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by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Topics

Types of Rice

Last post by Catherine
Replies: 19
by Catherine » Fri Jan 02, 2009 5:44 pm
1

2
Has anyone tried different types of rice? I bought some Ermes Red Rice from M&S months ago and it sat in my cupboard for quite some time until...
19 Replies

11521 Views

Last post by Catherine
Fri Nov 23, 2012 9:12 pm
Cooking with wine

Last post by robo
Replies: 15
by Monika » Sun Jan 02, 2011 10:30 pm
1

2
More of a query than a tip:

I often use wine in my meat cooking, like slow cooking venison steaks in red wine or chicken breasts in white wine....
15 Replies

11191 Views

Last post by robo
Thu Nov 22, 2012 6:28 pm
Dried fruit has gone a little mouldy

Last post by PLUMPUDDING
Replies: 3
by Primrose » Fri Nov 16, 2012 5:57 pm

Just found a large container of dried fruit in my cupboard, some of which has got some mould on it. Am loathe to throw it away if it can be rescued....

3 Replies

3222 Views

Last post by PLUMPUDDING
Fri Nov 16, 2012 11:21 pm
Drinking chocolate

Last post by vegpatchmum
Replies: 6
by JohnN » Fri Mar 23, 2012 11:05 am

For those of you who like a cup of drinking chocolate, and noticing the high price of the Cadbury brand, I thought the following tip might be...

6 Replies

4487 Views

Last post by vegpatchmum
Tue Oct 23, 2012 12:45 pm
Cheese making - uses for the whey in the garden

Last post by PLUMPUDDING
Replies: 2
by PLUMPUDDING » Thu Sep 20, 2012 11:58 am

I've just made some cream cheese - my first attempt and it was very easy and tastes lovely. Lakeland are selling a small book on cheese making,...

2 Replies

2805 Views

Last post by PLUMPUDDING
Sun Sep 23, 2012 10:07 pm
CHIICKEN TAGINE

Last post by dave1309
Replies: 2
by pillbug » Fri Jul 21, 2006 10:56 pm

Ingredients.
3lb chicken cut into 12 pieces

2oz butter
3 onions
1 tsp saffron powder
1/2 tsp ground ginger
1 TABLESPOON paprika
4 oz...

2 Replies

3907 Views

Last post by dave1309
Wed Sep 19, 2012 6:01 pm
pickling beetroot

Last post by phill
Replies: 3
by phill » Sun Aug 26, 2012 5:59 pm

Good evening people
I have a good crop of beetroot in the garden and fancy pickling some. Looking at the recipes there seems to be a lot of different...

3 Replies

3570 Views

Last post by phill
Tue Aug 28, 2012 5:59 pm
Garlic Scapes

Last post by Colin_M
Replies: 4
by Westi » Sat Jun 30, 2012 8:30 pm

Grew some hardneck this year and they are forming nice scapes just about going into their first full circle. Do I harvest them now - do you cook them...

4 Replies

3427 Views

Last post by Colin_M
Wed Jul 11, 2012 10:17 pm
cooking corn on the cob

Last post by Beryl
Replies: 6
by Beryl » Wed Jun 27, 2012 8:47 pm

Corn on the cob with no silk…this is so cool I want to buy corn just to try it. 4Min. per cob, 2 cobs would be a total of 8 min. in the microwave....

6 Replies

4047 Views

Last post by Beryl
Fri Jun 29, 2012 7:29 pm
Preserving Vine Leaves.

Last post by Nature's Babe
Replies: 5
by Nature's Babe » Sat Jun 23, 2012 3:02 pm

Preserving Vine leaves.

If you have a grapevine now is the time to preserve some vine leaves for Dolmades, leaves full but still tender and clean,...

5 Replies

3876 Views

Last post by Nature's Babe
Sun Jun 24, 2012 8:43 pm
Mushroom Risoniotto River Cottage Veg Everyday!

Last post by Westi
Replies: 1
by Catherine » Sat Jun 02, 2012 7:37 pm

I have just made this for the second time from Hugh Fearnley Whittingstalls River Cottage Veg Everyday. It is brilliant and uses Orzo pasta and I...

1 Replies

3034 Views

Last post by Westi
Sat Jun 02, 2012 8:32 pm
cooker hood

Last post by Primrose
Replies: 14
by pongeroon » Thu Mar 15, 2012 8:54 pm

Anyone know much about these?

We took ours down to put new tiles up (they look lovely) and we rather like the look of the kitchen without it. We...

14 Replies

16409 Views

Last post by Primrose
Sun Apr 22, 2012 5:49 pm
What do you do to test meat?

Last post by WestHamRon
Replies: 14
by Stephie » Tue Nov 09, 2010 10:40 am

Everyone in my family prefers their meat cooked a certain way, for instance my husband likes his steak medium rare, whilst i prefer it well-done....

14 Replies

8177 Views

Last post by WestHamRon
Thu Apr 19, 2012 5:04 pm
Parsnip chips..

Last post by Marigold
Replies: 4
by Marigold » Thu Apr 05, 2012 3:30 pm

These were suggested in the Hessayon Vegetable Expert book and I am impressed. Delicious.

4 Replies

3733 Views

Last post by Marigold
Sat Apr 07, 2012 3:36 pm
Chicken in the slow cooker

Last post by dirt-digger
Replies: 6
by Catherine » Sun Feb 26, 2012 10:35 pm

Today I cooked a whole chicken in the slow cooker. My daughter told me she had done this three weeks ago. So I thought I would try it. My goodness me...

6 Replies

4446 Views

Last post by dirt-digger
Tue Feb 28, 2012 9:37 pm
Soggy bottoms

Last post by dirt-digger
Replies: 2
by Westi » Tue Feb 28, 2012 6:16 pm

I'm having problems with my pastry cases going soggy recently and am getting annoyed having to take them out of the flan cases and sit them in the...

2 Replies

2576 Views

Last post by dirt-digger
Tue Feb 28, 2012 9:26 pm
Anyone making Sourdough bread?

Last post by The Mouse
Replies: 8
by Colin_M » Sat Sep 24, 2011 11:42 pm

I've had a few goes recently.
The flavour is great, but I'm still experimenting to get the texture right.

Anyone else trying who'd care to share...

8 Replies

5443 Views

Last post by The Mouse
Mon Dec 05, 2011 1:19 pm
Cambells Soups

Last post by oldherbaceous
Replies: 8
by Beryl » Tue Nov 29, 2011 7:54 pm

Did anyone notice how Canpbells soups disappeared off the shelves for quite a while? I used to use these a lot for cooking now they are back and make...

8 Replies

4370 Views

Last post by oldherbaceous
Fri Dec 02, 2011 5:33 pm
Carlin peas - dried

Last post by Marigold
Replies: 3
by PLUMPUDDING » Thu Nov 24, 2011 12:10 pm

I've grown these for the first time this year and got a good crop of dried peas.

I soaked some and made Pease pudding for the first time and it was...

3 Replies

4569 Views

Last post by Marigold
Thu Nov 24, 2011 3:47 pm
freezing pears

Last post by Beryl
Replies: 6
by Diane » Sat Sep 24, 2011 2:56 pm

I've been given a big bag of pears....so what is the best way to freeze them?

Thank you.

6 Replies

15528 Views

Last post by Beryl
Sun Sep 25, 2011 3:23 pm
Different types of Flour

Last post by Tony Hague
Replies: 10
by Catherine » Fri Sep 16, 2011 8:15 pm

NB I made a loaf with Kamut flour this weekend. It was difficult to rise and quite heavy but different and tasty. I am going to try pasta with it...

10 Replies

9018 Views

Last post by Tony Hague
Mon Sep 19, 2011 1:57 pm
Green Bean Piccalilli

Last post by Nature's Babe
Replies: 6
by WestHamRon » Thu Sep 01, 2011 8:42 pm

There was a very good recipe in a recent copy of KG.
How long between making and eating, if you please?

6 Replies

4136 Views

Last post by Nature's Babe
Wed Sep 14, 2011 8:32 pm
Bread without yeast?

Last post by ken
Replies: 5
by ken » Mon Sep 12, 2011 3:37 pm

I'm really looking for moral support on this one. We went into a local artisan bakery recently, and on display was a rye loaf with the printed...

5 Replies

4009 Views

Last post by ken
Tue Sep 13, 2011 9:39 am
chilli jam recipe

Last post by Primrose
Replies: 2
by nemo » Tue Aug 16, 2011 3:16 pm

after reading the september issue this recipe works every time

ingredients
l
1 kg sure set jam sugar
233 grams trimmed and seeded red peppers
14 g...

2 Replies

3920 Views

Last post by Primrose
Sun Aug 21, 2011 6:47 pm
Soda Bread

Last post by Tigger
Replies: 18
by Arnie » Thu Jul 07, 2011 3:35 pm
1

2
Hi, :D

I have had a few attempts at making Soda Bread, not what I was expecting, can someone tell me what soda bread should be like, the ones I...
18 Replies

9449 Views

Last post by Tigger
Fri Jul 29, 2011 10:41 pm
Ceramic knife

Last post by Shallot Man
Replies: 2
by Shallot Man » Sun Jul 17, 2011 10:22 am

Help. Have been given a ceramic kitchen knife, there are no instructions on sharpening, any ideas. :? :?

2 Replies

2644 Views

Last post by Shallot Man
Sun Jul 17, 2011 12:56 pm
White bread flour

Last post by Nature's Babe
Replies: 2
by quirkas » Sun Jul 17, 2011 9:35 am

Hello
Can anybody explain why white bread flour has to have additives irrespective of whether it is thought to be a 'good' quality flour or not? I...

2 Replies

2828 Views

Last post by Nature's Babe
Sun Jul 17, 2011 10:07 am
Cooking with beetroot

Last post by Westi
Replies: 15
by Primrose » Sun Aug 30, 2009 5:05 pm
1

2
I seem to have a glut of it so would be interested if anybody has some favourite recipes. Also does anybody have any hints as to how to prevent the...
15 Replies

10173 Views

Last post by Westi
Thu Jul 07, 2011 10:53 am
Glut of the month ?

Last post by Nature's Babe
Replies: 13
by Nature's Babe » Fri Jun 17, 2011 5:46 pm

What veg / fruit do you have loads of at the moment? For me it is broad beans, chard, turnips, strawberries and raspberries. Ideas for different ways...

13 Replies

5888 Views

Last post by Nature's Babe
Mon Jun 20, 2011 12:04 pm
Chard advice?

Last post by Edible
Replies: 5
by Elderflower » Wed Jul 28, 2010 11:49 am

I`ve grown swiss chard for the first time - the kind with different coloured stems.
Now I don`t know how to cook it!
And do I cook it on the...

5 Replies

4084 Views

Last post by Edible
Wed Jun 15, 2011 9:19 am
roasted new potatoes

Last post by Granny
Replies: 3
by Granny » Thu Jun 09, 2011 5:56 pm

Some time ago - over a year - there was a recipe on this forum for roasted new potatoes. It involved smashing them with a large knife at some stage...

3 Replies

3646 Views

Last post by Granny
Fri Jun 10, 2011 2:07 pm
Urgent help with Aubergines . . . please

Last post by Edible
Replies: 7
by CJS » Sun Sep 27, 2009 5:47 pm

I have just cleared the greenhouse and have a carrier bag full of medium to large aubergines. Any one suggest how to use and/or store them, do they...

7 Replies

5557 Views

Last post by Edible
Fri Jun 10, 2011 9:55 am
Planting to harvesting to cooking and recipes

Last post by Nature's Babe

by Nature's Babe » Fri Jun 10, 2011 9:11 am

Hello dencap8, welcome to the forum, yes a fun and informative site. do dive in and share a little more about yourself, don't be afraid to ask...

0 Replies

4498 Views

Last post by Nature's Babe
Fri Jun 10, 2011 9:11 am
Jerusalem Artichokes.

Last post by Edible
Replies: 12
by Trevor » Sun Nov 22, 2009 5:02 pm

Hi can anyone help me. I have taken on another allotment and I have been left with a load of Jerusalem Artichokes. I have started to dig them up and...

12 Replies

6890 Views

Last post by Edible
Wed Jun 08, 2011 8:39 am
help in the kitchen

Last post by Primrose
Replies: 6
by raquel » Thu Feb 24, 2011 11:06 am

i adore cooking, i just love it but i find i need a good long sunday afternoon to really get my teeth into it. i would love to enjoy cooking int he...

6 Replies

4347 Views

Last post by Primrose
Fri Feb 25, 2011 2:44 pm
Mincemeat

Last post by pongeroon
Replies: 3
by pongeroon » Wed Jan 05, 2011 11:01 am

Does anyone know if mincemeat can be frozen, or will it be OK in the fridge until next Christmas? It is homemade and delicious, but I made too much,...

3 Replies

2919 Views

Last post by pongeroon
Thu Jan 06, 2011 12:57 pm
Best Whole Fruit Juicer

Last post by John
Replies: 2
by Westi » Sat Jan 01, 2011 5:08 pm

Now my fruit trees are well established and doing well I want to get a juicer - one of those ones that you throw the whole lot in and it comes out...

2 Replies

4423 Views

Last post by John
Tue Jan 04, 2011 10:02 pm
Stollen help please

Last post by Primrose
Replies: 17
by lizzie » Wed Dec 15, 2010 9:52 pm
1

2
Hi everybody.

As well as making my old mum her annual sticky toffee pud (James Martin recipe and it's stunning) I've decided to make her a Stollen...
17 Replies

9202 Views

Last post by Primrose
Mon Dec 27, 2010 4:51 pm
Shallot jam/chutney/marmalade recipy

Last post by Nature's Babe
Replies: 3
by Fair Weather 33 » Sat Nov 27, 2010 5:43 pm

Hi everyone

I was wondering if anyone out there had a recipy for the above. I have for the past two years produced a lot of very nice looking and...

3 Replies

3110 Views

Last post by Nature's Babe
Tue Nov 30, 2010 10:57 am
LAMB SHANK

Last post by Beryl
Replies: 4
by Stephie » Fri Oct 15, 2010 9:33 am

just bought some gorgeous lamb shank (really good offer too) and was wondering how best to cook it. I am bored of roasting and braising - any other...

4 Replies

3256 Views

Last post by Beryl
Thu Oct 28, 2010 3:57 pm
Cooking for large groups..

Last post by jamesrobartson
Replies: 10
by VeggieAli » Thu Aug 30, 2007 12:25 pm

Apologies for posting here, I couldn't think who else might be able to help!

I have to cook for 25 hockey players on a regular basis (teas after...

10 Replies

8988 Views

Last post by jamesrobartson
Mon Oct 25, 2010 2:09 pm
Onion jam

Last post by Nature's Babe
Replies: 11
by Monika » Sat Dec 08, 2007 8:55 pm

We have lots of onions which we are not likely to use before the overwintering ones are ready in June, particularly some huge ones.

Can somebody...

11 Replies

9174 Views

Last post by Nature's Babe
Wed Oct 20, 2010 11:07 pm
Overgrown courgette marrow jam. Yummy ! ( Ginger or lemon )

Last post by Nature's Babe

by Nature's Babe » Tue Oct 05, 2010 10:28 pm

I let one get huge for seeds and was left with the flesh, and two or 3 got a bit large for courgettes so....

Equivalent of one huge marrow or a few...

0 Replies

6063 Views

Last post by Nature's Babe
Tue Oct 05, 2010 10:28 pm
Tomato Chutney

Last post by Elaine
Replies: 9
by Elaine » Tue Sep 21, 2010 1:15 pm

I have just made the Tomato Chutney, following the recipe in this months KG. All went well but having tasted it, it has certainly got one hell of a...

9 Replies

4548 Views

Last post by Elaine
Sun Sep 26, 2010 10:57 am
Chicken recipes - Help!

Last post by Stephie
Replies: 8
by Stephie » Thu Sep 02, 2010 11:59 am

I have been asked to cater for a friends wedding and she has requested chicken dishes, but not the 'usual' you get at most weddings. Anyone got any...

8 Replies

4619 Views

Last post by Stephie
Fri Sep 17, 2010 3:21 pm
Crabapple chutney.

Last post by oldherbaceous
Replies: 2
by oldherbaceous » Sun Sep 05, 2010 8:23 pm

I know, i don't normally venture into these neck of the woods but, does anyone have a recipe for a Crabapple chutney for my dear Mum, thankyou.

2 Replies

5082 Views

Last post by oldherbaceous
Mon Sep 06, 2010 5:35 am
Glut of Courgette Goldie.

Last post by Nature's Babe

by Nature's Babe » Sun Sep 05, 2010 6:17 pm

Honey and Mustard Pickle.

2 or 3 chopped onion
handful of french or runner beans, inch cut
2 cubed red peppers
5 gold courgettes cubed
dessert...

0 Replies

4591 Views

Last post by Nature's Babe
Sun Sep 05, 2010 6:17 pm
Can anyone offer tips for using Tomatillos?

Last post by Nature's Babe
Replies: 6
by Colin_M » Mon Aug 23, 2010 9:03 pm

We were lucky enough to be given some Tomatillo seeds by Natures Babe earlier this year. These have now reached maturity and we'll shortly have a...

6 Replies

4033 Views

Last post by Nature's Babe
Mon Aug 30, 2010 2:16 pm
Help!!!!! please

Last post by armstrom
Replies: 10
by lollylou » Tue Sep 08, 2009 12:34 pm

I have recently taken on a role for cookin for a rugby club, i could be cooking for 35-100 people depending on whos playing etc i know the numbers at...

10 Replies

5283 Views

Last post by armstrom
Fri Aug 27, 2010 1:26 pm
JAM

Last post by John
Replies: 3
by Bren » Wed Aug 11, 2010 2:54 pm

Help please
I made some apple and blackberry jam yesterday it set solid is there anyway I could thin it down so that its spreadable, would adding...

3 Replies

2762 Views

Last post by John
Thu Aug 12, 2010 3:33 pm

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