"Ever crunchy pickled onions"
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Anyone out there got a failsafe recipe for the above ? ? ? Cheers, Tony.
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I think the secret to crisp onions is to add the vinegar cold, for softer onions add the vinegar hot. Recipe is a matter of personal choice and what you like, this recipe is fairly simple, Delia does a christmas recipe with sherry vinegar
http://www.bbc.co.uk/dna/h2g2/A655535
http://www.bbc.co.uk/dna/h2g2/A655535
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