Search found 2 matches
- Tue Nov 22, 2016 5:40 am
- Forum: Cooking tips
- Topic: Carrot and Parsnip Bisque.
- Replies: 2
- Views: 4559
Re: Carrot and Parsnip Bisque.
The recipe sounds amazing. I am gonna try it sooner or later this week. I usually cook carrots alone as a breakfast dish. Let me explain how I like it. Basically what I do is take 2 table spoon of EVOO with crushed garlic and low heat it in a sauce pan. 2-3 minutes later i add chopped carrots in and...
- Mon Nov 21, 2016 5:35 pm
- Forum: Cooking tips
- Topic: Too Many Tomatoes!
- Replies: 13
- Views: 9866
Re: Too Many Tomatoes!
I personally try to dodge tomatoes as much as I can because i am not a fan, but if its in a paste or a sauce form where I can't see it I have no problem with it .