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Has anyone got a deep-filled pie maker?

Last post by Westi « Mon Mar 01, 2021 9:20 pm
Replies: 6
by Stravaig » Fri Feb 19, 2021 12:44 pm

You know the type of thing - like a toastie-making or panini machine but it makes deep-filled little pies.

I fancy getting one but most models I've...

6 Replies

338 Views

Last post by Westi View the latest post
Mon Mar 01, 2021 9:20 pm
Dishwasher Question

Last post by Kayburton « Tue Feb 16, 2021 9:46 am
Replies: 1
by Orasserc » Sun Nov 01, 2020 8:18 pm

I used a dishwasher to clean very dirty glass fixtures quickly and surprisingly thoroughly.

I also used it to remove paint from a light fixture of a...

1 Replies

330 Views

Last post by Kayburton View the latest post
Tue Feb 16, 2021 9:46 am
Pumpkin Gingerbread

Last post by seanslavin « Sat Feb 13, 2021 11:28 pm
Replies: 1
by JadenWaterhouse » Mon Oct 30, 2017 10:23 am

Autumn is a period of pumpkins) I work as an essay writer , but I like cooking, especially from the own-raising pumpkin. Pumpkin Gingerbread sounds...

1 Replies

6277 Views

Last post by seanslavin View the latest post
Sat Feb 13, 2021 11:28 pm
Omelette.

Last post by seanslavin « Sat Feb 13, 2021 11:23 pm
Replies: 20
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by snooky » Sat Dec 19, 2020 8:38 pm

Made myself a three egg ham and cheese omelette in a 10inch pan for my tea.Omelette set,nice colour,cheese meltted,ham placed;could I fold it,could I...
20 Replies

1009 Views

Last post by seanslavin View the latest post
Sat Feb 13, 2021 11:23 pm
Home-made bacon

Last post by Westi « Mon Feb 08, 2021 9:04 pm
Replies: 8
by Stravaig » Mon Jan 18, 2021 1:20 pm

I recently discovered an excellent recipe for Scottish morning rolls. Though I say it myself, the resulting rolls were magnificent! :lol: So good in...

8 Replies

456 Views

Last post by Westi View the latest post
Mon Feb 08, 2021 9:04 pm
Braised Beef.

Last post by Primrose « Mon Jan 04, 2021 5:06 pm
Replies: 3
by snooky » Fri Jan 01, 2021 5:42 pm

Picked up a pack of beef in Costco and I didn't look at what cut it was,it looked great,and it turned out to be Flank so I have used it in a Braised...

3 Replies

342 Views

Last post by Primrose View the latest post
Mon Jan 04, 2021 5:06 pm
Chinese boiled eggs

Last post by Monika « Wed Nov 04, 2020 4:47 pm
Replies: 3
Attachment(s) by alan refail » Sun May 26, 2019 2:07 pm

When you produce as many eggs as we do, it's good to diversify.
These are a popular snack in China and there are innumerable recipes online for them....

3 Replies

2738 Views

Last post by Monika View the latest post
Wed Nov 04, 2020 4:47 pm
A recomended toaster?

Last post by Stravaig « Sun Oct 11, 2020 8:15 am
Replies: 10
by BML » Sat May 23, 2020 11:51 am

I have just read an article on toasters within which a recomendation of the George Forman toaster was made. The only problem was that when I looked...

10 Replies

1737 Views

Last post by Stravaig View the latest post
Sun Oct 11, 2020 8:15 am
Burns Night coming up...

Last post by Stravaig « Tue Sep 29, 2020 10:34 am
Replies: 21
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by Stravaig » Thu Dec 19, 2019 3:25 pm

...and I've invited about 30 people for a casual supper. As is traditional, to start I'll serve a hearty soup. Less traditional, but fairly common...
21 Replies

3969 Views

Last post by Stravaig View the latest post
Tue Sep 29, 2020 10:34 am
White chocolate coated strawberries.

Last post by Kayburton « Fri Sep 11, 2020 1:00 pm
Replies: 6
by vivienz » Thu Jun 18, 2020 9:30 pm

The excitement is building at chez Vivienz. The strawberries are ripening well and there may be enough to survive the hazardous journey from raised...

6 Replies

830 Views

Last post by Kayburton View the latest post
Fri Sep 11, 2020 1:00 pm
Rhubarb!

Last post by BML « Sat May 16, 2020 5:32 pm
Replies: 11
by BML » Thu May 14, 2020 8:28 pm

I have been terrified of Rhubarb since school dinners and the ghastly Rhubarb Crumble they used to force feed us and now I’m being threatened by a...

11 Replies

1644 Views

Last post by BML View the latest post
Sat May 16, 2020 5:32 pm
Parsley-sage-rosemary and thyme ?

Last post by Thomasd62 « Thu Mar 12, 2020 11:11 am
Replies: 49
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by Ricard with an H » Fri Jan 13, 2017 2:20 pm

I had often wondered if there was any significant success in using this collection or was it just a convenience to whoever wrote those herbs into...
49 Replies

14743 Views

Last post by Thomasd62 View the latest post
Thu Mar 12, 2020 11:11 am
Golden Milk

Last post by Westi « Wed Mar 11, 2020 6:41 pm
Replies: 8
by chrissmith94 » Tue Feb 11, 2020 3:45 pm

Hello,

I found a nice recipe called “golden milk” which is a turmeric latte. It doesn’t need many ingredients – all it takes is turmeric, cinnamon,...

8 Replies

2610 Views

Last post by Westi View the latest post
Wed Mar 11, 2020 6:41 pm
Changing from a gas hob to an induction one

Last post by Stephen « Tue Mar 10, 2020 7:48 pm
Replies: 6
by Stephen » Wed Feb 05, 2020 11:41 am

Very soon my new kitchen will be ready.
In planning it, I made a decision to go to an induction hob. It should be economical and, mostly, users like...

6 Replies

1835 Views

Last post by Stephen View the latest post
Tue Mar 10, 2020 7:48 pm
I'm not good at following recipes.

Last post by Chantal « Tue Feb 25, 2020 1:11 pm
Replies: 12
by Ricard with an H » Sat Oct 07, 2017 4:36 pm

Probably because I followed recipes that may have been poorly researched and I do know that many cook books in the past had 'page fillers'. Then...

12 Replies

4663 Views

Last post by Chantal View the latest post
Tue Feb 25, 2020 1:11 pm
Have non-stick coatings improved?

Last post by RossBolden06 « Sun Jan 12, 2020 2:17 am
Replies: 18
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Attachment(s) by Stephen » Mon Feb 18, 2019 9:30 pm

I'm a bit of traditionalist, I like pans in stainless steel.

I have started baking bread again (I did when I was young) and the picture shows why I...
18 Replies

5077 Views

Last post by RossBolden06 View the latest post
Sun Jan 12, 2020 2:17 am
Chinese "Seaweed"

Last post by Westi « Sat Jan 11, 2020 7:01 pm
Replies: 6
by Primrose » Sat Mar 25, 2017 6:03 pm

I have lots of curly kale plant to use up - I need the growing space !
Somebody has told me that you can produce the sort of "Chinese...

6 Replies

2719 Views

Last post by Westi View the latest post
Sat Jan 11, 2020 7:01 pm
Presentation

Last post by Stravaig « Thu Dec 19, 2019 3:29 pm
Replies: 6
by Loupmarc99 » Wed Dec 11, 2019 2:05 pm

Hello. I introduce myself, they call me Marc. I am from France, city of Lyon. Apparently like everyone else here, I signed up to chat and share with...

6 Replies

2000 Views

Last post by Stravaig View the latest post
Thu Dec 19, 2019 3:29 pm
Frugal grocery and cooking advice

Last post by Stephen « Tue Dec 17, 2019 8:57 pm
Replies: 3
by Zuthuchi » Tue Dec 17, 2019 12:46 pm

Come the weekend I am filled with optimism about the week ahead's cooking...

On Saturday we get all the food we think we need - but we always run...

3 Replies

1120 Views

Last post by Stephen View the latest post
Tue Dec 17, 2019 8:57 pm
Making Kefir

Last post by Primrose « Wed Dec 04, 2019 7:26 pm
Replies: 9
by Primrose » Wed Dec 04, 2019 11:20 am

Having recently eaten Kefir for the first time I,d like to have a go at making some. (Have made Easy Yo yoghurt in the past which seems to be a...

9 Replies

1504 Views

Last post by Primrose View the latest post
Wed Dec 04, 2019 7:26 pm
Roast pumpkin & winter squash seeds

Last post by Westi « Mon Nov 25, 2019 7:58 pm
Replies: 4
by Primrose » Sun Nov 24, 2019 1:31 pm

This morning we experimented with roasting the seeds extracted from a small Crown Prince which I dried recently. Just roasted them with a little...

4 Replies

1568 Views

Last post by Westi View the latest post
Mon Nov 25, 2019 7:58 pm
Mmmm, peaches

Last post by Stephen « Mon Aug 05, 2019 6:40 pm
Replies: 11
Attachment(s) by Stravaig » Fri Aug 02, 2019 10:28 pm

Peaches are plentiful and cheap right now. They are in Ukraine anyway. Might as well make the most of them. This is what I do.

Cut 'em in half, hoik...

11 Replies

3034 Views

Last post by Stephen View the latest post
Mon Aug 05, 2019 6:40 pm
Simple question on blanching

Last post by Monika « Wed Jul 31, 2019 7:07 pm
Replies: 12
by Stephen » Mon Jul 29, 2019 9:48 pm

When you blanch veg before freezing, does one start the timer at the point you put the beans (for example) into the boiling water or from when...

12 Replies

2992 Views

Last post by Monika View the latest post
Wed Jul 31, 2019 7:07 pm
Changing Recipe Servings

Last post by Westi « Thu Jul 25, 2019 7:35 pm
Replies: 17
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Attachment(s) by Colin2016 » Tue Mar 05, 2019 8:39 am

I have just got an pressure cooker and was having difficultly getting recipes for one person ( dividing ingredients does not always work because of...
17 Replies

5920 Views

Last post by Westi View the latest post
Thu Jul 25, 2019 7:35 pm
Hungry gap kale frittata

Last post by Westi « Mon Mar 25, 2019 7:59 pm
Replies: 5
by vivienz » Tue Jan 29, 2019 10:32 pm

I bought a bunch of hungry gap kale at the market last weekend, more out of curiosity than anything else, as I've never tried it before. Very nice it...

5 Replies

3875 Views

Last post by Westi View the latest post
Mon Mar 25, 2019 7:59 pm
Rhubarb Gin

Last post by Westi « Thu Feb 14, 2019 5:34 pm
Replies: 1
by Primrose » Thu Feb 14, 2019 2:19 pm

This more a drinking than a culinary query.
Have just opened a Rhubarb Gin gift from Christmas and tried drinking it neat on ice. Delicious but...

1 Replies

1965 Views

Last post by Westi View the latest post
Thu Feb 14, 2019 5:34 pm
Red Currant Straining Problems

Last post by hazen « Wed Feb 13, 2019 10:02 am
Replies: 4
Attachment(s) by pinkcake98 » Mon Jul 17, 2017 8:05 am

I've never made jelly before and this year is first attempt making red currant jelly. I picked 4lbs of red currants from local farm and heated them...

4 Replies

2706 Views

Last post by hazen View the latest post
Wed Feb 13, 2019 10:02 am
Soup

Last post by robo « Wed Nov 21, 2018 8:11 pm
Replies: 5
by robo » Wed Sep 26, 2018 3:11 pm

I love home made soups they beat tin ones hands down .today I cut all the sprouting bits from the broccoli the ones that normally go to seed , I...

5 Replies

3574 Views

Last post by robo View the latest post
Wed Nov 21, 2018 8:11 pm
Gluts and surpluses

Last post by retropants « Thu Sep 20, 2018 9:42 am
Replies: 6
by Primrose » Wed Jul 11, 2018 1:25 pm

Just had the annual comment from my other half. "Oh No, not more bl**dy red-currants!" :lol:
,
I,ve just given two lots away and still...

6 Replies

4350 Views

Last post by retropants View the latest post
Thu Sep 20, 2018 9:42 am
Globe Artichokes

Last post by Westi « Sun Jun 24, 2018 5:50 pm

by Westi » Sun Jun 24, 2018 5:50 pm

I would really like to preserve some of the baby artichokes in olive oil. Anyone done this that could talk me through the process? I like the charred...

0 Replies

4597 Views

Last post by Westi View the latest post
Sun Jun 24, 2018 5:50 pm
Tomato Soup with or without skins?

Last post by Daveswife « Sun Jun 03, 2018 6:37 pm
Replies: 11
by BML » Thu Oct 19, 2017 7:32 pm

I have just looked at a recipe for Tomato Soup and unlike other such recipes I saw no mention of removing the skins other than to run the soup...

11 Replies

13290 Views

Last post by Daveswife View the latest post
Sun Jun 03, 2018 6:37 pm
Cooking Mince

Last post by Stuartlaw « Mon Oct 16, 2017 7:10 am
Replies: 30
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Attachment(s) by JohnN » Thu Jan 05, 2017 10:20 am

My wife always cooks beef mince for at least an hour, far longer than we would ever cook steaks, chops or other meat. Doesn't make sense to me, but...
30 Replies

12699 Views

Last post by Stuartlaw View the latest post
Mon Oct 16, 2017 7:10 am
Roasting whole butternut squashes

Last post by Westi « Wed Oct 04, 2017 8:16 pm
Replies: 4
by Primrose » Tue Oct 03, 2017 4:15 pm

Was speaking to somebody today who said these are delicious roasted whole in the oven, simply needing the skin pricked with a skewer in a few places...

4 Replies

2372 Views

Last post by Westi View the latest post
Wed Oct 04, 2017 8:16 pm
Tough skin on peppers

Last post by Primrose « Sat Sep 23, 2017 10:21 am
Replies: 3
by PLUMPUDDING » Thu Sep 21, 2017 10:14 pm

I've grown a different sweet pepper this year and was disappointed with the thick skin. It's a faff charring them to remove it so I used a nice sharp...

3 Replies

1998 Views

Last post by Primrose View the latest post
Sat Sep 23, 2017 10:21 am
Making apple butter

Last post by Primrose « Sat Sep 09, 2017 5:05 pm
Replies: 2
by Primrose » Sat Sep 09, 2017 12:16 pm

Somebody mentioned Apple butter with pancakes to me today. Have made damson cheese in the past but not familiar with this. Have quickly looked at a...

2 Replies

2034 Views

Last post by Primrose View the latest post
Sat Sep 09, 2017 5:05 pm
Finally got a 'Spiralizer'

Last post by Ricard with an H « Wed Aug 30, 2017 3:53 pm
Replies: 27
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Attachment(s) by Ricard with an H » Thu Jun 08, 2017 3:06 pm

This one will do bent carrots and bent courgettes, what else can I use it for ?

It's a large pencil sharpener.
27 Replies

7815 Views

Last post by Ricard with an H View the latest post
Wed Aug 30, 2017 3:53 pm
Jam SOS!

Last post by Primrose « Fri Jul 28, 2017 2:09 pm
Replies: 19
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by Monika » Tue Jun 13, 2017 6:55 pm

I attempted to make some strawberry jam today, but it hasn't set in spite of all the things watched for:
- I included red currants (frozen from last...
19 Replies

6113 Views

Last post by Primrose View the latest post
Fri Jul 28, 2017 2:09 pm
'Chargrilled' courgette chutney?

Last post by Primrose « Sun Jul 16, 2017 8:14 pm
Replies: 4
by Mouse2 » Sun Jul 16, 2017 9:31 am

I have made ordinary courgette chutney before, but was wondering whether to try chargrilling the courgettes first this time, to add a different...

4 Replies

2105 Views

Last post by Primrose View the latest post
Sun Jul 16, 2017 8:14 pm
Some random thoughts on preserving our produce

Last post by retropants « Fri Jul 14, 2017 10:49 pm
Replies: 4
by Primrose » Fri Jul 14, 2017 3:52 pm

:) Have just picked a huge amount of redcurrants and decided to convert some to reducrrsnt syrup for winter use with porridge, hot drinks etc....

4 Replies

2296 Views

Last post by retropants View the latest post
Fri Jul 14, 2017 10:49 pm
A plea!

Last post by Vivien Cintron « Wed Apr 26, 2017 8:33 am
Replies: 13
by Johnboy » Tue Feb 19, 2008 11:22 am

Due to certain medicines that I am forced to take at present I have been advised to eat a very high fibre diet. When I enquired what should I eat...

13 Replies

7526 Views

Last post by Vivien Cintron View the latest post
Wed Apr 26, 2017 8:33 am
Oldest Cook Books?

Last post by Primrose « Fri Feb 24, 2017 5:39 pm
Replies: 9
by Motherwoman » Sun Jan 15, 2017 12:18 pm

I've just been decorating in the kitchen and had all the cookery books off the shelves to paint them, shelves not books... and this morning I've been...

9 Replies

4009 Views

Last post by Primrose View the latest post
Fri Feb 24, 2017 5:39 pm
hope this is helpful

Last post by Anny365 « Tue Feb 21, 2017 11:57 pm
Replies: 5
Attachment(s) by clairelv1 » Fri May 29, 2015 3:48 am

i learned a new desert yesterday and i think it is very tasty and healthy so i want to tell here
just put black agarics and white agarics together...

5 Replies

3826 Views

Last post by Anny365 View the latest post
Tue Feb 21, 2017 11:57 pm
Addicted to juices. Advice on juicers?

Last post by Westi « Fri Dec 09, 2016 8:43 pm
Replies: 3
by madave33 » Wed Dec 07, 2016 8:42 pm

I am a bit of a juice addict, specially green and detox juices. I find them the perfect complement for healthy cooking and a healthy life. Lately, I...

3 Replies

2958 Views

Last post by Westi View the latest post
Fri Dec 09, 2016 8:43 pm
Perfect cake dough

Last post by PLUMPUDDING « Wed Dec 07, 2016 10:31 pm
Replies: 18
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by Karmina » Mon Dec 21, 2015 1:04 pm

I'm trying to prepare an orange cake for my little niece but I always have problem with the dough, it's too liquid, don't know why though I followed...
18 Replies

7763 Views

Last post by PLUMPUDDING View the latest post
Wed Dec 07, 2016 10:31 pm
Carrot and Parsnip Bisque.

Last post by sophie1511 « Tue Nov 22, 2016 5:40 am
Replies: 2
by snooky » Mon Oct 24, 2016 9:55 pm

Cooked this bisque for our evening meal.It is rather moreish!!

4 large carrots,peeled and sliced
3 medium parsnips,peeled and sliced
1 large...

2 Replies

3322 Views

Last post by sophie1511 View the latest post
Tue Nov 22, 2016 5:40 am
Too Many Tomatoes!

Last post by sophie1511 « Mon Nov 21, 2016 5:35 pm
Replies: 13
by Westi » Mon Oct 07, 2013 8:00 pm

More recipes needed! Got soup++, pasta sauce++, some very dodgy tomato sauce - (strangely orange even though toms are very ripe). Can't be too bulky...

13 Replies

7292 Views

Last post by sophie1511 View the latest post
Mon Nov 21, 2016 5:35 pm
Roasted carrots

Last post by Westi « Mon Oct 24, 2016 6:10 pm
Replies: 3
Attachment(s) by OscarSidcup » Sun Oct 23, 2016 7:45 pm

Continuing from the photo of "what I harvested today", I thought I would share my favourite recipe for roasted carrots. Please let me know...

3 Replies

2631 Views

Last post by Westi View the latest post
Mon Oct 24, 2016 6:10 pm
Any Guarantee?

Last post by peter « Mon Oct 17, 2016 9:24 am
Replies: 2
by alan refail » Sat Oct 15, 2016 3:41 pm

Cast iron for frying pans, griddles and casseroles every time. Cast iron lasts for ever, which is more than I can say for stainless steel.

2 Replies

2728 Views

Last post by peter View the latest post
Mon Oct 17, 2016 9:24 am
Healthy and balanced diet

Last post by Kate Holloway « Fri Aug 19, 2016 2:58 pm
Replies: 41
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by Elton » Thu Jan 16, 2014 10:48 am

Eat healthy and balanced diet to maintain a healthy body weight.
Don't eat too much fats, fatty, and junk foods these can raise the cholesterol...
41 Replies

14011 Views

Last post by Kate Holloway View the latest post
Fri Aug 19, 2016 2:58 pm
Verjuice / Verjus

Last post by Westi « Sun Aug 07, 2016 6:05 pm
Replies: 2
by Westi » Sat Aug 06, 2016 6:43 pm

I've read a bit about this & out of interest bought some! It's like the Roman equivalent of fish sauce, giving an unknown depth of flavour to...

2 Replies

2487 Views

Last post by Westi View the latest post
Sun Aug 07, 2016 6:05 pm

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