Cooking tips

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Posted in News and Views

by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

Board use: This...

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Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

To blanch or not to blanch ....

Last post by glallotments
Replies: 6
by Monika » Sat Jul 20, 2013 7:08 pm

With the freezing season now well and duly started, I was chatting to two women about freezing vegetables and they both told me that the accepted...

6 Replies

7967 Views

Last post by glallotments
Sat Jul 27, 2013 9:09 am
Dog Biscuits

Last post by alan refail
Replies: 20
by Westi » Mon Jul 15, 2013 6:38 pm
1

2
Someone told me today about dog biscuits you can make with garlic in them to repel fleas! A very common flea treatment that costs a fortune just...
20 Replies

17654 Views

Last post by alan refail
Sat Jul 20, 2013 1:28 pm
Making strawberry jam

Last post by Beryl
Replies: 9
by Monika » Thu Jun 13, 2013 6:59 pm

Not a cooking tip but a query: which are the best strawberries to use for jam , only just ripe or overripe? I know one lot contains more pectin than...

9 Replies

7129 Views

Last post by Beryl
Fri Jul 19, 2013 6:10 pm
Electric Steamers

Last post by Motherwoman
Replies: 8
by Motherwoman » Mon Jul 08, 2013 7:02 am

Had a senior moment yesterday, having decided not to fire up the wood range during this heat wave I was going to cook the meat for dinner in the...

8 Replies

6267 Views

Last post by Motherwoman
Tue Jul 16, 2013 9:45 pm
Brussels Sprouts Coleslaw

Last post by Gwen
Replies: 4
by The Mouse » Tue Dec 01, 2009 9:58 am

I've got a bumper crop of sprouts at the moment, but no cabbages (swings and roundabouts, as always!)

When the supermarket had no hard cabbage at...

4 Replies

5494 Views

Last post by Gwen
Wed May 15, 2013 9:57 pm
Coffee?

Last post by peter
Replies: 10
by Westi » Sun Jan 13, 2013 5:52 pm

Probably not cooking but this topic is a bit sad at this time of the year & my question kind of fits?

Any instant coffee I take down to lottie,...

10 Replies

7626 Views

Last post by peter
Tue Jan 15, 2013 7:01 pm
Types of Rice

Last post by Catherine
Replies: 19
by Catherine » Fri Jan 02, 2009 5:44 pm
1

2
Has anyone tried different types of rice? I bought some Ermes Red Rice from M&S months ago and it sat in my cupboard for quite some time until...
19 Replies

19572 Views

Last post by Catherine
Fri Nov 23, 2012 9:12 pm
Cooking with wine

Last post by robo
Replies: 15
by Monika » Sun Jan 02, 2011 10:30 pm
1

2
More of a query than a tip:

I often use wine in my meat cooking, like slow cooking venison steaks in red wine or chicken breasts in white wine....
15 Replies

17960 Views

Last post by robo
Thu Nov 22, 2012 6:28 pm
Dried fruit has gone a little mouldy

Last post by PLUMPUDDING
Replies: 3
by Primrose » Fri Nov 16, 2012 5:57 pm

Just found a large container of dried fruit in my cupboard, some of which has got some mould on it. Am loathe to throw it away if it can be rescued....

3 Replies

4211 Views

Last post by PLUMPUDDING
Fri Nov 16, 2012 11:21 pm
Drinking chocolate

Last post by vegpatchmum
Replies: 6
by JohnN » Fri Mar 23, 2012 11:05 am

For those of you who like a cup of drinking chocolate, and noticing the high price of the Cadbury brand, I thought the following tip might be...

6 Replies

5770 Views

Last post by vegpatchmum
Tue Oct 23, 2012 12:45 pm
Cheese making - uses for the whey in the garden

Last post by PLUMPUDDING
Replies: 2
by PLUMPUDDING » Thu Sep 20, 2012 11:58 am

I've just made some cream cheese - my first attempt and it was very easy and tastes lovely. Lakeland are selling a small book on cheese making,...

2 Replies

4169 Views

Last post by PLUMPUDDING
Sun Sep 23, 2012 10:07 pm
CHIICKEN TAGINE

Last post by dave1309
Replies: 2
by pillbug » Fri Jul 21, 2006 10:56 pm

Ingredients.
3lb chicken cut into 12 pieces

2oz butter
3 onions
1 tsp saffron powder
1/2 tsp ground ginger
1 TABLESPOON paprika
4 oz...

2 Replies

4815 Views

Last post by dave1309
Wed Sep 19, 2012 6:01 pm
pickling beetroot

Last post by phill
Replies: 3
by phill » Sun Aug 26, 2012 5:59 pm

Good evening people
I have a good crop of beetroot in the garden and fancy pickling some. Looking at the recipes there seems to be a lot of different...

3 Replies

4583 Views

Last post by phill
Tue Aug 28, 2012 5:59 pm
Garlic Scapes

Last post by Colin_M
Replies: 4
by Westi » Sat Jun 30, 2012 8:30 pm

Grew some hardneck this year and they are forming nice scapes just about going into their first full circle. Do I harvest them now - do you cook them...

4 Replies

4291 Views

Last post by Colin_M
Wed Jul 11, 2012 10:17 pm
cooking corn on the cob

Last post by Beryl
Replies: 6
by Beryl » Wed Jun 27, 2012 8:47 pm

Corn on the cob with no silk…this is so cool I want to buy corn just to try it. 4Min. per cob, 2 cobs would be a total of 8 min. in the microwave....

6 Replies

5098 Views

Last post by Beryl
Fri Jun 29, 2012 7:29 pm
Preserving Vine Leaves.

Last post by Nature's Babe
Replies: 5
by Nature's Babe » Sat Jun 23, 2012 3:02 pm

Preserving Vine leaves.

If you have a grapevine now is the time to preserve some vine leaves for Dolmades, leaves full but still tender and clean,...

5 Replies

5080 Views

Last post by Nature's Babe
Sun Jun 24, 2012 8:43 pm
Mushroom Risoniotto River Cottage Veg Everyday!

Last post by Westi
Replies: 1
by Catherine » Sat Jun 02, 2012 7:37 pm

I have just made this for the second time from Hugh Fearnley Whittingstalls River Cottage Veg Everyday. It is brilliant and uses Orzo pasta and I...

1 Replies

3923 Views

Last post by Westi
Sat Jun 02, 2012 8:32 pm
cooker hood

Last post by Primrose
Replies: 14
by pongeroon » Thu Mar 15, 2012 8:54 pm

Anyone know much about these?

We took ours down to put new tiles up (they look lovely) and we rather like the look of the kitchen without it. We...

14 Replies

19086 Views

Last post by Primrose
Sun Apr 22, 2012 5:49 pm
What do you do to test meat?

Last post by WestHamRon
Replies: 14
by Stephie » Tue Nov 09, 2010 10:40 am

Everyone in my family prefers their meat cooked a certain way, for instance my husband likes his steak medium rare, whilst i prefer it well-done....

14 Replies

11209 Views

Last post by WestHamRon
Thu Apr 19, 2012 5:04 pm
Parsnip chips..

Last post by Marigold
Replies: 4
by Marigold » Thu Apr 05, 2012 3:30 pm

These were suggested in the Hessayon Vegetable Expert book and I am impressed. Delicious.

4 Replies

4829 Views

Last post by Marigold
Sat Apr 07, 2012 3:36 pm
Chicken in the slow cooker

Last post by dirt-digger
Replies: 6
by Catherine » Sun Feb 26, 2012 10:35 pm

Today I cooked a whole chicken in the slow cooker. My daughter told me she had done this three weeks ago. So I thought I would try it. My goodness me...

6 Replies

5885 Views

Last post by dirt-digger
Tue Feb 28, 2012 9:37 pm
Soggy bottoms

Last post by dirt-digger
Replies: 2
by Westi » Tue Feb 28, 2012 6:16 pm

I'm having problems with my pastry cases going soggy recently and am getting annoyed having to take them out of the flan cases and sit them in the...

2 Replies

3601 Views

Last post by dirt-digger
Tue Feb 28, 2012 9:26 pm
Anyone making Sourdough bread?

Last post by The Mouse
Replies: 8
by Colin_M » Sat Sep 24, 2011 11:42 pm

I've had a few goes recently.
The flavour is great, but I'm still experimenting to get the texture right.

Anyone else trying who'd care to share...

8 Replies

6756 Views

Last post by The Mouse
Mon Dec 05, 2011 1:19 pm
Cambells Soups

Last post by oldherbaceous
Replies: 8
by Beryl » Tue Nov 29, 2011 7:54 pm

Did anyone notice how Canpbells soups disappeared off the shelves for quite a while? I used to use these a lot for cooking now they are back and make...

8 Replies

5452 Views

Last post by oldherbaceous
Fri Dec 02, 2011 5:33 pm
Carlin peas - dried

Last post by Marigold
Replies: 3
by PLUMPUDDING » Thu Nov 24, 2011 12:10 pm

I've grown these for the first time this year and got a good crop of dried peas.

I soaked some and made Pease pudding for the first time and it was...

3 Replies

5934 Views

Last post by Marigold
Thu Nov 24, 2011 3:47 pm
freezing pears

Last post by Beryl
Replies: 6
by Diane » Sat Sep 24, 2011 2:56 pm

I've been given a big bag of pears....so what is the best way to freeze them?

Thank you.

6 Replies

25215 Views

Last post by Beryl
Sun Sep 25, 2011 3:23 pm
Different types of Flour

Last post by Tony Hague
Replies: 10
by Catherine » Fri Sep 16, 2011 8:15 pm

NB I made a loaf with Kamut flour this weekend. It was difficult to rise and quite heavy but different and tasty. I am going to try pasta with it...

10 Replies

10447 Views

Last post by Tony Hague
Mon Sep 19, 2011 1:57 pm
Green Bean Piccalilli

Last post by Nature's Babe
Replies: 6
by WestHamRon » Thu Sep 01, 2011 8:42 pm

There was a very good recipe in a recent copy of KG.
How long between making and eating, if you please?

6 Replies

5153 Views

Last post by Nature's Babe
Wed Sep 14, 2011 8:32 pm
Bread without yeast?

Last post by ken
Replies: 5
by ken » Mon Sep 12, 2011 3:37 pm

I'm really looking for moral support on this one. We went into a local artisan bakery recently, and on display was a rye loaf with the printed...

5 Replies

4983 Views

Last post by ken
Tue Sep 13, 2011 9:39 am
chilli jam recipe

Last post by Primrose
Replies: 2
by nemo » Tue Aug 16, 2011 3:16 pm

after reading the september issue this recipe works every time

ingredients
l
1 kg sure set jam sugar
233 grams trimmed and seeded red peppers
14 g...

2 Replies

5525 Views

Last post by Primrose
Sun Aug 21, 2011 6:47 pm
Soda Bread

Last post by Tigger
Replies: 18
by Arnie » Thu Jul 07, 2011 3:35 pm
1

2
Hi, :D

I have had a few attempts at making Soda Bread, not what I was expecting, can someone tell me what soda bread should be like, the ones I...
18 Replies

16510 Views

Last post by Tigger
Fri Jul 29, 2011 10:41 pm
Ceramic knife

Last post by Shallot Man
Replies: 2
by Shallot Man » Sun Jul 17, 2011 10:22 am

Help. Have been given a ceramic kitchen knife, there are no instructions on sharpening, any ideas. :? :?

2 Replies

3818 Views

Last post by Shallot Man
Sun Jul 17, 2011 12:56 pm
White bread flour

Last post by Nature's Babe
Replies: 2
by quirkas » Sun Jul 17, 2011 9:35 am

Hello
Can anybody explain why white bread flour has to have additives irrespective of whether it is thought to be a 'good' quality flour or not? I...

2 Replies

3997 Views

Last post by Nature's Babe
Sun Jul 17, 2011 10:07 am
Cooking with beetroot

Last post by Westi
Replies: 15
by Primrose » Sun Aug 30, 2009 5:05 pm
1

2
I seem to have a glut of it so would be interested if anybody has some favourite recipes. Also does anybody have any hints as to how to prevent the...
15 Replies

17351 Views

Last post by Westi
Thu Jul 07, 2011 10:53 am
Glut of the month ?

Last post by Nature's Babe
Replies: 13
by Nature's Babe » Fri Jun 17, 2011 5:46 pm

What veg / fruit do you have loads of at the moment? For me it is broad beans, chard, turnips, strawberries and raspberries. Ideas for different ways...

13 Replies

8893 Views

Last post by Nature's Babe
Mon Jun 20, 2011 12:04 pm
Chard advice?

Last post by Edible
Replies: 5
by Elderflower » Wed Jul 28, 2010 11:49 am

I`ve grown swiss chard for the first time - the kind with different coloured stems.
Now I don`t know how to cook it!
And do I cook it on the...

5 Replies

6124 Views

Last post by Edible
Wed Jun 15, 2011 9:19 am
roasted new potatoes

Last post by Granny
Replies: 3
by Granny » Thu Jun 09, 2011 5:56 pm

Some time ago - over a year - there was a recipe on this forum for roasted new potatoes. It involved smashing them with a large knife at some stage...

3 Replies

5733 Views

Last post by Granny
Fri Jun 10, 2011 2:07 pm
Urgent help with Aubergines . . . please

Last post by Edible
Replies: 7
by CJS » Sun Sep 27, 2009 5:47 pm

I have just cleared the greenhouse and have a carrier bag full of medium to large aubergines. Any one suggest how to use and/or store them, do they...

7 Replies

8297 Views

Last post by Edible
Fri Jun 10, 2011 9:55 am
Planting to harvesting to cooking and recipes

Last post by Nature's Babe

by Nature's Babe » Fri Jun 10, 2011 9:11 am

Hello dencap8, welcome to the forum, yes a fun and informative site. do dive in and share a little more about yourself, don't be afraid to ask...

0 Replies

6221 Views

Last post by Nature's Babe
Fri Jun 10, 2011 9:11 am
Jerusalem Artichokes.

Last post by Edible
Replies: 12
by Trevor » Sun Nov 22, 2009 5:02 pm

Hi can anyone help me. I have taken on another allotment and I have been left with a load of Jerusalem Artichokes. I have started to dig them up and...

12 Replies

10890 Views

Last post by Edible
Wed Jun 08, 2011 8:39 am
help in the kitchen

Last post by Primrose
Replies: 6
by raquel » Thu Feb 24, 2011 11:06 am

i adore cooking, i just love it but i find i need a good long sunday afternoon to really get my teeth into it. i would love to enjoy cooking int he...

6 Replies

6428 Views

Last post by Primrose
Fri Feb 25, 2011 2:44 pm
Mincemeat

Last post by pongeroon
Replies: 3
by pongeroon » Wed Jan 05, 2011 11:01 am

Does anyone know if mincemeat can be frozen, or will it be OK in the fridge until next Christmas? It is homemade and delicious, but I made too much,...

3 Replies

4792 Views

Last post by pongeroon
Thu Jan 06, 2011 12:57 pm
Best Whole Fruit Juicer

Last post by John
Replies: 2
by Westi » Sat Jan 01, 2011 5:08 pm

Now my fruit trees are well established and doing well I want to get a juicer - one of those ones that you throw the whole lot in and it comes out...

2 Replies

6705 Views

Last post by John
Tue Jan 04, 2011 10:02 pm
Stollen help please

Last post by Primrose
Replies: 17
by lizzie » Wed Dec 15, 2010 9:52 pm
1

2
Hi everybody.

As well as making my old mum her annual sticky toffee pud (James Martin recipe and it's stunning) I've decided to make her a Stollen...
17 Replies

17742 Views

Last post by Primrose
Mon Dec 27, 2010 4:51 pm
Shallot jam/chutney/marmalade recipy

Last post by Nature's Babe
Replies: 3
by Fair Weather 33 » Sat Nov 27, 2010 5:43 pm

Hi everyone

I was wondering if anyone out there had a recipy for the above. I have for the past two years produced a lot of very nice looking and...

3 Replies

4969 Views

Last post by Nature's Babe
Tue Nov 30, 2010 10:57 am
LAMB SHANK

Last post by Beryl
Replies: 4
by Stephie » Fri Oct 15, 2010 9:33 am

just bought some gorgeous lamb shank (really good offer too) and was wondering how best to cook it. I am bored of roasting and braising - any other...

4 Replies

5013 Views

Last post by Beryl
Thu Oct 28, 2010 3:57 pm
Cooking for large groups..

Last post by jamesrobartson
Replies: 10
by VeggieAli » Thu Aug 30, 2007 12:25 pm

Apologies for posting here, I couldn't think who else might be able to help!

I have to cook for 25 hockey players on a regular basis (teas after...

10 Replies

12002 Views

Last post by jamesrobartson
Mon Oct 25, 2010 2:09 pm
Onion jam

Last post by Nature's Babe
Replies: 11
by Monika » Sat Dec 08, 2007 8:55 pm

We have lots of onions which we are not likely to use before the overwintering ones are ready in June, particularly some huge ones.

Can somebody...

11 Replies

12189 Views

Last post by Nature's Babe
Wed Oct 20, 2010 11:07 pm
Overgrown courgette marrow jam. Yummy ! ( Ginger or lemon )

Last post by Nature's Babe

by Nature's Babe » Tue Oct 05, 2010 10:28 pm

I let one get huge for seeds and was left with the flesh, and two or 3 got a bit large for courgettes so....

Equivalent of one huge marrow or a few...

0 Replies

7778 Views

Last post by Nature's Babe
Tue Oct 05, 2010 10:28 pm
Tomato Chutney

Last post by Elaine
Replies: 9
by Elaine » Tue Sep 21, 2010 1:15 pm

I have just made the Tomato Chutney, following the recipe in this months KG. All went well but having tasted it, it has certainly got one hell of a...

9 Replies

7114 Views

Last post by Elaine
Sun Sep 26, 2010 10:57 am

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