Brining

General Cooking tips

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Arnie
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Joined: Wed Nov 23, 2005 3:34 pm
Location: Liverpool Merseyside

Hi

I am about to do some green tomatoe chutney (20Lb) and I want to try wet brining the veg. I would like to know how much salt to use per liter when making the brining soulition please.

Can anyone help me with this :?


Regards


Kevin :wink:
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Sue
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Joined: Wed Dec 07, 2005 1:24 pm
Location: Reading

The old ratio was 1lb salt to 1 gallon of water which translates in most recipies to 450g salt to 4.5 litres water.

Sue :D
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Arnie
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Joined: Wed Nov 23, 2005 3:34 pm
Location: Liverpool Merseyside

Hi Sue,

Thanks for that, I have to admit that I used that much salt before reading your reply :oops: , but I used a little more water.

Kind regards


Kevin :wink:
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