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Topics

Improving the quality of food at home

Last post by Feryntho
Replies: 2
by Sayotychek » Fri Jan 17, 2025 3:57 pm

Rating: 0.82%

Lately, I've been thinking about how to make the food I cook at home more healthy and of better quality. I want to not only diversify my dishes, but...

2 Replies

50633 Views

Last post by Feryntho
Sat May 03, 2025 11:20 am
Chives!

Last post by Toniamha
Replies: 3
by vivienz » Sat Apr 12, 2025 2:05 pm

Rating: 1.23%

My chives have gone forth and multiplied with abandon so I'm going to cut a load this afternoon whilst their tender and tasty, then pack them into a...

3 Replies

15354 Views

Last post by Toniamha
Sat May 03, 2025 11:00 am
Anyone Tried Foraged Foods in Recipes?

Last post by Westi
Replies: 6
by PatrickTyler » Mon Nov 11, 2024 10:02 am

Rating: 1.65%

Hi all!
I’ve been inspired lately to incorporate more foraged ingredients into my cooking and am curious if anyone here has tried it. I’m thinking of...

6 Replies

102452 Views

Last post by Westi
Sat Nov 16, 2024 7:22 pm
Products I've liked

Last post by Westi
Replies: 34
by Stravaig » Thu Mar 02, 2023 12:39 pm
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Rating: 2.47%

Waitrose sells an own brand spinach and ricotta cannelloni which I just fancied trying. It was really delicious. If you're in the mood for a ready...
34 Replies

123542 Views

Last post by Westi
Fri Oct 04, 2024 7:52 pm
Broadbeans cooking

Last post by Stravaig
Replies: 6
by Colin2016 » Fri Jun 07, 2024 7:29 am

Rating: 0.41%

I have always cooked broadbeans with their skin on, but after watching Jamie Oliver removeing the outer skin I gave it ago.

Result was a better...

6 Replies

33275 Views

Last post by Stravaig
Sun Jul 07, 2024 8:18 am
Jersey Royals

Last post by Stravaig

by Stravaig » Sun Jul 07, 2024 6:29 am

Rating: 0.41%

As I'm sure you gardeners know - I'm just a cook - JRs are currently in season. We got a lovely filleted turbot from our fishmonger - we've been up...

0 Replies

49100 Views

Last post by Stravaig
Sun Jul 07, 2024 6:29 am
Some recipes are daft

Last post by Stravaig
Replies: 3
by Stravaig » Tue Jun 04, 2024 8:27 pm

Rating: 0.82%

I never follow recipes anyway. Just glance at them and look at the photos for ideas. That said, I have friends who won't attempt to cook anything...

3 Replies

28022 Views

Last post by Stravaig
Thu Jun 06, 2024 2:36 pm
Tesco vs Asda on prices

Last post by Stravaig
Replies: 8
by Stravaig » Thu Feb 01, 2024 3:38 pm

Rating: 0.41%

We live within easy walking distance of Asda so tend to buy a lot of stuff from there. But there's a big Tesco not very far away and it's en route to...

8 Replies

44464 Views

Last post by Stravaig
Sun Feb 04, 2024 11:41 am
Retro Food

Last post by Westi
Replies: 8
by Stravaig » Fri Dec 15, 2023 3:29 pm

Rating: 2.47%

The Prawn Cocktail Years by Bareham and Hopkinson is an excellent book, but relatively expensive and not so easy to find new these days. Even the...

8 Replies

155742 Views

Last post by Westi
Mon Jan 15, 2024 7:01 pm
Gnocchi

Last post by Stravaig

by Stravaig » Wed Jan 03, 2024 12:59 pm

Rating: 0.82%

I like twice baked potatoes. You know, you bake the tattie, scoop out the flesh, add cream or cheese or whatever and bake it again in the oven. It's...

0 Replies

146241 Views

Last post by Stravaig
Wed Jan 03, 2024 12:59 pm
What's everyone having for Christmas?

Last post by Myrkk
Replies: 13
by Westi » Tue Dec 12, 2023 7:07 pm

Rating: 6.58%

I find Christmas Day a bit busy & would be happy to treat it like another day menu wise, but Mr comes from a large family who made a big deal of it....

13 Replies

163889 Views

Last post by Myrkk
Sat Dec 23, 2023 11:45 pm
Pop-ups

Last post by Stravaig
Replies: 2
by Stravaig » Fri Dec 15, 2023 3:46 pm

I'm thinking of doing a pop-up of soups just before Christmas. Either I'll try for it in our front garden or I'll bribe the next-door neighbour...

2 Replies

36809 Views

Last post by Stravaig
Sat Dec 16, 2023 11:44 am
NOT Cornish pasty

Last post by Primrose
Replies: 2
by Stravaig » Tue Nov 21, 2023 1:12 pm

Rating: 0.82%

I like smoked haddock, neeps, and tatties. I thought it might be a good idea to make a pasty using the fish instead of mince. It was OK I suppose. It...

2 Replies

36817 Views

Last post by Primrose
Sun Nov 26, 2023 11:25 am
Need more ideas for Toms!

Last post by oldherbaceous
Replies: 12
by Westi » Fri Oct 06, 2023 7:13 pm

Rating: 0.82%

I suppose this is directed more to Stravaig, but the more responses the better!

The tomatoes are still producing including the big guys in the...

12 Replies

46143 Views

Last post by oldherbaceous
Sun Oct 15, 2023 10:32 am
Winter storecupboard emergency planning

Last post by Stravaig
Replies: 2
by Primrose » Sun Oct 08, 2023 12:57 pm

Rating: 0.41%

Tigerburnie ,s comment about being cut off by heavy rainfall and flooding has motivated me to enquire what TEN items you would want to have stocked...

2 Replies

31078 Views

Last post by Stravaig
Sun Oct 08, 2023 3:59 pm
Are you insane?

Last post by Stravaig
Replies: 11
by Stravaig » Tue Sep 26, 2023 11:03 am

Rating: 2.88%

I was watching a cooking class with one of the world's top chefs. Can't remember but it was probably Thomas Keller. He said, Only an insane person...

11 Replies

44501 Views

Last post by Stravaig
Sun Oct 08, 2023 12:35 pm
Don't order red onions in Kyiv

Last post by Stravaig
Replies: 6
by Stravaig » Tue Sep 26, 2023 11:34 am

Rating: 1.65%

When we lived there, we did the bulk of our shopping online with delivery to the door. It was a lot less hassle for us and it was better organised...

6 Replies

38300 Views

Last post by Stravaig
Wed Sep 27, 2023 2:15 pm
Here's a nice recipe

Last post by Stravaig

by Stravaig » Sun Sep 24, 2023 12:20 pm

Rating: 0.41%

It's supposed to be for left overs but... I make it from scratch. Have made it a couple of times before and it's really good. Very British! A suet...

0 Replies

118242 Views

Last post by Stravaig
Sun Sep 24, 2023 12:20 pm
Is anyone interested in cooking Thai food?

Last post by Westi
Replies: 1
by Stravaig » Thu Sep 21, 2023 4:38 pm

We holidayed there often, then we lived there for ten years. I've done several Thai cookery courses in Thailand. And when we lived in Kyiv one of my...

1 Replies

31117 Views

Last post by Westi
Thu Sep 21, 2023 7:15 pm
Sourdough bread

Last post by retropants
Replies: 18
by Stravaig » Fri Sep 08, 2023 3:48 pm
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Rating: 2.88%

I've bought starters and also made my own from scratch. On our first evac from Kyiv, gawd knows how long ago now, I even took a 20+ year old starter...
18 Replies

74102 Views

Last post by retropants
Fri Sep 15, 2023 8:39 am
Baked tatties

Last post by retropants
Replies: 3
by Stravaig » Thu Sep 14, 2023 10:09 am

Rating: 0.41%

Sorry if I've posted similar before but I've no memory and am too depressed to challenge myself.

A baked tattie is a very nice thing but a...

3 Replies

33033 Views

Last post by retropants
Fri Sep 15, 2023 8:37 am
Too many courgettes ?

Last post by Stravaig
Replies: 10
by Primrose » Mon Jul 24, 2023 1:16 pm

Rating: 0.82%

Mr Primrose has just found using grated courgettes with oats in this way actually makes a very good substitute base for pizza ! We had it at...

10 Replies

44768 Views

Last post by Stravaig
Mon Sep 11, 2023 4:05 pm
Nettles

Last post by Stravaig

by Stravaig » Mon Sep 11, 2023 11:43 am

Rating: 0.41%

I was very suprised that we didn't have a nettle patch in our neglected back garden. And I've always wanted to cook with nettles. Yeah, I know we...

0 Replies

122306 Views

Last post by Stravaig
Mon Sep 11, 2023 11:43 am
Surimi style prawns

Last post by Stravaig

by Stravaig » Sun Sep 10, 2023 1:42 pm

I saw this on a supermarket website but I'd never hear the term 'surimi' before. I had to look it up in case I was missing out on something...

0 Replies

121453 Views

Last post by Stravaig
Sun Sep 10, 2023 1:42 pm
Bringing home the bacon

Last post by peter
Replies: 3
by Stravaig » Wed May 17, 2023 3:55 pm

Rating: 0.82%

Bacon can be dated back to 1500 BC, making it one of the oldest cuts of meat. The phrase 'bringing home the bacon' originated in 12th century...

3 Replies

36075 Views

Last post by peter
Mon Sep 04, 2023 9:09 pm
Have we done the air fryer thing on KG?

Last post by Myrkk
Replies: 13
by vivienz » Mon May 15, 2023 9:27 pm

Rating: 2.06%

I'm onto my second air fryer now. I used to have a single drawer one, you know, the ones that look a bit like the helmet that Darth Vader in Star...

13 Replies

50893 Views

Last post by Myrkk
Sun Sep 03, 2023 11:44 pm
Valor potatoes

Last post by Primrose
Replies: 3
by retropants » Sat Aug 12, 2023 6:32 pm

Rating: 0.41%

I’ve dug my first valor maincrops up today, 2 plants, only 8 tubers, but a good size. I need to ‘honour’ them, as there aren’t many, I can’t decide...

3 Replies

33733 Views

Last post by Primrose
Sun Aug 13, 2023 8:49 am
Elderflower cordial is fermenting!

Last post by Colin2016
Replies: 3
by retropants » Thu Jun 22, 2023 12:35 pm

Rating: 0.82%

My second batch of elderflower cordial this year is fermenting. I did leave it a day longer to infuse that I maybe I should have. Will it be safe to...

3 Replies

46794 Views

Last post by Colin2016
Fri Jun 23, 2023 8:59 am
The Menu (film)

Last post by Stravaig
Replies: 2
by Stravaig » Fri May 12, 2023 9:25 pm

Rating: 0.82%

I have only one word to describe this:
weird, weird, WEIRD!

Ralph Fiennes stars as the head chef and, of course, he's brilliant. (He does do weirdos...

2 Replies

30832 Views

Last post by Stravaig
Mon May 15, 2023 2:42 pm
How to serve baked beans in tomato sauce

Last post by Stravaig
Replies: 20
by Stravaig » Mon May 08, 2023 10:53 am
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Rating: 2.47%

You know what I do? I put them on the plate! :lol:

Blimey, though , if you get a Full English in a hotel or B&B these days they seem to think the...
20 Replies

74597 Views

Last post by Stravaig
Fri May 12, 2023 10:09 am
Mayonnaise

Last post by Westi
Replies: 4
by Stravaig » Wed Apr 26, 2023 9:23 am

Rating: 1.65%

Yeah, yeah, every dog and his man will tell you that you should make your own. OK, I've done it and know how to do it, but you're working with raw...

4 Replies

34116 Views

Last post by Westi
Thu May 04, 2023 7:27 pm
Coronation signature dish

Last post by Primrose
Replies: 26
by Stravaig » Mon Apr 17, 2023 6:57 pm
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Rating: 2.06%

Eurgh! I could have spent days trying to figure out something worse than this. It'd be hard to come up with something worse.

They could have...
26 Replies

85406 Views

Last post by Primrose
Thu May 04, 2023 5:03 pm
My current favourite...

Last post by Stravaig

by Stravaig » Sat Apr 29, 2023 8:37 pm

... a Camembert or a stinky brie. Bake in the oven (or wherever you bake stuff) until liquid. Like molten lava.

We don't buy breadsticks as such...

0 Replies

121396 Views

Last post by Stravaig
Sat Apr 29, 2023 8:37 pm
Oysters

Last post by Stravaig
Replies: 1
by Stravaig » Fri Apr 28, 2023 7:58 am

They are salt water bivalve molluscs.
They have a three-chambered heart and two kidneys.

There is no evidence that oysters have a brain. (This is...

1 Replies

32872 Views

Last post by Stravaig
Sat Apr 29, 2023 9:32 am
Vegan black pudding

Last post by Stravaig
Replies: 5
by Stravaig » Sun Jan 29, 2023 8:41 pm

Rating: 0.41%

Asda is now selling vegan black pudding. Eh?

Of course I'm daft enough to buy some just to see what it's like.

I'll report back in due course. :)

5 Replies

35340 Views

Last post by Stravaig
Sat Apr 29, 2023 8:55 am
Fresh Tuna with pasta

Last post by Colin2016
Replies: 9
by Colin2016 » Sun Apr 23, 2023 9:20 am

Rating: 0.82%

Seems fresh Tuna is in the fish shop/van so thought I would look for a recipe for tuna & pasta bake.

Seems all I can find is for tined tuna....

9 Replies

40544 Views

Last post by Colin2016
Fri Apr 28, 2023 3:15 pm
There are two types of salt

Last post by Stravaig
Replies: 17
by Stravaig » Wed Apr 19, 2023 4:23 pm
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Rating: 2.47%

OK, don't shout me down. :wink:

As a foodie freak I probably have about 50 different salts in my cupboard, eg kosher salt (which has nothing to do...
17 Replies

76681 Views

Last post by Stravaig
Fri Apr 21, 2023 12:24 pm
What are you afraid of cooking? Anything?

Last post by Westi
Replies: 1
by Stravaig » Thu Apr 20, 2023 3:21 pm

I watch quite a lot of cooking progs on the telly. It's surprising (for me) how many people say they're afraid to cook fish at home. I think of it as...

1 Replies

30738 Views

Last post by Westi
Thu Apr 20, 2023 8:02 pm
Pajeon (Korean seafood and spring onion pancakes)

Last post by Stravaig
Replies: 4
by Stravaig » Mon Apr 17, 2023 6:53 am

Rating: 0.41%

I sort of follow John Torode's method from his Sydney to Seoul cookbook. But I spice mine up a bit by adding a bit of shichimi (Japanese seven spice)...

4 Replies

35453 Views

Last post by Stravaig
Wed Apr 19, 2023 12:29 pm
Cookbooks vs restaurants

Last post by Stravaig
Replies: 39
by Stravaig » Tue Feb 28, 2023 7:35 am
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Rating: 9.47%

Given that I'm often not in the UK and thus unable to try a restaurant or chain, I often buy their books and try the restaurant later. With mixed...
39 Replies

109360 Views

Last post by Stravaig
Tue Mar 21, 2023 6:11 pm
Beware of saying you like something...

Last post by Stravaig
Replies: 3
by Stravaig » Thu Feb 23, 2023 8:26 am

Rating: 0.82%

My boss stupidly told his cook that he liked watermelon. Thus he got watermelon in every conceivable way at every meal thereafter. My favourite was...

3 Replies

32523 Views

Last post by Stravaig
Tue Feb 28, 2023 2:36 pm
Som Tam - Thai Green Papaya Salad

Last post by Stravaig
Replies: 4
by Stravaig » Sat Feb 18, 2023 7:47 am

Rating: 0.41%

I'm very keen on Thai food and love cooking it. But it can sometimes be inconvenient and expensive to get the right ingredients. It might mean a long...

4 Replies

33713 Views

Last post by Stravaig
Mon Feb 20, 2023 8:23 am
Real Bread Week

Last post by Stravaig
Replies: 4
by Stravaig » Sat Feb 18, 2023 8:16 am

Apparently real bread week starts today (or tomorrow according to some sources). I used to make sourdough regularly but with two evacuations and 100...

4 Replies

32466 Views

Last post by Stravaig
Sun Feb 19, 2023 9:25 am
Really great mashed spuds

Last post by Stravaig
Replies: 9
by Stravaig » Thu Feb 02, 2023 5:22 pm

Well, I use Maris Piper - nothing exciting there. Then I add plenty of butter and sometimes also double cream - again no surprises. But what I tried...

9 Replies

39010 Views

Last post by Stravaig
Sat Feb 18, 2023 11:01 am
KItchen gadgets - slow cooker

Last post by Primrose
Replies: 9
by Stravaig » Thu Feb 09, 2023 9:36 am

Rating: 0.82%

I probably own every kitchen gadget or kitchen bits in the known universe (excluding these serving dishes like mini chip baskets and the Hairy...

9 Replies

39464 Views

Last post by Primrose
Fri Feb 17, 2023 8:01 pm
St Valentine's, etc

Last post by Stravaig
Replies: 5
by Stravaig » Sat Feb 04, 2023 1:32 pm

Not exactly a cooking tip but a foodie/restaurant tip (which you probably don't need anyway).

As someone who has done a few stints as a chef in...

5 Replies

33665 Views

Last post by Stravaig
Thu Feb 09, 2023 2:36 pm
Want to eat less meat without missing your favourites?

Last post by Westi
Replies: 6
by Stravaig » Tue Jan 31, 2023 6:03 pm

I like Holland & Barret's natural soya mince - it's a dried product rather than something like that damp yukky Quorn mince.

I don't usually go...

6 Replies

34827 Views

Last post by Westi
Wed Feb 01, 2023 7:23 pm
Make sure your fennel is fennely enough

Last post by Stravaig
Replies: 8
by Stravaig » Sat Jan 28, 2023 8:58 am

Rating: 0.41%

Gee that Rick Stein is a right moaning old git. He's always complaining about something. Why oh why...

I wouldn't normally choose to have his...

8 Replies

36969 Views

Last post by Stravaig
Mon Jan 30, 2023 9:22 am
Soft drinks

Last post by Colin2016
Replies: 2
by Stravaig » Sun Jan 15, 2023 1:21 pm

I don't like soft drinks, because invariably they're too sweet, (excluding mattie juice) so I tend to drink too much wine.

I wondered about trying...

2 Replies

32284 Views

Last post by Colin2016
Mon Jan 16, 2023 9:16 am
Sharpening knives

Last post by Stravaig
Replies: 19
by WestHamRon » Wed Feb 18, 2009 7:08 pm
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Can anyone explain why every time I try to sharpen my knife using a steel I make it even more blunt?
I draw the blade down the steel at a 20 degree...
19 Replies

87260 Views

Last post by Stravaig
Mon Dec 12, 2022 6:46 pm

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