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Topics

Some random thoughts on preserving our produce

Last post by retropants
Replies: 4
by Primrose » Fri Jul 14, 2017 3:52 pm

:) Have just picked a huge amount of redcurrants and decided to convert some to reducrrsnt syrup for winter use with porridge, hot drinks etc....

4 Replies

4910 Views

Last post by retropants
Fri Jul 14, 2017 10:49 pm
A plea!

Last post by Vivien Cintron
Replies: 13
by Johnboy » Tue Feb 19, 2008 11:22 am

Due to certain medicines that I am forced to take at present I have been advised to eat a very high fibre diet. When I enquired what should I eat...

13 Replies

12822 Views

Last post by Vivien Cintron
Wed Apr 26, 2017 8:33 am
Oldest Cook Books?

Last post by Primrose
Replies: 9
by Motherwoman » Sun Jan 15, 2017 12:18 pm

I've just been decorating in the kitchen and had all the cookery books off the shelves to paint them, shelves not books... and this morning I've been...

9 Replies

8375 Views

Last post by Primrose
Fri Feb 24, 2017 5:39 pm
Addicted to juices. Advice on juicers?

Last post by Westi
Replies: 3
by madave33 » Wed Dec 07, 2016 8:42 pm

I am a bit of a juice addict, specially green and detox juices. I find them the perfect complement for healthy cooking and a healthy life. Lately, I...

3 Replies

6030 Views

Last post by Westi
Fri Dec 09, 2016 8:43 pm
Perfect cake dough

Last post by PLUMPUDDING
Replies: 18
by Karmina » Mon Dec 21, 2015 1:04 pm
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I'm trying to prepare an orange cake for my little niece but I always have problem with the dough, it's too liquid, don't know why though I followed...
18 Replies

18370 Views

Last post by PLUMPUDDING
Wed Dec 07, 2016 10:31 pm
Carrot and Parsnip Bisque.

Last post by sophie1511
Replies: 2
by snooky » Mon Oct 24, 2016 9:55 pm

Cooked this bisque for our evening meal.It is rather moreish!!

4 large carrots,peeled and sliced
3 medium parsnips,peeled and sliced
1 large...

2 Replies

5760 Views

Last post by sophie1511
Tue Nov 22, 2016 5:40 am
Too Many Tomatoes!

Last post by sophie1511
Replies: 13
by Westi » Mon Oct 07, 2013 8:00 pm

More recipes needed! Got soup++, pasta sauce++, some very dodgy tomato sauce - (strangely orange even though toms are very ripe). Can't be too bulky...

13 Replies

13023 Views

Last post by sophie1511
Mon Nov 21, 2016 5:35 pm
Roasted carrots

Last post by Westi
Replies: 3
by OscarSidcup » Sun Oct 23, 2016 7:45 pm

Continuing from the photo of "what I harvested today", I thought I would share my favourite recipe for roasted carrots. Please let me know...

3 Replies

5306 Views

Last post by Westi
Mon Oct 24, 2016 6:10 pm
Any Guarantee?

Last post by peter
Replies: 2
by alan refail » Sat Oct 15, 2016 3:41 pm

Cast iron for frying pans, griddles and casseroles every time. Cast iron lasts for ever, which is more than I can say for stainless steel.

2 Replies

4933 Views

Last post by peter
Mon Oct 17, 2016 9:24 am
Healthy and balanced diet

Last post by Kate Holloway
Replies: 41
by Elton » Thu Jan 16, 2014 10:48 am
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Eat healthy and balanced diet to maintain a healthy body weight.
Don't eat too much fats, fatty, and junk foods these can raise the cholesterol...
41 Replies

30905 Views

Last post by Kate Holloway
Fri Aug 19, 2016 2:58 pm
Verjuice / Verjus

Last post by Westi
Replies: 2
by Westi » Sat Aug 06, 2016 6:43 pm

I've read a bit about this & out of interest bought some! It's like the Roman equivalent of fish sauce, giving an unknown depth of flavour to...

2 Replies

5141 Views

Last post by Westi
Sun Aug 07, 2016 6:05 pm
Freezing home grown products

Last post by Primrose
Replies: 3
by Primrose » Tue Aug 02, 2016 2:05 pm

My new Miele fridge /freezer unfortunately doesn't have a dedicated open freezing removable shelf tray which I previously had in which i can open...

3 Replies

4174 Views

Last post by Primrose
Tue Aug 02, 2016 7:51 pm
My Problem with Blanch

Last post by PLUMPUDDING
Replies: 3
by Pa Snip » Sat Jul 30, 2016 7:22 am

Back in 2013 Monika asked a question about blanching.

Names that are still stalwarts of these forums replied, Beryl & Westi
Participation seems...

3 Replies

4431 Views

Last post by PLUMPUDDING
Sun Jul 31, 2016 8:41 am
Certo or powdered pectin

Last post by Beryl
Replies: 4
by Geoff » Wed Jul 06, 2016 5:36 pm

Anybody know anything about using powdered pectin? The Strawberries are coming and Certo looks very expensive.

4 Replies

4960 Views

Last post by Beryl
Tue Jul 12, 2016 8:17 pm
whole broad beans

Last post by PLUMPUDDING
Replies: 2
by PLUMPUDDING » Tue Jul 05, 2016 7:29 pm

Picked small, 4 inches or so, broad beans cooked in their pods taste very good.

I topped and tailed them and cooked them in the microwave steamer...

2 Replies

3935 Views

Last post by PLUMPUDDING
Tue Jul 05, 2016 8:45 pm
Cooking vegetables together

Last post by sweet31
Replies: 12
by Primrose » Sun Sep 21, 2014 2:34 pm

In the interests of fuel economy i usualy cook mixed vegetables together (except potatoes) just adjusting the size I cut them so the're all ready at...

12 Replies

10837 Views

Last post by sweet31
Fri Apr 15, 2016 1:35 pm
soup making

Last post by Marigold
Replies: 75
by robo » Thu Jul 24, 2014 10:09 pm
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We have had a few cauliflowers go to seed latley I normally pull them up and give them the chickens, last week the girl I share the chickens with...
75 Replies

51412 Views

Last post by Marigold
Tue Mar 15, 2016 12:37 pm
Ginger Marmalade

Last post by Marigold
Replies: 5
by Monika » Tue Jan 19, 2016 6:43 pm

As requested by Primrose and for anybody else who might be interested:

From Home Preserves by Jackie Burrow, 1979:

Ginger Marmalade
750g oranges,...

5 Replies

5378 Views

Last post by Marigold
Fri Mar 11, 2016 3:37 pm
Bacon hock and yellow split pea soup?

Last post by Marigold
Replies: 7
by BML » Sat Mar 05, 2016 11:38 am

I am close to eighty years of age and can still remember the Bacon and Split Pea Soup my Grandmother and Mother used to make. I asked my sister for...

7 Replies

7246 Views

Last post by Marigold
Thu Mar 10, 2016 3:32 pm
Has anyone made sourkraut ?

Last post by robo
Replies: 2
by Ricard with an H » Mon Mar 07, 2016 7:14 am

Hmmmm, I'm not sure I even know how to spell it, anyway, I wanted to make it and the information is available online.

My fermented cabbage didn't...

2 Replies

3914 Views

Last post by robo
Mon Mar 07, 2016 9:31 am
How long did your non-stick last ?

Last post by Beryl
Replies: 29
by Ricard with an H » Thu May 28, 2015 8:37 am
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I'm fed up with our non-non stick pans that were high end purchases, they look scruffy and no matter how much cleaning I do they always look dirty....
29 Replies

22882 Views

Last post by Beryl
Sat Jan 30, 2016 3:09 pm
Apple Crisps

Last post by Primrose
Replies: 7
by Primrose » Sat Dec 14, 2013 5:23 pm

I have lots of surplus apples which have been given to me and wonder if there is a healthy way of quickly turning some of them into Apple Crisps, as...

7 Replies

6492 Views

Last post by Primrose
Sun Jan 24, 2016 8:26 pm
Tapioca

Last post by melving.crane
Replies: 6
by Binky » Wed Jan 20, 2016 3:00 pm

In April last year, a nice recipe for Tapioca Pudding with Rhubarb and Raspberry was published in the magazine. Does anyone know where you can buy...

6 Replies

6211 Views

Last post by melving.crane
Thu Jan 21, 2016 7:37 am
Asparagus recipies

Last post by melving.crane
Replies: 9
by r1hvy » Tue Oct 20, 2015 7:47 pm

Hi all,

We have been given a load of asparagus, I do enjoy it but I'm wondering if anyone has any good recipe's. I usually just serve it in some...

9 Replies

7417 Views

Last post by melving.crane
Sun Jan 17, 2016 5:36 am
Not Cooking exactly but help with Juice!

Last post by Westi
Replies: 9
by Westi » Sat Sep 12, 2015 7:38 pm

I want to make some juice with my Red Love apples which are coming along nicely. Not large this year but lots of them, but it's a maturing tree so...

9 Replies

7509 Views

Last post by Westi
Tue Jan 12, 2016 7:50 pm
How to remove stubborn glue from jars and bottles

Last post by melving.crane
Replies: 15
by The Mouse » Sun Aug 16, 2015 4:19 pm
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Not strictly a cooking tip, but if you're like me, trying in vain to remove irremovable glue is something that you have probably tried to do when you...
15 Replies

19698 Views

Last post by melving.crane
Mon Jan 11, 2016 7:40 am
Oven Cleaning Companies

Last post by Primrose
Replies: 3
by Westi » Sun Nov 22, 2015 5:44 pm

I use my oven loads & am always cleaning it, but never ever get those little black spots on the racks right in the corner to come off regardless...

3 Replies

5397 Views

Last post by Primrose
Sun Nov 22, 2015 6:28 pm
Waxed discs and cellophane covers

Last post by Beryl
Replies: 9
by Monika » Tue May 15, 2012 7:12 pm

I have just been cooking and potting some rhubarb chutney and have dutifully covered them with waxed discs and then cellophane covers. But why? I use...

9 Replies

13301 Views

Last post by Beryl
Sat Sep 26, 2015 8:45 pm
Surplus cucumbers

Last post by PLUMPUDDING
Replies: 8
by PLUMPUDDING » Sun Jul 26, 2015 9:38 am

I got the juicer out today and made a very pleasant drink with the following:-

2 raw beetroots (scrubbed and topped and tailed) quarter them if...

8 Replies

6119 Views

Last post by PLUMPUDDING
Sat Aug 15, 2015 8:37 pm
rhubarb and strawberry-flavoured vinegar?

Last post by Primrose
Replies: 4
by The Mouse » Tue Aug 11, 2015 2:07 pm

Has anyone any experience of making fruit-flavoured vinegars? I didn't even know these even existed until very recently, but fancy having a go at it...

4 Replies

6464 Views

Last post by Primrose
Thu Aug 13, 2015 9:22 am
a good tool

Last post by clairelv1
Replies: 4
by clairelv1 » Wed Jun 10, 2015 11:25 pm

i am learning about baking and bought a scale for measuring days ago .and i tried it yesterday .it is really nice .
so i want to tell if anyone need...

4 Replies

6773 Views

Last post by clairelv1
Wed Jul 08, 2015 2:30 am
Dead Bread...

Last post by Ricard with an H
Replies: 12
by Motherwoman » Thu Nov 13, 2014 11:15 am

Oh dear, I put a loaf to go in the bread machine this morning and I've just removed a rather sad looking doughy lump of a loaf with large flour lumps...

12 Replies

10075 Views

Last post by Ricard with an H
Thu May 28, 2015 2:54 pm
Spiralizer

Last post by Westi
Replies: 9
by Westi » Sat May 02, 2015 7:21 pm

I've just bought one of these. Was a hard decision as didn't just want one that did softer veg like courgettes but wanted to try Squash & Beet...

9 Replies

7518 Views

Last post by Westi
Sat May 16, 2015 7:58 pm
Cabbage politics.

Last post by Ricard with an H
Replies: 29
by Ricard with an H » Mon Mar 09, 2015 9:28 am
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I don't know about calling this thread, "Cabbage politics". I couldn't think of any other way to describe the issue, here goes then.

Most...
29 Replies

19724 Views

Last post by Ricard with an H
Wed Mar 18, 2015 4:09 pm
A garlic and tomato recipe. Almogrote Gomera.

Last post by Ricard with an H
Replies: 13
by Ricard with an H » Thu Jul 10, 2014 4:47 pm

I'm going to try to adhere to the recipe text but after two sessions with this mouth-watering sauce I'm bound to add my own comments. The recipe...

13 Replies

10208 Views

Last post by Ricard with an H
Tue Nov 25, 2014 6:30 pm
"Polish Cucumbers"

Last post by retropants
Replies: 3
by Monika » Mon Aug 25, 2014 9:18 pm

2.5kg cucumber (weighed after preparation, that is, peeled and seeds removed), 125g salt, 150g silverskin onions, 2 small cloves garlic, 1 small...

3 Replies

4173 Views

Last post by retropants
Thu Sep 04, 2014 9:58 pm
Pickled garlic

Last post by alan refail
Replies: 1
by peapod » Sat Aug 30, 2014 11:44 am

my pickled garlic is turning a bluish green colour .it is pickled in spiced cider vinegar. i believe this is something to do with copper.. can anyone...

1 Replies

3229 Views

Last post by alan refail
Sat Aug 30, 2014 4:54 pm
marmalade oranges

Last post by peter
Replies: 15
by The Mouse » Sat Jan 18, 2014 12:47 pm
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Hi.
I'm wanting to make some Seville orange marmalade.
The last - and only - time I did this was over thirty years ago. Back then, the markets at...
15 Replies

13081 Views

Last post by peter
Mon Aug 11, 2014 6:27 pm
Red currants

Last post by Beryl
Replies: 5
by Primrose » Mon Jul 14, 2014 9:43 am

I ve just picked a big crop of redcurrants which by their nature are quite sharp in flavour and am now pondering what I can do with them that doesn,t...

5 Replies

5191 Views

Last post by Beryl
Mon Aug 04, 2014 8:19 pm
Beans and wind

Last post by Sandyback
Replies: 16
by Diane » Mon Feb 03, 2014 3:42 pm
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Apparently this herb - Epazote - added to bean heavy dishes cancels any embarrassing after shocks :oops:

Anyone willing to test this theory?
16 Replies

14395 Views

Last post by Sandyback
Thu Apr 03, 2014 7:35 pm
Easy peeling garlic

Last post by Motherwoman
Replies: 10
by Chantal » Wed Jan 29, 2014 12:51 pm

I heard Chris Evans (of all people) talking on his show last week about garlic. He said that if you take the garlic cloves and microwave them for a...

10 Replies

8011 Views

Last post by Motherwoman
Fri Jan 31, 2014 7:41 pm
Broccoli

Last post by Gerry
Replies: 16
by PieGirl » Thu Dec 12, 2013 1:07 pm
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I've read that broccoli is very healthy and a vegetable that you should definitely add to your diet. Thing is, I only know one way of cooking it and...
16 Replies

16405 Views

Last post by Gerry
Mon Jan 20, 2014 7:44 pm
Preserves from frozen fruit

Last post by Beryl
Replies: 6
by Primrose » Sun Jan 19, 2014 1:11 pm

We've just finished making an inventory of our big freezer and are shocked at the amount of soft fruit in there. Some of it is two years old. We need...

6 Replies

5200 Views

Last post by Beryl
Mon Jan 20, 2014 4:15 pm
Swiss Chard and Green Bean Soup - Recipe

Last post by Westi
Replies: 3
by adam-alexander » Sat Aug 20, 2011 1:30 pm

Ideal for using up the chard and beans that have gone mad!!

To serve 2

1 small onion chopped
a small garlic clove chopped
Olive oil
1/4 tsp roast...

3 Replies

6505 Views

Last post by Westi
Thu Jan 16, 2014 8:56 pm
Freezing roast potatoes?

Last post by retropants
Replies: 10
by Monika » Sun Dec 15, 2013 7:39 pm

We are having a rather large family do on Christmas Day and I could really do with roasting the potatoes beforehand. Do you think I could roast the...

10 Replies

10387 Views

Last post by retropants
Sun Jan 05, 2014 10:19 pm
Help - urgent advice needed on baking a roulade.

Last post by Primrose
Replies: 3
by The Mouse » Sat Dec 21, 2013 10:10 am

Hi.
Does anyone know if a meringue roulade would be successful if baked in a 5cm-deep roasting tray instead of a 1.5cm-deep swiss roll tin?

3 Replies

4217 Views

Last post by Primrose
Mon Dec 23, 2013 12:13 pm
Dahlia tuber Rostis

Last post by PLUMPUDDING
Replies: 7
by PLUMPUDDING » Tue Nov 19, 2013 12:16 am

Well, I'm still here!
I tried the recipe in James Wong's Home Grown Revolution and they were very tasty.
The tubers actually don't have a very strong...

7 Replies

7157 Views

Last post by PLUMPUDDING
Wed Nov 20, 2013 11:11 pm
Potato Sarpo "Mayan Gold"

Last post by alan refail
Replies: 1
by peter » Sun Sep 29, 2013 8:13 pm

Grown for the first time this year, any cooking tips for it?

1 Replies

3206 Views

Last post by alan refail
Mon Sep 30, 2013 6:16 am
Cooking pears

Last post by PLUMPUDDING
Replies: 3
by Primrose » Tue Sep 24, 2013 7:01 pm

Have just acquired some nice cooking pears. Does anybody have any favourite recipes for using them?

3 Replies

3931 Views

Last post by PLUMPUDDING
Thu Sep 26, 2013 10:39 am
Courgette Crumble

Last post by glallotments
Replies: 6
by glallotments » Sat Aug 24, 2013 10:22 am

If you have a glut of courgettes try using them instead of apples in a crumble.

I tried a recipe found on the internet and was really skeptical but...

6 Replies

7669 Views

Last post by glallotments
Sun Sep 01, 2013 8:44 pm

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