Beetroot with Fresh Mint.

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snooky
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Found this recipe and tried it with my evening meal.It's a bit good!

4-6 cooked beetroot.
30ml/2 tbsp Balsamic vinegar.
30ml/2 tbsp olive oil.
Bunch fresh mint,leaves stripped and thinly sliced.

Slice or dice beetroot,put in bowl,add balsamic vinegar,olive oil,a pinch of salt and toss together to combine.
Add half the mint and toss lightly until combined.Refrigerate.Serve garnished with remaining shredded mint leaves and enjoy!
Regards snooky

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Diane
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Sounds tasty - I think I'll give it a go too. Thank you.
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Beryl
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Mmmmm sounds delicious. I am always on the lookout for new beetroot ideas.
Thanks Snooky.

Beryl.
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Primrose
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I love freshly cooked beetroot. The only downside for me is that it proves more effective than taking Ex Lax chocolate and unfortunately I've not yet found anything which counters that effect !
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Yes, know what you mean Primrose, but ooh it is worth it.
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Westi
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That's begging for some cubes of feta!

Westi
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