Search found 2 matches

by sophie1511
Tue Nov 22, 2016 5:40 am
Forum: Cooking tips
Topic: Carrot and Parsnip Bisque.
Replies: 2
Views: 4553

Re: Carrot and Parsnip Bisque.

The recipe sounds amazing. I am gonna try it sooner or later this week. I usually cook carrots alone as a breakfast dish. Let me explain how I like it. Basically what I do is take 2 table spoon of EVOO with crushed garlic and low heat it in a sauce pan. 2-3 minutes later i add chopped carrots in and...
by sophie1511
Mon Nov 21, 2016 5:35 pm
Forum: Cooking tips
Topic: Too Many Tomatoes!
Replies: 13
Views: 9855

Re: Too Many Tomatoes!

I personally try to dodge tomatoes as much as I can because i am not a fan, but if its in a paste or a sauce form where I can't see it I have no problem with it :D.