oo i love the sound of the flan dishes. then it feels like youre coking but the hardest part (the pastry) has been done for you so theres no stress. like that alot. i did once have a patak curry sauce but it didnt go down well with me, i found it bland, i suppose i can use it as a base and jazz it u...

having said this i have just picked up my copy of jamie oliver's new cook book- hitherto unopened but i thought i would look for inspiration. and he seems to use a blender to do all of his chopping for him. i appreciate that this might work for him but does this work for real people? normal cooks no...

i adore cooking, i just love it but i find i need a good long sunday afternoon to really get my teeth into it. i would love to enjoy cooking int he week mroe but i find myself so pushed for time that i cant get into it and i end up reaching for the pesto and the pasta. anyone got any good mid week q...