Cooking tips

Moderators: KG Steve, Chantal, Tigger, peter

New Topic

358 topics

Page 6 of 8
- Jump to page:
Previous
1
…
4
5
6
7
8
Next

Announcements

Posting Rules & Guidelines

Last post by KGAdmin
Posted in News and Views

by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

Board use: This...

0 Replies

367652 Views

Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

Garden Cookbook

Last post by PLUMPUDDING
Replies: 1
by Tigger » Tue Feb 26, 2008 9:28 pm

I know some love Sarah Raven and others don't, but I can't think many won't enjoy her new cookbook. It's absolutely brilliant - and this from someone...

1 Replies

3188 Views

Last post by PLUMPUDDING
Wed Feb 27, 2008 10:40 pm
Jerusalem Artichokes

Last post by Monika
Replies: 15
by nannygreen » Tue Feb 19, 2008 11:06 am
1

2
Roxanne Warrick's article on cooking artichokes was excellent-but- and this is a big but-she doesn't ever mention (even coyly) that they give you...
15 Replies

13346 Views

Last post by Monika
Wed Feb 27, 2008 6:49 pm
how to store mango pickle?

Last post by Primrose
Replies: 2
by girdhar » Thu Feb 14, 2008 11:08 am

Hi,
I tried to make pickle several time but at last could get only growth of the mucor there. Do you have any tips to preserve them for a long time....

2 Replies

4062 Views

Last post by Primrose
Fri Feb 22, 2008 2:34 pm
Beetroot

Last post by Primrose
Replies: 39
by mazmezroz » Thu Jul 20, 2006 8:33 am
1

2

3
Anyone got any exciting ways to serve beetroot????? Have roasted in a little water, and they have been delish, but would like to try other ways too....
39 Replies

34269 Views

Last post by Primrose
Fri Feb 22, 2008 2:30 pm
Quince recipes

Last post by PLUMPUDDING
Replies: 1
by George Gray » Sun Nov 11, 2007 9:11 pm

This year after 10 years of nothing our quince bush produced a reasonable number of quinces.
Does anybody have any recipes for them?

1 Replies

3618 Views

Last post by PLUMPUDDING
Thu Feb 14, 2008 2:03 pm
Garlic Granules

Last post by Johnboy
Replies: 5
by Johnboy » Mon Nov 12, 2007 6:50 am

Can any kind contributor advise me please.
I have a recipe that calls for garlic granules but says equal to two cloves so I bought a packet but it...

5 Replies

6413 Views

Last post by Johnboy
Sat Dec 29, 2007 9:57 am
PILAU RICE

Last post by Gilly C
Replies: 1
by Compo » Wed Dec 19, 2007 9:35 pm

Does anyone know how to make Basmatic Rice into Pilau Rice, I used to be able to get stock cubes to put in the rice water but cannot get them any...

1 Replies

3511 Views

Last post by Gilly C
Thu Dec 20, 2007 9:33 am
Roasted Vegetables

Last post by vivienz
Replies: 6
by Arnie » Fri Oct 12, 2007 3:43 pm

Hi :)

Does anyone have a simple roasted vegetable recipe, single portion size please :roll:

Regards

Kevin :wink:

6 Replies

5976 Views

Last post by vivienz
Mon Oct 15, 2007 8:59 pm
Broad beans again! Help!

Last post by Malk
Replies: 4
by Malk » Sun Oct 07, 2007 4:16 pm

I unfroze some of my beans recently and boiled them. Are the outsides always tough or have I done something wrong? Nugget always gets his peeled, but...

4 Replies

4966 Views

Last post by Malk
Thu Oct 11, 2007 11:49 am
Too much pepper

Last post by Chantal
Replies: 5
by Beryl » Sun Oct 07, 2007 5:40 pm

I have just made a large pot (14 pints) of veggie soup. Unfortunately the shaker top on the pepper pot fell off when I was seasoning it. I know by...

5 Replies

5208 Views

Last post by Chantal
Mon Oct 08, 2007 3:27 pm
Potato tasting challenge?

Last post by GIULIA
Replies: 4
by GIULIA » Thu Sep 20, 2007 1:39 am

Next year our allotments are having an open day event(NGS - find us in next year's yellow book under South Liverpool) - and I was thinking of...

4 Replies

5026 Views

Last post by GIULIA
Thu Oct 04, 2007 11:38 pm
Greengage jam - Didn't set!!

Last post by Primrose
Replies: 10
by Jules » Mon Aug 13, 2007 12:03 pm

For the first time my husband and I took a great deal of trouble netting over our greengage tree so we had a fighting chance with the birds! It...

10 Replies

13734 Views

Last post by Primrose
Thu Aug 16, 2007 6:27 pm
Freezing beans

Last post by Primrose
Replies: 9
by Granny » Wed Aug 15, 2007 5:59 pm

I have just picked 2 carrier bags of beans, one each of French and runners. I have never enjoyed eating the beans I have frozen in the past but know...

9 Replies

10089 Views

Last post by Primrose
Thu Aug 16, 2007 6:24 pm
Broad Beans

Last post by Primrose
Replies: 1
by Malk » Mon Aug 13, 2007 3:11 pm

One of my few successes this year, but I don't know what to do with them. Nugget likes them boiled briefly and in minestrone, but can't think what...

1 Replies

3474 Views

Last post by Primrose
Tue Aug 14, 2007 10:06 am
Butternut Squash

Last post by Primrose
Replies: 3
by mick harvey » Fri Aug 10, 2007 10:16 pm

Hi this is my third year on my 250sqM allotment. It was neglected for some years and full of couch and other nasties, but I have finally tamed it.
I...

3 Replies

4673 Views

Last post by Primrose
Sun Aug 12, 2007 7:01 pm
Brightening up Cottage Cheese

Last post by Primrose
Replies: 12
by Primrose » Tue Feb 27, 2007 11:11 am

Does anybody have some really interesting ideas to "zing up" plain cottage cheese? Am trying to shed a few pounds and am reluctantly...

12 Replies

10746 Views

Last post by Primrose
Sun Aug 05, 2007 10:48 am
Gherkins

Last post by Primrose
Replies: 6
by Angi » Mon Jul 23, 2007 1:05 pm

My daughter loves pickled gherkins, so as a very special treat for her I am growing gherkins this year. Unfortunately, we're not big pickle eaters as...

6 Replies

6877 Views

Last post by Primrose
Wed Jul 25, 2007 3:59 pm
Any simple recipes for Rabbit please?

Last post by Gilly C
Replies: 16
by Mole » Mon May 14, 2007 7:57 pm
1

2
We have hundreds of rabbits at our field and a fried with a rifle. Simple/basic ways to cook them please?

Mole
16 Replies

15869 Views

Last post by Gilly C
Tue Jul 17, 2007 7:13 pm
Cooking Red Duke of York

Last post by Granny
Replies: 9
by Granny » Thu Jun 28, 2007 7:47 am

I've grown these for the first time this year after reading recommendations on this forum. I find it very difficult boiling them now they have grown...

9 Replies

14341 Views

Last post by Granny
Mon Jul 09, 2007 7:55 am
sun dried tomatos

Last post by Primrose
Replies: 5
by tracie » Wed Jul 04, 2007 5:41 pm

I am getting ready for the usuall glut of toms, I usually make some tomato and Chilli jam which is great.

Today I went out to lunch and had some...

5 Replies

5262 Views

Last post by Primrose
Thu Jul 05, 2007 11:02 am
Un-set strawberry jam

Last post by Monika
Replies: 3
by Monika » Tue Jul 03, 2007 7:35 pm

I made some strawberry jam last week and used a proven recipe, put lemon juice in, used half preserving sugar, half jam sugar (with pectin) and...

3 Replies

4439 Views

Last post by Monika
Wed Jul 04, 2007 6:38 pm
Elderflower cordial thanks Lyn

Last post by Lyn
Replies: 1
by Happymouse » Mon Jun 18, 2007 7:37 pm

Thanks Lyn for posting an Elderflower cordial recipe here in May 2006. I was too late to try it last year but kept the recipe. I made some last week...

1 Replies

3409 Views

Last post by Lyn
Thu Jun 21, 2007 10:07 pm
Goji berries

Last post by Roxanne Warrick
Replies: 2
by Primrose » Mon Mar 26, 2007 11:17 am

Have just bought a pack of dried Goji berries, which I believe were the fruit which Ray Mears recently highly recommended in his TV Survival...

2 Replies

4227 Views

Last post by Roxanne Warrick
Thu Jun 21, 2007 5:59 pm
Overly sweet jam

Last post by Granny
Replies: 3
by Barry » Mon Jun 18, 2007 7:20 pm

Our homemade jam always tastes much sweeter than that bought in the shops. In fact, it is really too sweet. Has anyone else encountered this problem...

3 Replies

9465 Views

Last post by Granny
Thu Jun 21, 2007 7:52 am
SILICONE MUFFIN MOULDS

Last post by Tigger
Replies: 10
by Wellie » Tue Aug 22, 2006 10:35 pm

What a great investment !

Unlike the traditional muffin/yorkshire pud type mould trays, these are made of silicone, and if you see them (Lakeland...

10 Replies

9258 Views

Last post by Tigger
Tue Jun 12, 2007 9:47 pm
Times for Cooking Cabbage

Last post by George Gray
Replies: 6
by George Gray » Wed May 30, 2007 10:30 pm

Now this may seem like old hat and I am probably asking a ridiculously simple question but why is my cabbage tough? I picked a lovely Spring Green...

6 Replies

12303 Views

Last post by George Gray
Thu Jun 07, 2007 9:30 pm
Preserve your produce

Last post by tigerburnie
Replies: 70
by KG magazine » Tue Jun 05, 2007 12:08 pm
1

2

3

4

5
We all want good harvests and sometimes we get more than we bargained for but don't let it go to waste have a go and preserving your excess fruit and...
70 Replies

236762 Views

Last post by tigerburnie
Thu Aug 15, 2024 5:34 pm
Preserving parsley

Last post by Primrose
Replies: 11
by Primrose » Tue May 08, 2007 9:00 pm

My parsley plants are about to go to seed so I'd like to preserve what I can. How best can I dry/freeze large quantities? My husband has made lots of...

11 Replies

10892 Views

Last post by Primrose
Sat May 26, 2007 8:28 am
Range Cooker, advice please.

Last post by carole
Replies: 8
by peter » Sat Mar 03, 2007 7:51 pm

The OH and I are considering a Range Cooker. One of those freestanding gas and electric cookers of 1.0 or 1.1 metres wide.

Any folk got any...

8 Replies

8154 Views

Last post by carole
Tue May 08, 2007 1:40 pm
Elderflowers cordial

Last post by toffeeman
Replies: 3
by amo » Mon Apr 30, 2007 6:59 pm

Hi

I find a recipe for the above which use tartaric acid to preserve it up to a year but I could not find any.
I have some citric acid, could I...

3 Replies

4527 Views

Last post by toffeeman
Fri May 04, 2007 12:44 am
Bitter Cauliflower

Last post by George Gray

by George Gray » Mon Apr 30, 2007 9:38 pm

I have just picked a lone cauliflower that I overwintered. It looked OK but when cooked went darkish coloured and was very bitter. Anyone know what...

0 Replies

3177 Views

Last post by George Gray
Mon Apr 30, 2007 9:38 pm
Help! recipes for pears please

Last post by RAREBREDCHICK
Replies: 5
by cevenol jardin » Sat Nov 25, 2006 1:17 am

Does anyone have any good recipes for pears anything at all. The wind took the pears off the tree before i got there so i doubt they will store....

5 Replies

5436 Views

Last post by RAREBREDCHICK
Wed Apr 11, 2007 11:43 am
Whitefurze Microwave & Freezer containers

Last post by Tigger
Replies: 1
by Primrose » Tue Mar 20, 2007 11:17 am

Has anybody used these containers which come in various shapes and are supposed to be able to be used from Freezer to Microwave. (They have a little...

1 Replies

3250 Views

Last post by Tigger
Tue Mar 20, 2007 12:17 pm
sprouting seeds

Last post by mandylew
Replies: 13
by Diane » Fri Jan 20, 2006 12:22 pm

I've just started to sprout seeds, in a glass sprouting jar on the kitchen windowsill. I've tried alfalfa, which was nice but bland. Does anyone have...

13 Replies

11210 Views

Last post by mandylew
Mon Mar 19, 2007 7:06 pm
Smelly hands

Last post by Franksmum
Replies: 9
by romany123 » Wed Jan 31, 2007 11:44 am

When you been chopping, onions or garlic, damp your hands under the tap put some household salt on,rub in and wash off . Worked like magic, every...

9 Replies

8367 Views

Last post by Franksmum
Fri Mar 09, 2007 1:14 pm
Dried pulses

Last post by nannygreen
Replies: 4
by Monika » Sun Mar 04, 2007 5:33 pm

We use a lot of pulses, particularly mixed beans and green peas. I can never remember: do I wash the stuff before soaking and then use the...

4 Replies

5177 Views

Last post by nannygreen
Thu Mar 08, 2007 9:52 pm
Carrots

Last post by Tigger
Replies: 3
by Tigger » Sat Feb 10, 2007 8:55 pm

For those who don't buy Sainsbury's monthly mag - there's an excellent recipe for carrot cakes courtesy of Nigel Slater. We had them tonight with...

3 Replies

4302 Views

Last post by Tigger
Sun Feb 11, 2007 9:32 pm
Jerusalem Artichokes

Last post by Wellie
Replies: 20
by cevenol jardin » Mon Jan 08, 2007 11:09 am
1

2
I dug up some artichokes this week and i am looking for some interesting recipes for them. Here the recipe for a soup i came up with which was pretty...
20 Replies

18770 Views

Last post by Wellie
Sun Jan 21, 2007 10:45 pm
rayburn help please

Last post by John
Replies: 3
by maree t » Sun Jan 07, 2007 5:36 pm

hi, we have a rayburn royal which is the smaller type.
we have managed to get it alight and smoke tight! but are finding that once lit it heats up...

3 Replies

5661 Views

Last post by John
Sun Jan 07, 2007 8:42 pm
Belated jam making

Last post by Jenny Green
Replies: 5
by Jenny Green » Wed Dec 27, 2006 4:13 pm

I've finally braved opening the door of our big freezer in the big shed at the end of our garden and have discovered a fair few pounds of soft fruit...

5 Replies

4875 Views

Last post by Jenny Green
Wed Dec 27, 2006 9:23 pm
"Bloomin Onion"

Last post by Marge
Replies: 4
by tricia » Sat Dec 23, 2006 3:15 pm

Have just returned from Canada where, on our last night we ate at an Australian restaurant 'The Outback'. As a starter for 4 persons we ate a...

4 Replies

5147 Views

Last post by Marge
Wed Dec 27, 2006 8:04 pm
Help needed with Squash Recipes!

Last post by cevenol jardin
Replies: 16
by Colin_M » Sun Nov 12, 2006 6:15 pm
1

2
Can anyone recommend some good recipes for the following squashes:
- Turks Turban
- Uchiki Kuri
- Bon Bon

I have small quantities of the last...
16 Replies

15634 Views

Last post by cevenol jardin
Wed Dec 27, 2006 10:19 am
Cavolo nero

Last post by cevenol jardin
Replies: 5
by Malk » Sun Jul 16, 2006 9:16 pm

Brought some leaves home today and not sure what to do with them. Have a recipe for rebollito, but that's it.

Would they be nice in a summer veg...

5 Replies

6048 Views

Last post by cevenol jardin
Sat Nov 25, 2006 1:38 am
Mould patches on syrup

Last post by Primrose
Replies: 3
by Primrose » Thu Nov 16, 2006 4:10 pm

I've made some delicious raspberry & blackberry syrup but one of the bottles has developed a couple of small patches of mould floating on the...

3 Replies

4210 Views

Last post by Primrose
Fri Nov 17, 2006 9:21 pm
Fish Batter

Last post by Gilly C
Replies: 7
by Arnie » Wed Nov 15, 2006 3:37 pm

Hi All,

Can anyone tell me how to make Batter :oops: I want to batter some cod, but every time I make the batter it is always thin and I am sick...

7 Replies

7843 Views

Last post by Gilly C
Thu Nov 16, 2006 6:18 pm
green tomato substitute?

Last post by Granny
Replies: 4
by Granny » Mon Nov 13, 2006 8:05 am

We recently found a delicious chicken recipe which included coriander, cumin, coconut milk and green tomatoes. We used some of our last tomatoes for...

4 Replies

9564 Views

Last post by Granny
Wed Nov 15, 2006 9:34 am
Preserving cucumbers

Last post by Rose
Replies: 4
by Rose » Mon Oct 30, 2006 8:19 pm

Can anyone advise whether 'ordinary' cucumbers can be used in chutneys and pickles; all recipes I have found say that I should use the 'gerkin' type...

4 Replies

5474 Views

Last post by Rose
Tue Oct 31, 2006 2:22 pm
beetroot and red cabbage salad

Last post by Tigger
Replies: 1
by Alison » Mon Oct 30, 2006 6:39 pm

I found this easy salad combination by accident, as I just happened to have all the ingredients to hand. Raw beetroot, cubed very small; raw red...

1 Replies

3438 Views

Last post by Tigger
Mon Oct 30, 2006 9:56 pm
Sloe gin - quick tip

Last post by Colin_M
Replies: 5
by Sue » Mon Aug 28, 2006 2:58 pm

For anyone about to make this - here is a top tip I got given.

Instead of pricking all the sloes with a needle to get the juice to run, freeze...

5 Replies

6119 Views

Last post by Colin_M
Thu Oct 26, 2006 7:05 pm
White Lady Runner Beans

Last post by Beryl
Replies: 2
by Beryl » Sat Oct 14, 2006 8:56 pm

I have quite a lot of White Lady Runner Beans left on the plants - more than I need to save for seed.
It is a long time since I cooked with dried...

2 Replies

4248 Views

Last post by Beryl
Sun Oct 15, 2006 7:07 pm

New Topic

358 topics

Page 6 of 8
- Jump to page:
Previous
1
…
4
5
6
7
8
Next

Return to Board Index

Information

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Cooking tips

Forum permissions

Login • Register

Advertising