CARROT AND TOMATO SOUP
Extremely easy, quick and tasty
1 small onion
225g carrots
225g tomatoes
½ litre weak vegetable stock
Salt, pepper and bayleaf
Soften the chopped onion in olive oil and butter
Add chopped tomatoes and carrots
Add stock and bayleaf
Simmer for twenty minutes then blitz in the blender
Reheat and season to taste
Carrot and tomato soup
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- alan refail
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My grandkids love this soup. One calls it nanny’s orange soup.