Search found 42 matches

by ROD 'MR CHILLI' HOLMES
Fri Feb 24, 2006 10:17 am
Forum: Cooking tips
Topic: CHILLI TIME
Replies: 12
Views: 7427

Hi Lizzie, I'm afraid that I have never tried to grow Chillies from the Indian Sub-continent, but I am assured that they are a hotter version of the Hungarian Hot Wax, which is one of my staples. All of my Chillies Are from North/South America, with the exception of THAI DRAGON, which is a small lit...
by ROD 'MR CHILLI' HOLMES
Wed Feb 22, 2006 6:18 pm
Forum: Cooking tips
Topic: CHILLI TIME
Replies: 12
Views: 7427

Hi Pigletwillie, In simple terms YES. They are the hardest (to my knowledge) to germinate. Only 25% of mine germinated L/Y, another problem that I find with this variety is that they have a tendancy to bolt if you try to plant them too early, as you have too keep them indoors until at least the star...
by ROD 'MR CHILLI' HOLMES
Tue Feb 21, 2006 9:58 am
Forum: Readers Recipes
Topic: Chilli paste
Replies: 17
Views: 10298

Hi Lizzie,
I forgot to mention that you can use any chilli to your own personal tastes (His + Hers). If you get a chance to use smoked chillies this really takes the taste to a new dimension, even better if you can smoke your own.
Ciao
Mr Chilli :twisted:
by ROD 'MR CHILLI' HOLMES
Tue Feb 21, 2006 9:37 am
Forum: Readers Recipes
Topic: Chilli paste
Replies: 17
Views: 10298

Hi
Take a look at the 'Chilli Vodka' stream in the readers recipes. I placed a couple of things in their (Harissa + Sambal)
:twisted:
Mr Chilli
by ROD 'MR CHILLI' HOLMES
Mon Feb 20, 2006 2:51 pm
Forum: Cooking tips
Topic: ALLOTMENT COOK OFF
Replies: 2
Views: 2824

ALLOTMENT COOK OFF

This year as part of our open day, I am thinking of suggesting that we have a cook off. Has anyone else tried this? If so hints and tips would be appreciated (last year we had 200 people look over the site) :D
Thanks
Rod 'Mr Chilli' AKA Mr Scoville
by ROD 'MR CHILLI' HOLMES
Thu Jan 26, 2006 8:35 pm
Forum: Cooking tips
Topic: CHILLI TIME
Replies: 12
Views: 7427

CHILLI TIME

I have now been growing Chillis for a few years now with an ever increasing amount of varieties (this year twenty eight). Does anyone have any 'out of the ordinary' recipies that they do with chillies. Now that they seem to be coming the 'Trend' i'm finding that its time for a change from the usual ...
by ROD 'MR CHILLI' HOLMES
Thu Jan 26, 2006 8:25 pm
Forum: Best practices
Topic: Ratte potatoes
Replies: 5
Views: 4325

Hi,
Ratte potatoes are available from the 'FRUIT & VEGETABLE COMPANY' 0870 950 5920 at the last price they were £9.95 for 3kg

Good Luck
Mr Chilli.
by ROD 'MR CHILLI' HOLMES
Thu Jan 19, 2006 4:38 pm
Forum: Seasonal tips
Topic: yellow snow
Replies: 9
Views: 7560

Fantastic Diane, Its great to know that Frank is still being listened to and admired. Could we be heading for 'conceptual continuity' here at the K.G Forum. INFORMATION IS NOT KNOWLEDGE KNOWLEDGE IS NOT WISDOM WISDOM IS NOT TRUTH TRUTH IS NOT BEAUTY BEAUTY IS NOT LOVE LOVE IS NOT MUSIC MUSIC, AND FR...
by ROD 'MR CHILLI' HOLMES
Thu Jan 19, 2006 4:05 pm
Forum: Seasonal tips
Topic: yellow snow
Replies: 9
Views: 7560

CALL ANY VEGETABLE-must qualify for the Kitchen Gardeners anthem, then again, so could MR GREEN GENES.
But if this weather continues and the wellies stay on, a bout of STINKFOOT may be on the cards !!
by ROD 'MR CHILLI' HOLMES
Tue Jan 10, 2006 6:28 pm
Forum: Seasonal tips
Topic: yellow snow
Replies: 9
Views: 7560

Would the yolk from Grandma's egg be used for ST ALPHONZOS PANCAKE BREAKFAST ???
by ROD 'MR CHILLI' HOLMES
Mon Jan 09, 2006 4:31 pm
Forum: Readers Recipes
Topic: Chillies in vodka - thanks!
Replies: 13
Views: 10457

I have a couple of things that I do with chillies to preserve them. 1. HARISSA. Place Red Chillies, Fresh Coriander, a sprinkle of sugar, Pinch of Sea salt into a blender, whizz and add Olive Oil to make a paste. Place into sterilised jars and pop into the fridge. Keeps for months. Use in pasta, int...
by ROD 'MR CHILLI' HOLMES
Mon Jan 09, 2006 4:14 pm
Forum: Harvesting Q&A
Topic: Chilies
Replies: 11
Views: 8074

The last post was from me