Not Cooking exactly but help with Juice!

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Westi
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I want to make some juice with my Red Love apples which are coming along nicely. Not large this year but lots of them, but it's a maturing tree so just getting in the swing of things.

I can't see the point in buying a press for a few apples so was wondering if anyone can talk (well obviously type), me through a manual way of getting some juice out of these?

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peter
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A juicer perhaps?

You could use it on other produce, carrots even.
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PLUMPUDDING
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I use my juicer. It takes quite a lot of apples to make 1 litre. I store it in sterilised plastic fruit juice bottles in the freezer if I've too much to use quickly.
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I bought one of those Bullet juicers earlier this year. It is superb for making juices. I had a cheaper model but I burnt the motor out. I use our kale and chard from the garden with other fruit and veggies. BUT whatever you do, make sure you don't use the pips because I have read somewhere, and I don't know where, that you shouldn't allow the apple seeds into your juice as they are poisonous.
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Cider Boys
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Apple pips (along with several other fruit seeds from the rose family) do contain trace amounts of cyanide; however as a child I used to chew up and eat the pips and I'm still here. I have a lot of apples that I do not know what to do with and juicing is a good idea. My Morgan Sweet apples are dropping now and some local cider makers have said that they were interested but so far the wasps seem more interested. Perhaps I may start making cider again if they all go to waste this year.

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Well that is what I thought, I am of an age which ate almost the whole of an apple and I am still here. I am sure the whole apple goes through the presses for cider and we are still here. (I think) :)) The only thing I would suggest is watching the high natural sugar you will be drinking because I think it could cause a sugar spike which is not good for you.
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I made a very nice apple and beetroot juice drink today and then found a muffin recipe using the left over pulp which was also excellent (even though I modified it a bit and forgot to put the half cup of yoghurt in!)

I think that if you core the apples before making apple juice the resulting juice doesn't seem to make as much brown froth - might just be my imagination but I like it better, but if you do it with beetroot it is lovely and purple, so looks more appetising.
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PP that brown color is exactly what puts me off apple juice which is why I tried the Red Love. Hoping it will be nice & pink, but like the idea of the beetroot added so will have 2 options.

Time for a juicer then! Although if any windfall may just try macerating them in the magi-mix & going for the squeeze method. Not sure I can afford a new juicer just yet but desperate to see the color & of course taste.

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melving.crane
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A fruit juicer perhaps you need to make juice out of the apples you have! My wife blends juice regularly and I can see she uses juicer machine for this purpose.
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Funny to see this come up again. I did buy a juicer by sheer chance (read Sale), & made fabulous ruby red juice that was delicious!

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