Fri Sep 22, 2006 7:00 pm

My Damson tree was loaded this year. Far more than I could use. I have given them away and a couple of the girls on the lottie have made jam which...

2 Replies

3574 Views

Last post by Beryl
Sun Sep 24, 2006 3:08 pm
Brining

Last post by Arnie
Replies: 2
by Arnie » Thu Sep 21, 2006 11:55 am

Hi

I am about to do some green tomatoe chutney (20Lb) and I want to try wet brining the veg. I would like to know how much salt to use per liter...

2 Replies

3251 Views

Last post by Arnie
Fri Sep 22, 2006 9:23 am
Green peppers

Last post by Primrose
Replies: 5
by james419 » Mon Jul 17, 2006 8:07 am

I have a glut of green peppers and wonder how I can preserve them other than freezing any help would be wonderful!!
James419's OH

5 Replies

5414 Views

Last post by Primrose
Tue Sep 19, 2006 5:19 pm
Any other way for Green Toms?

Last post by skip
Replies: 7
by skip » Mon Sep 04, 2006 4:25 pm

Other than chutney? I did chutney last year & was great, but have a better crop this year, which have just got blight ... so think i may need to...

7 Replies

7096 Views

Last post by skip
Tue Sep 12, 2006 2:09 pm
grapes

Last post by claire17670
Replies: 4
by claire17670 » Thu Sep 07, 2006 1:40 pm

hi i've been offered some grapes and was wondering if anyone has ideas what to do with them other than make wine. :?

4 Replies

5117 Views

Last post by claire17670
Fri Sep 08, 2006 7:19 am
SPAGGETTI VEG

Last post by skip
Replies: 7
by The Grock in the Frock » Sun Aug 27, 2006 12:58 am

just been given this off a friend frome the plot,looks a bit like a long lime green pumkin,how do i cook the dam thing,anyone know?

7 Replies

5868 Views

Last post by skip
Wed Sep 06, 2006 10:03 am
Perry Pears

Last post by peter
Replies: 6
by Chantal » Fri Sep 01, 2006 1:05 pm

Is it possible to make jam, jelly, pickle or chutney out of Perry Pears? I've googled the question and come up with nothing other than drinks,...

6 Replies

4843 Views

Last post by peter
Mon Sep 04, 2006 10:17 pm
Runner bean slicer

Last post by sandersj89
Replies: 2
by bottomleypots » Thu Aug 31, 2006 9:47 am

For those of you out there who are still struggling to string and slice your runner beans and then nearly choke and put your kids off them for good,...

2 Replies

5787 Views

Last post by sandersj89
Fri Sep 01, 2006 11:25 am
Red Currants

Last post by Primrose
Replies: 6
by Malk » Wed Jul 05, 2006 7:41 pm

Another surprise success this year. I managed to cover my red currant bush before the bird's got their greedy gubs on them. But now I have a big bowl...

6 Replies

9283 Views

Last post by Primrose
Wed Aug 30, 2006 8:12 pm
Turk's Turban & Patty Pan Squash

Last post by Sue
Replies: 12
by Chantal » Sat Aug 05, 2006 9:42 pm

I have some Turk's Turban and also a lot of Patty Pan squash. What the heck do I do with it now? 8)

12 Replies

10185 Views

Last post by Sue
Mon Aug 28, 2006 2:40 pm
Cucumber pickle

Last post by Tigger
Replies: 3
by Tigger » Tue Aug 22, 2006 11:13 pm

There's a very simple 'Good Housekeeping' recipe for Cucumber (or Bread and Butter) Pickle. It's one of those that you read the recipe and think it...

3 Replies

3972 Views

Last post by Tigger
Wed Aug 23, 2006 2:46 pm
Gherkins

Last post by Trevor Holloway
Replies: 8
by Chantal » Sat Aug 05, 2006 9:44 pm

As I now have 15 jars of pickled gherkins and the things are still cropping like mad (sorry JB), does anyone have any suggestions on what else I can...

8 Replies

5666 Views

Last post by Trevor Holloway
Wed Aug 23, 2006 1:08 pm
HERB BUTTERS

Last post by Tigger
Replies: 3
by Wellie » Tue Aug 22, 2006 10:06 pm

This tip won't suit everyone, because you've got to have the right recepticle, and I just happened to buy another two tubes of re-usable baking liner...

3 Replies

3540 Views

Last post by Tigger
Tue Aug 22, 2006 10:47 pm
Recipe Website

Last post by Deb P
Replies: 1
by Chantal » Sun Aug 13, 2006 2:37 pm

I came across this website today and it has some fabulous looking recipes on it. I'm going to give some of them a try. :D

1 Replies

3174 Views

Last post by Deb P
Sun Aug 13, 2006 2:42 pm
Roast Tomato and Chilli Soup

Last post by loznkate

by loznkate » Sun Aug 13, 2006 1:57 pm

Try this....

Fill roasting dishes with your XS toms. Add the odd clove of garlic and onion/shallot. Drizzle with Olive oil sprinkle with sea salt...

0 Replies

3324 Views

Last post by loznkate
Sun Aug 13, 2006 1:57 pm
Re redcurrant jelly problem

Last post by Chantal
Replies: 1
by Sylvia » Fri Aug 04, 2006 7:14 pm

Jam won't set if the pectin hasn't been released, to do this you have to reach the correct temp-see your thermometer as I can't remember what it...

1 Replies

4007 Views

Last post by Chantal
Sat Aug 05, 2006 9:40 pm
Another way to use Coriander

Last post by Garlic_Guy

by Garlic_Guy » Wed Aug 02, 2006 2:19 pm

Have a look at this posting:

Seeds gathered like this are superb in cooking, as they retain their flavour. Great in anything spicy (curry,...

0 Replies

2818 Views

Last post by Garlic_Guy
Wed Aug 02, 2006 2:19 pm
Round courgettes

Last post by Beryl
Replies: 6
by Beryl » Sat Jul 15, 2006 8:07 pm

I have grown round yellow courgettes this year.
About the size of a tennis ball.

Anyone got any new ideas to stuff them with.
Cheese. tom. ham,...

6 Replies

7105 Views

Last post by Beryl
Tue Aug 01, 2006 3:51 pm
Redcurrant Jelly problem

Last post by Chantal
Replies: 8
by Chantal » Thu Jul 20, 2006 4:31 pm

I tried to make some redcurrant jelly yesterday and could NOT get it to set. I used 6lb of currants with 12oz of jam sugar per lb, strained it,...

8 Replies

12384 Views

Last post by Chantal
Fri Jul 21, 2006 7:21 am
Another Beetroot question

Last post by Belinda
Replies: 2
by Belinda » Thu Jul 20, 2006 8:35 am

Has anyone ever tried freezing beetroot?

2 Replies

3489 Views

Last post by Belinda
Thu Jul 20, 2006 9:29 am
Juice

Last post by Jenny Green
Replies: 9
by Malk » Wed Jul 19, 2006 8:26 am

Me and baby bump are drinking juice by the gallons in this heat, so thought it would be a good idea to make our own. I'd like to make Ribena style...

9 Replies

6147 Views

Last post by Jenny Green
Wed Jul 19, 2006 7:36 pm
Angellica

Last post by peter
Replies: 1
by taralastair » Fri Jul 14, 2006 8:11 pm

So what do you do with it and when? Thought would be a nice thing to grow, but don't know what to do with it.

Tara

1 Replies

2851 Views

Last post by peter
Sat Jul 15, 2006 9:49 pm
courgettes (again, sorry!)

Last post by Malk
Replies: 1
by vicki » Fri Jul 14, 2006 11:09 am

Can I actually FREEZE courgettes? I have made some tomato based sauces with them for the freezer, but can I freeze them in slices or anything? :?

1 Replies

2856 Views

Last post by Malk
Fri Jul 14, 2006 4:07 pm
CHILLI TIME

Last post by Silverfox
Replies: 12
by ROD 'MR CHILLI' HOLMES » Thu Jan 26, 2006 8:35 pm

I have now been growing Chillis for a few years now with an ever increasing amount of varieties (this year twenty eight). Does anyone have any 'out...

12 Replies

8738 Views

Last post by Silverfox
Mon Jul 10, 2006 4:22 pm
Kohl Rabi

Last post by Chez
Replies: 4
by beeman2 » Sun Jul 09, 2006 7:41 am

I'm growing some for the first time, what ways can it be used :?

4 Replies

3927 Views

Last post by Chez
Mon Jul 10, 2006 9:40 am
freezing

Last post by submariner
Replies: 5
by submariner » Sun Jul 09, 2006 5:14 pm

My french beans are ready to pick. Problem is that we cannot eat them every meal. I give some away, as I suspect we all do. Problem is, I do not like...

5 Replies

4067 Views

Last post by submariner
Mon Jul 10, 2006 9:02 am
Garlic

Last post by peter
Replies: 12
by pillbug » Fri Jul 07, 2006 2:51 pm

:?: Apart from drying is there any easy way of keeping garlic.Quite a few bulbs split leaving the cloves exposed,I don`t think they`ll keep for long...

12 Replies

7610 Views

Last post by peter
Mon Jul 10, 2006 12:57 am
Broad bean help please!

Last post by Beccy
Replies: 11
by Jude » Wed May 24, 2006 10:27 pm

I've got a few aquadulce broad bean plants, ones that have survived waterlogging, aphid and weevil and, almost unbelievably, they have produced some...

11 Replies

9301 Views

Last post by Beccy
Wed Jun 28, 2006 5:32 pm
photos on my message

Last post by Belinda
Replies: 2
by tracie » Wed Jun 28, 2006 4:06 pm

how do i get the funky picks onto my message, not very good at this im afraid and number 1 son is out at swimming, can anybody help thanks

2 Replies

5101 Views

Last post by Belinda
Wed Jun 28, 2006 4:22 pm
Tomato strainer for tomato puree

Last post by cliff_the_gardener
Replies: 2
by cliff_the_gardener » Tue Jun 27, 2006 12:54 am

Can anyone help.
A couple of years ago (or so it feels) there was an offer in KG for a gadet that looked like an old fashioned mincer - you put...

2 Replies

3598 Views

Last post by cliff_the_gardener
Wed Jun 28, 2006 12:09 am
what to do with courgette flowers?

Last post by vicki
Replies: 6
by vicki » Fri Jun 16, 2006 1:15 pm

I have heard that you can eat courgette flowers - but what do you do with them?
Stuff them, fry them or what??

I have the flowers - just need...

6 Replies

5684 Views

Last post by vicki
Tue Jun 20, 2006 3:44 pm
Dried beans help needed

Last post by mazmezroz
Replies: 3
by mazmezroz » Fri Jun 09, 2006 7:45 am

I have some dried borlotti and butter beans from last year. Will they still be OK to use?

Should I soak them first, if so for how long? And how...

3 Replies

4115 Views

Last post by mazmezroz
Fri Jun 09, 2006 8:37 pm
Elderflower Cordial

Last post by Lyn
Replies: 1
by cherrycoop » Sun May 14, 2006 6:07 pm

There was a really great receipe on the old forum for elderflower cordial - can anyone post it please?
Many thanks

1 Replies

3372 Views

Last post by Lyn
Sun May 21, 2006 10:21 pm
chard tips?

Last post by sally wright
Replies: 15
by bigpepperplant » Sun Apr 09, 2006 8:19 pm
1

2
I have so much of rainbow chard bright lights growing in my polytunnel (sowed last summer) that it's almost becoming a burden - no one I know seems...
15 Replies

11922 Views

Last post by sally wright
Thu Apr 27, 2006 12:33 am
Leeks

Last post by PT

by PT » Mon Apr 24, 2006 11:20 pm

Saute leeks in butter. Add handful of raisins a couple of minuets before leeks are cooked

The recipe comes from a new plot holder on our...

0 Replies

2791 Views

Last post by PT
Mon Apr 24, 2006 11:20 pm
Pickled onions

Last post by Happymouse
Replies: 7
by Happymouse » Sun Mar 12, 2006 10:55 pm

My husband's attempt at pickling onions was a disaster. They went soft. Any tips please would be very much appreciated.

7 Replies

22609 Views

Last post by Happymouse
Thu Mar 30, 2006 8:52 pm
"Home Preservation of Fruit and Vegetables" by HMS

Last post by peter
Replies: 13
by pigletwillie » Sat Feb 04, 2006 9:23 am

I have just had delivery of this book as recommended by Beccy and must say that it is very informative and will be very useful when the glut times...

13 Replies

10292 Views

Last post by peter
Wed Mar 29, 2006 10:41 pm
Steamed puddings

Last post by John
Replies: 32
by Carole B. » Sat Mar 18, 2006 2:49 pm
1

2

3
For the first time ever I'm cooking a kate and sidney steamed pudding for grub tonight,I've followed a recipe from the Readers Digest Farmhouse...
32 Replies

26160 Views

Last post by John
Wed Mar 29, 2006 5:43 pm
Basic Cooking Skills.

Last post by Deb P
Replies: 43
by Iain » Wed Mar 01, 2006 10:18 pm
1

2

3
As a totally novice cook, I'd be grateful if someone could point me in the direction of an excellent book on basic concepts, terms, skills,...
43 Replies

32227 Views

Last post by Deb P
Tue Mar 28, 2006 9:34 am
Electric steamer recipes needed please

Last post by Beryl
Replies: 8
by Happymouse » Thu Mar 23, 2006 3:57 pm

I treated myself to a Tefal Electric Steamer today. I was really looking forward to trying some new recipes. There aren't any ! Just a list of...

8 Replies

17276 Views

Last post by Beryl
Sun Mar 26, 2006 3:14 pm
Cardoons

Last post by Carole B.
Replies: 7
by Carole B. » Sun Mar 19, 2006 9:37 am

A friend of my gave up her allotment last year and gave me a lot of her old seed packets including a packet of cardoons,12 have germinated and I...

7 Replies

6101 Views

Last post by Carole B.
Mon Mar 20, 2006 3:30 pm
Chilli fumes

Last post by peter
Replies: 18
by Chantal » Sun Mar 12, 2006 3:11 pm
1

2
I'm making some chilli jelly and I it's affected my breathing, again. As soon as I deseed or chop up chillis when I breath the smell catches in my...
18 Replies

13369 Views

Last post by peter
Tue Mar 14, 2006 7:21 pm
Kiwis to Tenderise Meat

Last post by Anonymous
Replies: 4
by Chez » Thu Feb 16, 2006 8:24 am

Beryl's post on ripening Kiwis, reminded me of this NZ use for them.

If you do get stuck with Kiwis you don't want to eat, they are great at...

4 Replies

4528 Views

Last post by Anonymous
Thu Mar 02, 2006 9:35 am
ALLOTMENT COOK OFF

Last post by lizzie
Replies: 2
by ROD 'MR CHILLI' HOLMES » Mon Feb 20, 2006 2:51 pm

This year as part of our open day, I am thinking of suggesting that we have a cook off. Has anyone else tried this? If so hints and tips would be...

2 Replies

3193 Views

Last post by lizzie
Fri Feb 24, 2006 1:00 am
Yeast

Last post by Tigger
Replies: 3
by Chantal » Sun Feb 05, 2006 11:49 am

I've got far more fresh yeast than I need to use today. How long can I keep it? Does it freeze? Is it better to bake loads of bread and freeze the...

3 Replies

4001 Views

Last post by Tigger
Mon Feb 06, 2006 12:09 pm
Preserving Pan

Last post by lizzie
Replies: 32
by lizzie » Tue Jan 17, 2006 8:41 pm
1

2

3
Hi All

Can anybody advise me on where The Grock and I can purchase a good quality preserving pan please.

We've looked all over but can't find...
32 Replies

21394 Views

Last post by lizzie
Mon Feb 06, 2006 11:55 am

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