Looking for traditional duck stew in red wine recipes

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Alexander_wooden801
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Looking for traditional duck stew in red wine recipes

Postby Alexander_wooden801 » Tue Aug 16, 2016 10:47 am

Hi,

I want to impress my wife by cooking something special for her birthday next week. I was thinking about coq au vin, beef bourguignon... she loves French dishes but at last I think a duck stew with red wine is much easier than anything else to prepare or not :roll: It is the first time I prepare it that's why I need your help. Thanks for sharing short and clear recipes.
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alan refail
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Re: Looking for traditional duck stew in red wine recipes

Postby alan refail » Tue Aug 16, 2016 4:49 pm

A good idea!

Take your pick from the recipes in this link.

https://www.google.co.uk/search?q=duck+ ... e&ie=UTF-8
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Cred air o bob deg a glywi, a thi a gei rywfaint bach o wir (hen ddihareb Gymraeg)
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Re: Looking for traditional duck stew in red wine recipes

Postby Karmina » Thu Aug 18, 2016 9:03 am

You'd better try this one, it is quick and simple : http://www.delicesandgourmandises.co.uk ... rmandises/
You can also google the recipe as Alan suggested above. There are plenty of recipes you can find on google. Good luck!
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sweet31
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Re: Looking for traditional duck stew in red wine recipes

Postby sweet31 » Fri Sep 16, 2016 2:09 pm

My sister used to try Delices and Gourmandises recipes very often and they worked out perfectly. They offer great and original recipes but if you want, you can find thousands of recipes on youtube too.
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Alexander_wooden801
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Re: Looking for traditional duck stew in red wine recipes

Postby Alexander_wooden801 » Fri Nov 11, 2016 7:50 am

Hi,

Thanks a lot guys for your advices and recipe.I googled "duck stew in red wine" two days after posting here and I found many recipes which were all interesting but the one who seemed easy for me and it happens to be was the one from BBC, it is quite similar to Delices and Gourmandises' recipe. Karmina, I thought this brand never shared recipes but they do.
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OscarSidcup
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Re: Looking for traditional duck stew in red wine recipes

Postby OscarSidcup » Fri Nov 11, 2016 10:22 pm

which ever recipe you do - if you do a stew, do it the day before and just reheat on the night. One it will save you time on the day to do other stuff, but two, over that day waiting, the meat will tenderise and all the juices will fuse into something quite magical.
Bon appetit
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majoys
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Re: Looking for traditional duck stew in red wine recipes

Postby majoys » Mon Nov 14, 2016 1:41 pm

I also get some recipes from this post. Thanks guys :)
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Westi
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Re: Looking for traditional duck stew in red wine recipes

Postby Westi » Mon Nov 14, 2016 8:19 pm

Welcome majoys!

Share away any recipes you love, been quiet on here for a bit! Don't have anything interesting to do with Mooli do you? Been a bit successful this year with it, but can only find pickled (quite nice actually) or batons in stir fries for crunch. I do throw it in stews & the stuff as they soak up all the juices but there truly has to be something more special to do with it.

Westi
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alan refail
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Re: Looking for traditional duck stew in red wine recipes

Postby alan refail » Tue Nov 15, 2016 12:01 pm

There are 726 recipes for daikon = mooli here!

https://cookpad.com/uk/search/daikon
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Cred air o bob deg a glywi, a thi a gei rywfaint bach o wir (hen ddihareb Gymraeg)
Believe one tenth of what you hear, and you will get some little truth (old Welsh proverb)
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Westi
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Re: Looking for traditional duck stew in red wine recipes

Postby Westi » Tue Nov 15, 2016 7:45 pm

Your the main man Alan!

My little filling the gaps with a few seeds has had astounding results this year, not about to waste them!

Cheers Westi
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