There is certainly more to being a fishmonger than meeting the eye and undoubtedly more odiferous than being a butcher and cutting up animals!
Dealing with oysters elegantly doesn,t seem to be easy. In our house it requires lots of thick tea-towels or cloths, a sharp instrument and a box of First Aid plasters at the ready in case of the inevitable accidents!
Sorry for disappearing - but I'm back :-)
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