Raw beetroot and carrot salad

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alan refail
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Raw beetroot and carrot salad

One medium beetroot
A carrot or carrots about the same weight as the beetroot

Roughly grate carrot and beetroot

Finely chop one small shallot

Heat a teaspoon of cumin seeds in a small pan till hot and fragrant but before they pop

Put grated carrot and beetroot in a bowl and mix in the chopped shallot. . Add a tablespoon of good olive oil and a dessertspoon of wine or sherry vinegar and stir. Sprinkle on the cumin seeds and a few torn leaves of flat-leaf parsley. Leave to marinate for an hour or so.
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Cred air o bob deg a glywi, a thi a gei rywfaint bach o wir (hen ddihareb Gymraeg)
Believe one tenth of what you hear, and you will get some little truth (old Welsh proverb)