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Topics

Cutting Recipe down for one person

Last post by Colin2016
Replies: 5
by Colin2016 » Fri May 13, 2022 4:07 pm

This is for a Cod one pot Stew.

The recipe is for 4 people and wonder how to cut this down for one person, some of it is obvious like leeks &...

5 Replies

3000 Views

Last post by Colin2016
Sat May 21, 2022 5:06 pm
Is it better to hand wash or use dishwasher?

Last post by Stravaig
Replies: 17
by oliviamia1351 » Wed May 26, 2021 11:58 am
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2
All of you can suggestion me about my question
17 Replies

7325 Views

Last post by Stravaig
Wed May 18, 2022 4:06 pm
hope this is helpful

Last post by Terryms
Replies: 13
by clairelv1 » Fri May 29, 2015 3:48 am

i learned a new desert yesterday and i think it is very tasty and healthy so i want to tell here
just put black agarics and white agarics together...

13 Replies

12167 Views

Last post by Terryms
Thu May 05, 2022 3:06 am
Okonomiyaki - easy Japanese meal

Last post by Terryms
Replies: 2
by Stravaig » Thu Sep 09, 2021 4:24 pm

I regularly cook meals from quite a lot of different cuisines. Recently I discovered a wonderful and tasty Japanese "meal in minutes" -...

2 Replies

2208 Views

Last post by Terryms
Thu May 05, 2022 2:53 am
Changing from a gas hob to an induction one

Last post by Primrose
Replies: 9
by Stephen » Wed Feb 05, 2020 11:41 am

Very soon my new kitchen will be ready.
In planning it, I made a decision to go to an induction hob. It should be economical and, mostly, users like...

9 Replies

6708 Views

Last post by Primrose
Mon Apr 25, 2022 8:04 pm
Has anyone got a deep-filled pie maker?

Last post by kirostan
Replies: 16
by Stravaig » Fri Feb 19, 2021 12:44 pm
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2
You know the type of thing - like a toastie-making or panini machine but it makes deep-filled little pies.

I fancy getting one but most models I've...
16 Replies

9097 Views

Last post by kirostan
Fri Jan 14, 2022 11:10 am
Not a cooking tip, but a culinary question

Last post by Stephen
Replies: 2
by Stephen » Tue Jan 11, 2022 7:32 pm

As I was baking it occured to me that, unless my memory is faulty (nothing unusual), my mother would have always referred to "flakey...

2 Replies

1899 Views

Last post by Stephen
Tue Jan 11, 2022 10:15 pm
cornflour or cornstarch

Last post by Stephen
Replies: 2
by Debarzw » Fri Dec 31, 2021 5:27 am

Hello all
I have been trying to find out if cornflour is the same as cornstarch as i would like to reduce the greasy feeling in my butters
Has...

2 Replies

1413 Views

Last post by Stephen
Sun Jan 02, 2022 7:17 am
Mmmm, peaches

Last post by Primrose
Replies: 16
by Stravaig » Fri Aug 02, 2019 10:28 pm
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2
Peaches are plentiful and cheap right now. They are in Ukraine anyway. Might as well make the most of them. This is what I do.

Cut 'em in half, hoik...
16 Replies

9805 Views

Last post by Primrose
Tue Jun 29, 2021 7:46 pm
Home-made bacon

Last post by ryangardner
Replies: 9
by Stravaig » Mon Jan 18, 2021 1:20 pm

I recently discovered an excellent recipe for Scottish morning rolls. Though I say it myself, the resulting rolls were magnificent! :lol: So good in...

9 Replies

5042 Views

Last post by ryangardner
Fri Jun 18, 2021 1:07 pm
Golden Milk

Last post by oliviamia1351
Replies: 9
by chrissmith94 » Tue Feb 11, 2020 3:45 pm

Hello,

I found a nice recipe called “golden milk” which is a turmeric latte. It doesn’t need many ingredients – all it takes is turmeric, cinnamon,...

9 Replies

7380 Views

Last post by oliviamia1351
Thu May 27, 2021 9:04 am
Dishwasher Question

Last post by Kayburton
Replies: 1
by Orasserc » Sun Nov 01, 2020 8:18 pm

I used a dishwasher to clean very dirty glass fixtures quickly and surprisingly thoroughly.

I also used it to remove paint from a light fixture of a...

1 Replies

3574 Views

Last post by Kayburton
Tue Feb 16, 2021 9:46 am
Pumpkin Gingerbread

Last post by seanslavin
Replies: 1
by JadenWaterhouse » Mon Oct 30, 2017 10:23 am

Autumn is a period of pumpkins) I work as an essay writer , but I like cooking, especially from the own-raising pumpkin. Pumpkin Gingerbread sounds...

1 Replies

9579 Views

Last post by seanslavin
Sat Feb 13, 2021 11:28 pm
Omelette.

Last post by seanslavin
Replies: 20
by snooky » Sat Dec 19, 2020 8:38 pm
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2
Made myself a three egg ham and cheese omelette in a 10inch pan for my tea.Omelette set,nice colour,cheese meltted,ham placed;could I fold it,could I...
20 Replies

7979 Views

Last post by seanslavin
Sat Feb 13, 2021 11:23 pm
Braised Beef.

Last post by Primrose
Replies: 3
by snooky » Fri Jan 01, 2021 5:42 pm

Picked up a pack of beef in Costco and I didn't look at what cut it was,it looked great,and it turned out to be Flank so I have used it in a Braised...

3 Replies

3526 Views

Last post by Primrose
Mon Jan 04, 2021 5:06 pm
Chinese boiled eggs

Last post by Monika
Replies: 3
by alan refail » Sun May 26, 2019 2:07 pm

When you produce as many eggs as we do, it's good to diversify.
These are a popular snack in China and there are innumerable recipes online for them....

3 Replies

6044 Views

Last post by Monika
Wed Nov 04, 2020 4:47 pm
A recomended toaster?

Last post by Stravaig
Replies: 10
by BML » Sat May 23, 2020 11:51 am

I have just read an article on toasters within which a recomendation of the George Forman toaster was made. The only problem was that when I looked...

10 Replies

6098 Views

Last post by Stravaig
Sun Oct 11, 2020 8:15 am
Burns Night coming up...

Last post by Stravaig
Replies: 21
by Stravaig » Thu Dec 19, 2019 3:25 pm
1

2
...and I've invited about 30 people for a casual supper. As is traditional, to start I'll serve a hearty soup. Less traditional, but fairly common...
21 Replies

15915 Views

Last post by Stravaig
Tue Sep 29, 2020 10:34 am
White chocolate coated strawberries.

Last post by Kayburton
Replies: 6
by vivienz » Thu Jun 18, 2020 9:30 pm

The excitement is building at chez Vivienz. The strawberries are ripening well and there may be enough to survive the hazardous journey from raised...

6 Replies

3826 Views

Last post by Kayburton
Fri Sep 11, 2020 1:00 pm
Rhubarb!

Last post by BML
Replies: 11
by BML » Thu May 14, 2020 8:28 pm

I have been terrified of Rhubarb since school dinners and the ghastly Rhubarb Crumble they used to force feed us and now I’m being threatened by a...

11 Replies

5760 Views

Last post by BML
Sat May 16, 2020 5:32 pm
Parsley-sage-rosemary and thyme ?

Last post by Thomasd62
Replies: 49
by Ricard with an H » Fri Jan 13, 2017 2:20 pm
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3

4
I had often wondered if there was any significant success in using this collection or was it just a convenience to whoever wrote those herbs into...
49 Replies

29487 Views

Last post by Thomasd62
Thu Mar 12, 2020 11:11 am
I'm not good at following recipes.

Last post by Chantal
Replies: 12
by Ricard with an H » Sat Oct 07, 2017 4:36 pm

Probably because I followed recipes that may have been poorly researched and I do know that many cook books in the past had 'page fillers'. Then...

12 Replies

11421 Views

Last post by Chantal
Tue Feb 25, 2020 1:11 pm
Have non-stick coatings improved?

Last post by RossBolden06
Replies: 18
by Stephen » Mon Feb 18, 2019 9:30 pm
1

2
I'm a bit of traditionalist, I like pans in stainless steel.

I have started baking bread again (I did when I was young) and the picture shows why I...
18 Replies

12337 Views

Last post by RossBolden06
Sun Jan 12, 2020 2:17 am
Chinese "Seaweed"

Last post by Westi
Replies: 6
by Primrose » Sat Mar 25, 2017 6:03 pm

I have lots of curly kale plant to use up - I need the growing space !
Somebody has told me that you can produce the sort of "Chinese...

6 Replies

5906 Views

Last post by Westi
Sat Jan 11, 2020 7:01 pm
Presentation

Last post by Stravaig
Replies: 6
by Loupmarc99 » Wed Dec 11, 2019 2:05 pm

Hello. I introduce myself, they call me Marc. I am from France, city of Lyon. Apparently like everyone else here, I signed up to chat and share with...

6 Replies

4741 Views

Last post by Stravaig
Thu Dec 19, 2019 3:29 pm
Frugal grocery and cooking advice

Last post by Stephen
Replies: 3
by Zuthuchi » Tue Dec 17, 2019 12:46 pm

Come the weekend I am filled with optimism about the week ahead's cooking...

On Saturday we get all the food we think we need - but we always run...

3 Replies

2947 Views

Last post by Stephen
Tue Dec 17, 2019 8:57 pm
Making Kefir

Last post by Primrose
Replies: 9
by Primrose » Wed Dec 04, 2019 11:20 am

Having recently eaten Kefir for the first time I,d like to have a go at making some. (Have made Easy Yo yoghurt in the past which seems to be a...

9 Replies

3425 Views

Last post by Primrose
Wed Dec 04, 2019 7:26 pm
Roast pumpkin & winter squash seeds

Last post by Westi
Replies: 4
by Primrose » Sun Nov 24, 2019 1:31 pm

This morning we experimented with roasting the seeds extracted from a small Crown Prince which I dried recently. Just roasted them with a little...

4 Replies

2874 Views

Last post by Westi
Mon Nov 25, 2019 7:58 pm
Simple question on blanching

Last post by Monika
Replies: 12
by Stephen » Mon Jul 29, 2019 9:48 pm

When you blanch veg before freezing, does one start the timer at the point you put the beans (for example) into the boiling water or from when...

12 Replies

5649 Views

Last post by Monika
Wed Jul 31, 2019 7:07 pm
Changing Recipe Servings

Last post by Westi
Replies: 17
by Colin2016 » Tue Mar 05, 2019 8:39 am
1

2
I have just got an pressure cooker and was having difficultly getting recipes for one person ( dividing ingredients does not always work because of...
17 Replies

12333 Views

Last post by Westi
Thu Jul 25, 2019 7:35 pm
Hungry gap kale frittata

Last post by Westi
Replies: 5
by vivienz » Tue Jan 29, 2019 10:32 pm

I bought a bunch of hungry gap kale at the market last weekend, more out of curiosity than anything else, as I've never tried it before. Very nice it...

5 Replies

6241 Views

Last post by Westi
Mon Mar 25, 2019 7:59 pm
Rhubarb Gin

Last post by Westi
Replies: 1
by Primrose » Thu Feb 14, 2019 2:19 pm

This more a drinking than a culinary query.
Have just opened a Rhubarb Gin gift from Christmas and tried drinking it neat on ice. Delicious but...

1 Replies

3033 Views

Last post by Westi
Thu Feb 14, 2019 5:34 pm
Red Currant Straining Problems

Last post by hazen
Replies: 4
by pinkcake98 » Mon Jul 17, 2017 8:05 am

I've never made jelly before and this year is first attempt making red currant jelly. I picked 4lbs of red currants from local farm and heated them...

4 Replies

4538 Views

Last post by hazen
Wed Feb 13, 2019 10:02 am
Soup

Last post by robo
Replies: 5
by robo » Wed Sep 26, 2018 3:11 pm

I love home made soups they beat tin ones hands down .today I cut all the sprouting bits from the broccoli the ones that normally go to seed , I...

5 Replies

5185 Views

Last post by robo
Wed Nov 21, 2018 8:11 pm
Gluts and surpluses

Last post by retropants
Replies: 6
by Primrose » Wed Jul 11, 2018 1:25 pm

Just had the annual comment from my other half. "Oh No, not more bl**dy red-currants!" :lol:
,
I,ve just given two lots away and still...

6 Replies

6124 Views

Last post by retropants
Thu Sep 20, 2018 9:42 am
Globe Artichokes

Last post by Westi

by Westi » Sun Jun 24, 2018 5:50 pm

I would really like to preserve some of the baby artichokes in olive oil. Anyone done this that could talk me through the process? I like the charred...

0 Replies

8194 Views

Last post by Westi
Sun Jun 24, 2018 5:50 pm
Tomato Soup with or without skins?

Last post by Daveswife
Replies: 11
by BML » Thu Oct 19, 2017 7:32 pm

I have just looked at a recipe for Tomato Soup and unlike other such recipes I saw no mention of removing the skins other than to run the soup...

11 Replies

25159 Views

Last post by Daveswife
Sun Jun 03, 2018 6:37 pm
Cooking Mince

Last post by Stuartlaw
Replies: 30
by JohnN » Thu Jan 05, 2017 10:20 am
1

2

3
My wife always cooks beef mince for at least an hour, far longer than we would ever cook steaks, chops or other meat. Doesn't make sense to me, but...
30 Replies

19220 Views

Last post by Stuartlaw
Mon Oct 16, 2017 7:10 am
Roasting whole butternut squashes

Last post by Westi
Replies: 4
by Primrose » Tue Oct 03, 2017 4:15 pm

Was speaking to somebody today who said these are delicious roasted whole in the oven, simply needing the skin pricked with a skewer in a few places...

4 Replies

3918 Views

Last post by Westi
Wed Oct 04, 2017 8:16 pm
Tough skin on peppers

Last post by Primrose
Replies: 3
by PLUMPUDDING » Thu Sep 21, 2017 10:14 pm

I've grown a different sweet pepper this year and was disappointed with the thick skin. It's a faff charring them to remove it so I used a nice sharp...

3 Replies

3343 Views

Last post by Primrose
Sat Sep 23, 2017 10:21 am
Making apple butter

Last post by Primrose
Replies: 2
by Primrose » Sat Sep 09, 2017 12:16 pm

Somebody mentioned Apple butter with pancakes to me today. Have made damson cheese in the past but not familiar with this. Have quickly looked at a...

2 Replies

3157 Views

Last post by Primrose
Sat Sep 09, 2017 5:05 pm
Finally got a 'Spiralizer'

Last post by Ricard with an H
Replies: 27
by Ricard with an H » Thu Jun 08, 2017 3:06 pm
1

2
This one will do bent carrots and bent courgettes, what else can I use it for ?

It's a large pencil sharpener.
27 Replies

12688 Views

Last post by Ricard with an H
Wed Aug 30, 2017 3:53 pm
Jam SOS!

Last post by Primrose
Replies: 19
by Monika » Tue Jun 13, 2017 6:55 pm
1

2
I attempted to make some strawberry jam today, but it hasn't set in spite of all the things watched for:
- I included red currants (frozen from last...
19 Replies

10066 Views

Last post by Primrose
Fri Jul 28, 2017 2:09 pm
'Chargrilled' courgette chutney?

Last post by Primrose
Replies: 4
by Mouse2 » Sun Jul 16, 2017 9:31 am

I have made ordinary courgette chutney before, but was wondering whether to try chargrilling the courgettes first this time, to add a different...

4 Replies

3378 Views

Last post by Primrose
Sun Jul 16, 2017 8:14 pm
Some random thoughts on preserving our produce

Last post by retropants
Replies: 4
by Primrose » Fri Jul 14, 2017 3:52 pm

:) Have just picked a huge amount of redcurrants and decided to convert some to reducrrsnt syrup for winter use with porridge, hot drinks etc....

4 Replies

3563 Views

Last post by retropants
Fri Jul 14, 2017 10:49 pm
A plea!

Last post by Vivien Cintron
Replies: 13
by Johnboy » Tue Feb 19, 2008 11:22 am

Due to certain medicines that I am forced to take at present I have been advised to eat a very high fibre diet. When I enquired what should I eat...

13 Replies

10191 Views

Last post by Vivien Cintron
Wed Apr 26, 2017 8:33 am
Oldest Cook Books?

Last post by Primrose
Replies: 9
by Motherwoman » Sun Jan 15, 2017 12:18 pm

I've just been decorating in the kitchen and had all the cookery books off the shelves to paint them, shelves not books... and this morning I've been...

9 Replies

5951 Views

Last post by Primrose
Fri Feb 24, 2017 5:39 pm
Addicted to juices. Advice on juicers?

Last post by Westi
Replies: 3
by madave33 » Wed Dec 07, 2016 8:42 pm

I am a bit of a juice addict, specially green and detox juices. I find them the perfect complement for healthy cooking and a healthy life. Lately, I...

3 Replies

4299 Views

Last post by Westi
Fri Dec 09, 2016 8:43 pm
Perfect cake dough

Last post by PLUMPUDDING
Replies: 18
by Karmina » Mon Dec 21, 2015 1:04 pm
1

2
I'm trying to prepare an orange cake for my little niece but I always have problem with the dough, it's too liquid, don't know why though I followed...
18 Replies

11266 Views

Last post by PLUMPUDDING
Wed Dec 07, 2016 10:31 pm
Carrot and Parsnip Bisque.

Last post by sophie1511
Replies: 2
by snooky » Mon Oct 24, 2016 9:55 pm

Cooked this bisque for our evening meal.It is rather moreish!!

4 large carrots,peeled and sliced
3 medium parsnips,peeled and sliced
1 large...

2 Replies

4325 Views

Last post by sophie1511
Tue Nov 22, 2016 5:40 am

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