Readers Recipes

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Posted in News and Views

by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

Board use: This...

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Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

Sweet Chilli Sauce

Last post by Sue
Replies: 2
by Primrose » Wed Aug 30, 2006 8:26 pm

Am new to this marvellous site. Have have lots of Hungarian Wax chillis ripening. Can anybody please give me a home tested recipe for sweet chilli...

2 Replies

2653 Views

Last post by Sue
Sun Sep 03, 2006 6:30 pm
Potatoes with parsnips baked with garlic and cream

Last post by Neil_1
Replies: 8
by lizzie » Mon Mar 13, 2006 11:34 am

Here's a savoury one for you. This can be served with anything you fancy, chops, fish etc. It can also be made with sweet potatoe, Jerusalem...

8 Replies

5151 Views

Last post by Neil_1
Sat Sep 02, 2006 6:04 pm
Baked leeks with mushrooms

Last post by Quango

by Quango » Thu Aug 31, 2006 4:05 pm

Hi everyone,

delighted to have found this forum. Look forward to swapping my favourite recipes from now on. Here's one that's always popular as a...

0 Replies

2246 Views

Last post by Quango
Thu Aug 31, 2006 4:05 pm
Winter squash chutney & pattypan & goats cheese soup

Last post by Chantal
Replies: 1
by Sue » Mon Aug 28, 2006 2:38 pm

As requested by Chantal - Winter squash chutney

1kg squash - peeled and diced
4 tomatoes (can be green) - chopped
4 cooking apples - chopped
2...

1 Replies

2857 Views

Last post by Chantal
Mon Aug 28, 2006 4:23 pm
BASIL

Last post by The Grock in the Frock
Replies: 2
by The Grock in the Frock » Sun Aug 27, 2006 12:54 am

I've got loads of basil in the green house,anyone got a recipy for pesto or somthing else,before the stuff goes to seed

2 Replies

2366 Views

Last post by The Grock in the Frock
Sun Aug 27, 2006 7:34 pm
SWEETCORN

Last post by Sue
Replies: 5
by The Grock in the Frock » Wed Aug 23, 2006 12:15 pm

anyone got a preserve for sweetcorn,i've got loads in the freezer and loads left on plot?

5 Replies

3534 Views

Last post by Sue
Thu Aug 24, 2006 8:57 pm
Jam making sugar

Last post by Trevor Holloway
Replies: 3
by Trevor Holloway » Thu Aug 24, 2006 1:58 pm

Pardon my ignorance but whats the difference between this and"real" sugar ?

3 Replies

4271 Views

Last post by Trevor Holloway
Thu Aug 24, 2006 5:25 pm
Attn Amo: Elderberry and Apple Jelly

Last post by amo
Replies: 3
by Chez » Tue Aug 15, 2006 10:04 am

Hello Amo - here's the recipe you were after. Sorry about taking so long to get it down. I used ordinary apples (but growing wild) and it worked out...

3 Replies

10786 Views

Last post by amo
Sat Aug 19, 2006 6:06 pm
Jalapeno poppers/hotshots

Last post by David

by David » Thu Aug 17, 2006 10:32 pm

Jalapeno Poppers
Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers....

0 Replies

2562 Views

Last post by David
Thu Aug 17, 2006 10:32 pm
Compo & Zena: Courgette Crown Bread

Last post by Chez
Replies: 3
by Chez » Tue Aug 15, 2006 11:24 am

As requested. What follows is the original recipe - I have made notes on my own variation/s at the end.

Courgette Crown Bread

Serves 8...

3 Replies

2814 Views

Last post by Chez
Thu Aug 17, 2006 10:01 pm
Another Beetroot idea

Last post by Beryl

by Beryl » Thu Aug 17, 2006 9:41 pm

Beetroot seems to be very topical just now.
Did anyone see the recipe in The Daily Mail for homemade beefburgers topped with sliced beetroot and a...

0 Replies

2163 Views

Last post by Beryl
Thu Aug 17, 2006 9:41 pm
Globe Artichoke help needed !

Last post by sprout
Replies: 11
by retropants » Mon Jul 03, 2006 10:37 am

Hello all!

I've just cut about 15 good sized artichoke heads, and I'd like to bottle the hearts/leaves italian antipasto style. Does anyone know...

11 Replies

8124 Views

Last post by sprout
Thu Aug 17, 2006 4:18 pm
Chocolate Courgette Brownies

Last post by Malk
Replies: 6
by Chantal » Tue Aug 08, 2006 8:33 pm

4oz butter
4 fl oz sunflower oil
4oz white sugar
5oz brown sugar
3 eggs
4 fl oz sour cream or yogurt
1 teaspoon vanilla
12 oz plain flour
2...

6 Replies

4132 Views

Last post by Malk
Mon Aug 14, 2006 10:01 am
Pickled Gherkins

Last post by Jenny Green
Replies: 10
by Chantal » Wed Jul 19, 2006 10:17 pm

Does anyone have a recipe for pickled gherkins? I have loads of the things and no idea what to do next. :D

10 Replies

5303 Views

Last post by Jenny Green
Sun Jul 30, 2006 10:53 am
Blackcurrant cordial

Last post by Jenny Green
Replies: 3
by Jenny Green » Fri Jul 07, 2006 4:55 pm

With everyone's blackcurrants ripening now I thought this was an opportune time to be posting this recipe.
I don't use as much sugar as it states so...

3 Replies

2937 Views

Last post by Jenny Green
Fri Jul 28, 2006 7:26 pm
Gooseberry jam

Last post by lizzie
Replies: 5
by lizzie » Sat Jul 01, 2006 9:14 pm

Hi peeps

Does anyone ahve a recipe for the above please. Got more goosegogs than I know what to do with!!!

Thanks

5 Replies

3455 Views

Last post by lizzie
Mon Jul 24, 2006 10:47 pm
Rhubarb and Ginger Jam

Last post by Piglet
Replies: 3
by seedling » Sun Jun 18, 2006 8:01 pm

This was one of my favorites as a child and I still love it.

1 lb prepared rhubarb ( 1cm pieces)
1 lb sugar
1/2 - 1/ inch chunk fresh grated...

3 Replies

3639 Views

Last post by Piglet
Mon Jul 24, 2006 7:09 pm
Oven Dried Toms

Last post by sandersj89
Replies: 2
by sandersj89 » Sun Jul 23, 2006 10:14 am

We have been storing tomatoes for year now by drying them to create something akin to sun dried toms you can buy in the shops. In most years we have...

2 Replies

2400 Views

Last post by sandersj89
Mon Jul 24, 2006 9:52 am
Gooseberry & Cardamom-flavoured Fool

Last post by Tigger
Replies: 4
by Belinda » Thu Jul 20, 2006 8:15 am

Serves 8, Calories per serving 240, Fat per serving 20g.

350g (12oz) gooseberries, fresh or frozen
6 cardamom pods
60g (2oz) caster sugar, to...

4 Replies

3142 Views

Last post by Tigger
Thu Jul 20, 2006 9:44 pm
redcurrant gin?

Last post by MrsL
Replies: 9
by Pol » Thu Jul 13, 2006 10:27 am

I have just enough redcurrants on a new bush to make some redcurrant gin I think. Does anyone know - can I just follow the same method as for sloe...

9 Replies

8779 Views

Last post by MrsL
Thu Jul 20, 2006 9:21 am
Calabrese (Broccoli Glut)

Last post by Belinda
Replies: 3
by sandersj89 » Tue Jul 18, 2006 10:19 am

Never thought I would say it but I have a calabrese glut and not the normal Courgette glut, though the season is still young on that front! I have...

3 Replies

3323 Views

Last post by Belinda
Tue Jul 18, 2006 12:51 pm
Redcurrant Pie

Last post by Chanterelle
Replies: 1
by Chez » Fri Jul 07, 2006 11:50 am

This is a German recipe and is a great way to use redcurrants less conventionally. Not only does it taste great, but looks good too. I used fresh...

1 Replies

3534 Views

Last post by Chanterelle
Mon Jul 17, 2006 1:02 pm
Soda Bread

Last post by beeman2
Replies: 2
by beeman2 » Sun Jul 09, 2006 7:25 am

In a past recipe for Soda Bread one of the ingedients was yogart,do I have any alternative to this? I think I remember once reading soured milk,what...

2 Replies

2514 Views

Last post by beeman2
Mon Jul 10, 2006 7:24 am
Yellow Courgette Soup

Last post by vicki
Replies: 3
by Wellie » Wed Jul 05, 2006 10:56 pm

Simply Brilliant for using up a glut of yellow courgettes when you've eaten them up to your eyebrows and can't face anymore just right now.....

2...

3 Replies

11785 Views

Last post by vicki
Thu Jul 06, 2006 10:24 pm
Wild rose champagne

Last post by poppyseed
Replies: 5
by poppyseed » Sun Jun 18, 2006 7:04 pm

Well, I've always been the type to be easily distracted! I've been gathering my elderflower heads in order to make the usual 'champagnes' and...

5 Replies

4237 Views

Last post by poppyseed
Mon Jul 03, 2006 10:03 pm
easy, egg free,delicious ,ice cream

Last post by John

by John » Wed Jun 21, 2006 8:28 pm

Hello Country Girl
Just tried your recipe for chocolate ice cream today. Really is superb and so simple! Family were seriously impressed.
I altered...

0 Replies

2700 Views

Last post by John
Wed Jun 21, 2006 8:28 pm
Mayonnaise

Last post by Diva
Replies: 6
by sandersj89 » Tue Apr 18, 2006 8:25 pm

Seeing as we have our own hens I thought I would try to make my own mayo.

This recipe was recommended to me:

What I have ended up with is...

6 Replies

6622 Views

Last post by Diva
Wed Jun 21, 2006 7:45 pm
Courgette Flower Risotto

Last post by Chez

by Chez » Tue Jun 20, 2006 1:20 pm

As reqested by Vicki. I had forgotten that courgettes were still attached to the flowers in this recipe, but hope it's still useful. It was a great...

0 Replies

2406 Views

Last post by Chez
Tue Jun 20, 2006 1:20 pm
Attn Wellie- Apple and mint /chilli jelly

Last post by lizzie
Replies: 6
by lizzie » Fri Jun 09, 2006 1:47 am

Hi there darling.

Is there any chance you could put your receipe for the above on here please. It was bloody delicious. If anyone else has any...

6 Replies

7673 Views

Last post by lizzie
Mon Jun 19, 2006 10:29 am
elderflower jam

Last post by Beccy
Replies: 9
by The Grock in the Frock » Sun Jun 04, 2006 3:05 pm

is it possible to make....does anyone have a recipe?

9 Replies

11467 Views

Last post by Beccy
Fri Jun 16, 2006 4:00 pm
Honey Carrots and Cumin

Last post by lizzie

by lizzie » Thu Jun 01, 2006 2:53 pm

Hi folks, try this one. Sorry this is a bit vague but I don't have any measurements. It's just made to your own taste.

Ingredients

Baby...

0 Replies

1889 Views

Last post by lizzie
Thu Jun 01, 2006 2:53 pm
New Potato Salad with Basil Dressing

Last post by Chez

by Chez » Thu Jun 01, 2006 11:06 am

And for when your basil and cucmbers are ready, my other favourite from the Australian Womens Weekly Series - The Barbeque Cookbook. Not so low-fat...

0 Replies

4528 Views

Last post by Chez
Thu Jun 01, 2006 11:06 am
New Potato Salad with Mustard Dill Dressing (Low Fat)

Last post by Chez

by Chez » Thu Jun 01, 2006 10:56 am

With the talk of dill, new potatoes and barbeques, I was reminded of one of my favourite potato salad recipes. A different and low fat twist on the...

0 Replies

2523 Views

Last post by Chez
Thu Jun 01, 2006 10:56 am
Recipes from the website

Last post by Mr Potato Head
Replies: 13
by Mr Potato Head » Tue Nov 29, 2005 4:48 pm

This is where I'll be creating a mini archive of the recipes from the KG website. :idea:

Leigh

13 Replies

7146 Views

Last post by Mr Potato Head
Wed May 31, 2006 2:13 pm
Leek, Potato & Roasted Garlic Soup

Last post by Chez

by Chez » Thu May 25, 2006 2:49 pm

For Mr Potato Head (and anyone else for whom it appeals too). An Annabel Langbein recipe from her book, 'Cooking to Impress Without Stress'....

0 Replies

2807 Views

Last post by Chez
Thu May 25, 2006 2:49 pm
Rhubarb Compot

Last post by Jude
Replies: 3
by lizzie » Wed Apr 26, 2006 7:42 pm

Since the rhubarb is coming in thick and fast, try this one. You can make any quanity you like, just adjust the size of your dish and cooking time....

3 Replies

2999 Views

Last post by Jude
Sun May 21, 2006 10:37 pm
Spicy Runner Bean Relish

Last post by lizzie
Replies: 2
by loznkate » Sun May 21, 2006 5:58 pm

Chantal requested.......

This is best when its crunchy!

You'll need a Jam pan or similar and it makes about 6x1lb Jars.

2lb runner beans...

2 Replies

3715 Views

Last post by lizzie
Sun May 21, 2006 10:09 pm
FRUMPY SOUP

Last post by Anonymous
Replies: 3
by The Grock in the Frock » Sun Apr 23, 2006 6:28 pm

I call it this because it looks like the bog of etirnal stench,but taists fit.
1 charitzo sausage (the long ones)
2 tins toms
1 large onion
2...

3 Replies

3231 Views

Last post by Anonymous
Mon May 15, 2006 3:38 pm
Hot Spiced Apple Juice - New York Style

Last post by Anonymous
Replies: 3
by Chez » Fri Apr 21, 2006 9:59 am

Okay here 'tis, as requested, ala 'recipe'. This is the closest we have come to recreating that which we first tried in New York at the end of last...

3 Replies

3169 Views

Last post by Anonymous
Mon May 15, 2006 3:37 pm
Rhubarb & Orange Cake

Last post by Beryl
Replies: 3
by Beryl » Wed Apr 26, 2006 9:47 pm

I picked this recipe card up in Waitrose
It is absolute heaven.

400 g rhubarb, trimmed and cut into 2cm pieces
200 g golden caster sugar (I...

3 Replies

3238 Views

Last post by Beryl
Mon May 01, 2006 9:29 pm
Chilli Mushrooms

Last post by lizzie

by lizzie » Mon May 01, 2006 8:01 pm

This can be done in the oven or on a BBQ. If doing on a BBQ wrap in a double layer of foil and bake on the BBQ for about 20 mins. Bake in...

0 Replies

1843 Views

Last post by lizzie
Mon May 01, 2006 8:01 pm
Leeks

Last post by Guest

by Guest » Tue Apr 25, 2006 8:41 am

Saute leeks in butter. Add handful of raisins a couple of minuets before leeks are cooked

The recipe comes from a new plot holder on our...

0 Replies

1909 Views

Last post by Guest
Tue Apr 25, 2006 8:41 am
LAMB RECIPE IN THIS MONTHS ISSUE

Last post by Johnboy
Replies: 5
by GIRLS MUM » Wed Apr 12, 2006 6:37 pm

HI, MY HUSBAND SUBCRIBES TO YOUR MAGAZINE AND I SAW A DELICIOUS RECIPE FOR LAMB IN PITTA BREAD, BUT OUR COPY IS IN OUR CARAVAN AFTER A WEEKEND AWAY...

5 Replies

3498 Views

Last post by Johnboy
Fri Apr 21, 2006 7:25 am
Beer Casserole with Mustard Dumplings

Last post by Sally
Replies: 6
by lizzie » Wed Mar 15, 2006 11:54 am

Ok folks, there's a lot of chopping on this one but worth it. The casserole can be put in the oven on a low light all day. Just turn the heat up when...

6 Replies

5663 Views

Last post by Sally
Tue Apr 11, 2006 12:49 pm
Jugged Hare

Last post by Tigger
Replies: 1
by Arnie » Sat Mar 25, 2006 5:01 pm

Hi :wink:
Has anyone got a recipe for jugged hare.

Regards

Kevin :P

1 Replies

2435 Views

Last post by Tigger
Sat Mar 25, 2006 5:59 pm
Just posted recipe request in "Cooking Tips" by m

Last post by Happymouse

by Happymouse » Thu Mar 23, 2006 4:05 pm

Please see my plea for Electric Steamer recipes in Cooking tips please.....Thanx

0 Replies

2031 Views

Last post by Happymouse
Thu Mar 23, 2006 4:05 pm
Recipe Book/Folder

Last post by Chantal
Replies: 4
by Tigger » Thu Mar 16, 2006 8:19 pm

I can see a book emerging from these - or perhaps an electronic folder. What do others think?

I haven't posted many recipes, but I could. I'm sure...

4 Replies

3071 Views

Last post by Chantal
Thu Mar 16, 2006 9:53 pm
Nut Roast

Last post by Chris
Replies: 1
by lizzie » Wed Mar 15, 2006 12:02 pm

Serves 4-6.

It doesn't come out looking too appetising but it's very tasty.

9oz mixed nuts
butter for greasing
4 small shallots
can of...

1 Replies

2237 Views

Last post by Chris
Wed Mar 15, 2006 9:17 pm
Sticky Yorkshire Parkin

Last post by lizzie

by lizzie » Mon Mar 13, 2006 11:24 am

Here's another tried and tested snack. Again, not for the weight concious.

Makes 12 pieces

250g plain flour
2 tsp baking powder
2 tsp ground...

0 Replies

1946 Views

Last post by lizzie
Mon Mar 13, 2006 11:24 am
Lizzies Toffee Apple Pudding

Last post by lizzie
Replies: 2
by lizzie » Mon Mar 13, 2006 10:31 am

Ok chaps and chapessess. This is not for dieters or people watching their weight/colesterol etc. This is a seriously yummy pud that is filled with...

2 Replies

2243 Views

Last post by lizzie
Mon Mar 13, 2006 11:07 am

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