Pumpkin Gingerbread
Posted: Mon Oct 30, 2017 10:23 am
Autumn is a period of pumpkins) I work as an essay writer, but I like cooking, especially from the own-raising pumpkin. Pumpkin Gingerbread sounds very delicious. And I want to share with you the recipe.
Ingredients:
1 egg
2-1/2 tbsp canola oil
1/4 cup molasses
1/4 cup brown sugar
2 tbsp milk
1/3 cup pumpkin
1 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
Directions
In a medium bowl, beat egg and oil.
Add milk, brown sugar, molasses, and pumpkin, and beat to combine.
Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients.
Beat until smooth.
Pour into a greased (or sprayed with cooking spray) loaf pan, 6.25" x 3.75".
Bake at 350 degrees for 40-45, or until a tester comes out clean.
I hope you will get perfect results.
Ingredients:
1 egg
2-1/2 tbsp canola oil
1/4 cup molasses
1/4 cup brown sugar
2 tbsp milk
1/3 cup pumpkin
1 cup flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ginger
Directions
In a medium bowl, beat egg and oil.
Add milk, brown sugar, molasses, and pumpkin, and beat to combine.
Sift flour, baking powder, baking soda, cinnamon, and ginger, and add to wet ingredients.
Beat until smooth.
Pour into a greased (or sprayed with cooking spray) loaf pan, 6.25" x 3.75".
Bake at 350 degrees for 40-45, or until a tester comes out clean.
I hope you will get perfect results.