Kinda my type. I'm also stubborn of doing same mistake again and again.

You won't believe I've never seen Oca before. It's look like similar body structure of turmeric. Is it turmeric type or something else?

Last year I've planted two strawberry plants for first time and both plants was grown up nicely and give me about around 15 strawberry fruits as well. Let's see what happens this year.

Primrose wrote:Thanks for that. Surplus apples have now all been eaten but will file it away for next surplus

Hopefully for next surplus this recipe will work for you.

Here is how you can do the Apple crisp:

Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Method credit goes to: bbcgoodfood

alan refail wrote:If you really like it (like Pawty I hate it. Never touched it since schooldays - bad memories of Grammar School dinners!), you can get Suma's in 3 kilo bags!

http://www.amazon.co.uk/dp/B005KRNAKU/r ... 0JCB2NMYTC

Hello Alan, thanks for the link. I was looking for this.

Let me know your location and I'll come there and take away all of those extra tomatoes you've in store. I love fresh tomato sauce and where I live it's very expensive here to buy tomatoes. There won't be that many spare tomatoes here in mid-January no worries, do you have tomato produce farms?

Let me know your location and I'll come there and take away all of those extra tomatoes you've in store. I love fresh tomato sauce and where I live it's very expensive here to buy tomatoes.

Coincidence, the other day I've made soup for my wife. Though my soup was already previously ready, all I did added water and boiled in the fire. And then served it. Interesting thing is after making such ready made soup from Maggie, we didn't found it very tasty. However robo, it's good to know you...

I'm trying to prepare an orange cake for my little niece but I always have problem with the dough, it's too liquid, don't know why though I followed the recipe my sister gave me. She made cake like professionnal... Do you have tips for perfect cake dough? There are plenty of available on the YouTub...

Westi wrote:Don't forget a sprinkling of balsamic on those grilled baby - that is nice too Melving.crane!

Westi

Thanks Westi for letting know. I'll definitely try the next time I make Asparagus.

Well I do like asparagus a lot. It's one of my favorite spring vegetables. I usually prepare it in grilling style. Like to eat it as sweet, crisp, and just plain easy. Just toss the asparagus with a little oil before throwing them on the grates, and finish with a simple sprinkle of salt and pepper. ...

A fruit juicer perhaps you need to make juice out of the apples you have! My wife blends juice regularly and I can see she uses juicer machine for this purpose.

Great topic, I really enjoyed reading. And here provided each ways mentioned to remove stubborn glue from jars and bottles are very effective, and looking forward to try it out in real time.