todays harvest
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- Chantal
- KG Regular
- Posts: 5665
- Joined: Thu Nov 24, 2005 9:53 am
- Location: Rugby, Warwickshire
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I've just finished making 39 jars of blackcurrant jelly The raspberries are really going for it now so no doubt that'll be the next batch (I LOVE raspbers jam, mmmmm ). The courgettes are also going crazy, at last, and the gooseberries are looking good too.
Last edited by Chantal on Thu Jul 13, 2006 10:46 pm, edited 1 time in total.
Chantal
I know this corner of the earth, it smiles for me...
I know this corner of the earth, it smiles for me...
Made a load of goosgog and orange yesterday. Bloody tasty that. Have frozen more goosgog and will make goosgog and apple when my apples have ripend.
Yummy, will have to watch my waistline I think
Yummy, will have to watch my waistline I think
Lots of love
Lizzie
Lizzie