Any simple recipes for Rabbit please?

[Primrose]

Used to have lots of rabbit caseroles when we were children when meat was on ration and my mother often packed it out with barley to make it go further. I've never had roast rabbit though and wonder whether it is might be rather dry unless wrapped in bacon. Our village butcher occasionally has rabbits but to be honest I find the wild ones have a slightly "gamey" flavour. Is there any way of eliminating this by some form of treatment.

[Gilly C]

I am not a lover of rabbit but my late MIL soaked it in Milk to tenderise it ?and make it less gamey she said !