Search found 10 matches
- Tue Aug 04, 2009 7:11 pm
- Forum: Best practices
- Topic: Garlic
- Replies: 11
- Views: 6057
Re: Garlic
I grow garlic on the 'bung it in and see' principle too. I brought garlic back from Gran Canaria early on in the year (probably illegal) and planted in late Feb. Autumn plantings are a waste of time, it's too wet and cold and if anything does grow the mice, pigeons or rabbits eat it. I also planted...
- Tue Aug 04, 2009 5:14 pm
- Forum: Harvesting Q&A
- Topic: Is AUTUMN arriving early this year?
- Replies: 7
- Views: 6642
Re: Is AUTUMN arriving early this year?
My pumpkins think it's autumn-some of them are so huge I need help to lift them. I don't know whether to leave them until usual harvesting time or take them now before they get any bigger. Also the Tuscan kale, spring broccolli and winter cabbage are ready now. The Witloof chicory is flowering so i...
- Mon Feb 25, 2008 9:06 pm
- Forum: Cooking tips
- Topic: Jerusalem Artichokes
- Replies: 15
- Views: 11527
Thanks to all who suggested asoefoetida (aargh can't spell it!) I never thought of trying it. Roast artichokes are just delish! Maybe I can eat them again! By the way, have just come across a herb called epizote that the S Americans eat with beans to help with the gale force problem. does i9t ork wi...
- Tue Feb 19, 2008 11:29 am
- Forum: Readers Recipes
- Topic: 800ml thick red chili/tomato puree
- Replies: 1
- Views: 3689
pepper sauce
sorry to be so late answering, only just got broadband! These might help this year.Freeze in ice cubes and then bung in a bag. You can get cheap packs of ice cube trays and they're great for everything from chicken stock to iced herbs.Count a cube as a rough tablespoonful. Nuke in microwave to defro...
- Tue Feb 19, 2008 11:06 am
- Forum: Cooking tips
- Topic: Jerusalem Artichokes
- Replies: 15
- Views: 11527
Jerusalem Artichokes
Roxanne Warrick's article on cooking artichokes was excellent-but- and this is a big but-she doesn't ever mention (even coyly) that they give you wind! If like me your guts don't process the inulin in the artichokes you literally blow up, like the Michelin man. Eventually you get merciful release! B...
- Sat Mar 10, 2007 8:18 pm
- Forum: Weeds, Pests and Diseases
- Topic: Wee white worms
- Replies: 5
- Views: 7294
- Thu Mar 08, 2007 10:03 pm
- Forum: Readers Recipes
- Topic: pickling beetroot
- Replies: 8
- Views: 24476
The secret is in the vinegar-cold spice a good malt vinegar-put the spices of your choice into the malt and leave for at least three months. Strain off and rebottle the vinegar. You can use after this but it tastes better with age-you can pickle just about any veg or fruit in it- it tastes superb.St...
- Thu Mar 08, 2007 9:52 pm
- Forum: Cooking tips
- Topic: Dried pulses
- Replies: 4
- Views: 4874
Pulses always used to be rinsed after soaking and often the first water of boiling was discarded too, because beans means f..ts!It was thought the worst of the wind making properties was washed off this way.Unfortunately, it doesn't seem to work-you need special flora in your gut to digest the part...
- Thu Mar 08, 2007 9:45 pm
- Forum: Weeds, Pests and Diseases
- Topic: Wee white worms
- Replies: 5
- Views: 7294
Wee white worms
No doubt this is a silly question-emptying the compost bin we found thousands of wee white thread-like white wormy things. Friend or foe?
- Thu Mar 08, 2007 9:42 pm
- Forum: Weeds, Pests and Diseases
- Topic: Worms - again
- Replies: 13
- Views: 8421
