Mint is not the only sauce

Delicious (we hope!) recipes from you the reader!

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alan refail
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Posts: 7252
Joined: Sun Nov 27, 2005 7:00 am
Location: Chwilog Gogledd Orllewin Cymru Northwest Wales
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When winter cuts down the mint try this alternative with lamb. I made it last night and thought it superior to mint sauce.

Chopped flat-leaf parsley
A couple of cloves of garlic crushed
A small green chili deseeded and finely chopped
Two dessertspoons of fresh lemon juice
One dessertspoon of white wine vinegar
A good pinch of salt

This went down a treat with last night's lamb. If you find it too sharp a touch of sugar would probably tone it down.
Cred air o bob deg a glywi, a thi a gei rywfaint bach o wir (hen ddihareb Gymraeg)
Believe one tenth of what you hear, and you will get some little truth (old Welsh proverb)