Cooking tips

Moderators: KG Steve, Chantal, Tigger, peter

New Topic

352 topics

Page 5 of 8
- Jump to page:
Previous
1
…
3
4
5
6
7
8
Next

Announcements

Posting Rules & Guidelines

Last post by KGAdmin
Posted in News and Views

by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

Board use: This...

0 Replies

123597 Views

Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

BRAND-NEW COOKERY SHOW PILOT FOR CH4

Last post by TigerAspect

by TigerAspect » Thu Aug 05, 2010 5:21 pm

Do you fancy yourself as a culinary whizz? A brand-new exciting cookery show is looking for YOU to take part in a pilot!

We are looking for...

0 Replies

4718 Views

Last post by TigerAspect
Thu Aug 05, 2010 5:21 pm
pickled beetroot

Last post by Elle's Garden
Replies: 1
by Meow » Fri Jul 30, 2010 5:46 pm

i'm just about to have my first go at pickling beetroot, when i've cooked the beets and boiled the vinegar do i add it all to the jar hot or should i...

1 Replies

2500 Views

Last post by Elle's Garden
Sun Aug 01, 2010 8:23 pm
pepper glut

Last post by Primrose
Replies: 8
by tracie » Tue Sep 29, 2009 1:18 pm

Hi,

can anybody suggest a few things to do with peppers, I have loads of the long pointy red ones and | am at a loss as to what to do with so many....

8 Replies

10113 Views

Last post by Primrose
Sun May 23, 2010 9:36 pm
Asparagus and poached eggs.

Last post by Colin_M
Replies: 1
by Beryl » Tue May 11, 2010 7:59 pm

If like me you are cooking for one - put the asparagus in the bottom of an egg poacher in about half inch of water and it will cook while poaching...

1 Replies

2275 Views

Last post by Colin_M
Thu May 13, 2010 2:09 pm
New potatoes top tip

Last post by greenokian
Replies: 5
by FelixLeiter » Tue Jul 14, 2009 8:05 pm

Everyone loves a waxy new potato. Certainly me and the bread knife do. Here's a way I've found that ensures that they're just how we like them. I...

5 Replies

3933 Views

Last post by greenokian
Wed Apr 21, 2010 8:16 pm
Passata Machine

Last post by Chantal
Replies: 11
by sandersj89 » Fri Sep 01, 2006 10:54 am

Took delivery of my passata machine yesterday and tries it out on 5 kilos of tomatoes last night, the kids loved turning the handle to squidge them....

11 Replies

10680 Views

Last post by Chantal
Sat Apr 03, 2010 8:08 am
Scorzonera - advice

Last post by G.Fruit
Replies: 7
by jethrotattydrill » Tue Mar 09, 2010 7:47 pm

I have grown scorzonera for the first time this year. I have dug a few roots and they seem to be a good size. Does anyone out there have a...

7 Replies

5487 Views

Last post by G.Fruit
Wed Mar 31, 2010 11:02 am
Warming Banana & Date loaf

Last post by G.Fruit
Replies: 3
by garden_serf » Wed Jan 21, 2009 4:36 pm

I had some dates left over from Christmas and some ripe bananas. Decided to use them up today.
There was also a wee dram of single malt left in a...

3 Replies

3531 Views

Last post by G.Fruit
Thu Mar 25, 2010 9:41 am
Slow Cookers

Last post by Thanet
Replies: 5
by lizzie » Sat Nov 14, 2009 5:00 am

I'm thinking of getting one quite soon so does anyone have any advice on a good model to get please? I want a good one with a removeable stock pot...

5 Replies

3952 Views

Last post by Thanet
Mon Feb 22, 2010 12:26 am
Cranberry Sauce - a preserving question

Last post by Elle's Garden
Replies: 2
by Elle's Garden » Mon Dec 28, 2009 5:56 pm

Hello All,

I hope you all had a great Christmas, having browsed through recent posts to catch up it looks like you did, with the exception of the...

2 Replies

2860 Views

Last post by Elle's Garden
Tue Dec 29, 2009 6:53 pm
electric steamers

Last post by Tigger
Replies: 4
by jeanbarb » Thu Oct 22, 2009 2:27 pm

I would like to hear from anyone who has cooked a sponge or suet pudding in an electic steamer. I hope to cook individual puds in small basins or...

4 Replies

3495 Views

Last post by Tigger
Sun Nov 01, 2009 11:27 pm
Runner beans

Last post by Monika
Replies: 3
by Brooklynodog » Tue Apr 01, 2008 2:00 pm

I have loads of runner seeds from last year, far too many to plant. Are they OK to eat (like kidney beans)? If so, how best to cook?

3 Replies

3405 Views

Last post by Monika
Wed Oct 21, 2009 10:37 pm
grapes

Last post by WestHamRon
Replies: 6
by Beryl » Sun Sep 27, 2009 3:43 pm

I've got a fantastic crop of grapes this year. Although I have thinned them I can see I am going to have lots of small ones about the sizew of a pea...

6 Replies

3281 Views

Last post by WestHamRon
Sat Oct 03, 2009 5:06 pm
What about pickling garlic

Last post by pongeroon
Replies: 11
by digitalis » Thu Sep 17, 2009 3:17 pm

Having had no luck with smoking garlic has anyone a good recipe for pickling and any do's or don'ts ,what vinegar is best etc

11 Replies

4935 Views

Last post by pongeroon
Sat Sep 26, 2009 11:31 am
smoking garlic

Last post by alan refail
Replies: 1
by digitalis » Sat Sep 12, 2009 8:57 am

Morning all,

Does anyone have suggestions on the best way to smoke garlic, I have had a good harvest and wanted to try this method with some...

1 Replies

3482 Views

Last post by alan refail
Sat Sep 12, 2009 5:58 pm
Some more beetroot ideas

Last post by Colin_M

by Colin_M » Tue Sep 01, 2009 8:58 pm

To Primrose and others, here's another you can try:

Full details are in the book :) - more details here:

0 Replies

2508 Views

Last post by Colin_M
Tue Sep 01, 2009 8:58 pm
Stuffed marrows

Last post by Primrose
Replies: 1
by Mike Vogel » Fri Aug 28, 2009 7:00 pm

This may be entirely old hat for some, or even boring, but as I don't do much of the cooking around here I felt quite pleased with myself when I...

1 Replies

2172 Views

Last post by Primrose
Mon Aug 31, 2009 8:44 pm
Old Broad Beans

Last post by sally wright
Replies: 2
by George Gray » Fri Aug 28, 2009 5:38 pm

I harvested my last broad beans this week and most of them are OK but the skins are very tough even after prolonged boiling.
Anyone any ideas what to...

2 Replies

2843 Views

Last post by sally wright
Fri Aug 28, 2009 7:44 pm
Kohl Rabi tops

Last post by Colin_M
Replies: 5
by Beryl » Tue Jun 16, 2009 6:47 pm

I'm not short o vegetables to eat right now but have some lovely fresh green tops to the kohl rabi, seems a shame to waste it. Does anyone eat these...

5 Replies

3324 Views

Last post by Colin_M
Wed Aug 19, 2009 7:04 am
Le Parfait jars

Last post by sally wright
Replies: 5
by FredFromOssett » Mon Aug 17, 2009 1:32 pm

Does anyone out there use Le Parfait jars for pickled onions or beetroot? Do you sterilise in boiling water/pressure cooker after filling as per Le...

5 Replies

4028 Views

Last post by sally wright
Tue Aug 18, 2009 8:22 pm
Asparagus ends

Last post by Franksmum
Replies: 4
by Primrose » Tue Apr 28, 2009 1:38 pm

Don't throw away those thick tougher ends of asparagus which you would normally cut off and throw away before cooking.
Chop them finely then simmer...

4 Replies

3653 Views

Last post by Franksmum
Mon Aug 17, 2009 2:16 pm
Freezing Tomatoes

Last post by Primrose
Replies: 5
by Brenjon » Thu Aug 13, 2009 10:05 pm

We have a surplus of tomatoes. Could anyone tell me how to freeze them for soups an pizzas etc to use later in the year.
Thanks in anticipation...

5 Replies

5240 Views

Last post by Primrose
Fri Aug 14, 2009 4:10 pm
Cooking with pea & broad bean pods

Last post by MrsL
Replies: 2
by Primrose » Sat Jun 13, 2009 1:23 pm

Does anybody have some good recipes for cooking with pea and broad bean pods? We went overboard this morning at a PYO farm and the pods are so lovely...

2 Replies

3626 Views

Last post by MrsL
Fri Jun 19, 2009 11:28 am
Freezing PPB

Last post by Brenjon
Replies: 2
by Brenjon » Tue Apr 21, 2009 7:59 am

I hAVE A SURPLUS OF PURPLE SPROUTING BROCOLLI.
IS IT POSSIBLE TO FREEZE IT AND WOULD I NEED TO BLANCHE IT FIRST, AND IF SO FOR HOW LONG.
ANSWERS...

2 Replies

2554 Views

Last post by Brenjon
Tue Apr 21, 2009 8:40 pm
Dodgy Jars

Last post by Primrose
Replies: 15
by lizzie » Wed Jul 16, 2008 12:42 pm
1

2
I made a load of jam yesterday, strawberry and blackcurrant.

I put the jars in the oven on a moderate heat to sterilise as I usually do, for about...
15 Replies

8385 Views

Last post by Primrose
Sat Mar 07, 2009 2:12 pm
Stockli dryer

Last post by Angi
Replies: 7
by Angi » Tue Jan 13, 2009 11:55 am

My brother and his wife bought us a stockli dryer for Christmas (lovely people). Does anyone have any tips, ideas besides the stuff that comes in the...

7 Replies

5307 Views

Last post by Angi
Tue Jan 20, 2009 9:40 am
Are oranges sprayed ?

Last post by Catherine
Replies: 17
by Happymouse » Fri Aug 17, 2007 10:08 am
1

2
Are oranges sprayed ? I keep making the yummy carrot cake recipe in The allotment book by Andi Clevely. I put more orange zest than the recipe says...
17 Replies

10281 Views

Last post by Catherine
Sun Jan 04, 2009 2:23 pm
What to do with Pumkin seeds?

Last post by garden_serf
Replies: 8
by Colin_M » Sun Dec 07, 2008 7:42 am

Actually, it's squash seeds that I've got, but I hope they'd be similar.

I've seen various people talk about toasting/roasting them and how...

8 Replies

4574 Views

Last post by garden_serf
Tue Dec 16, 2008 3:06 pm
Swan Slow Cooker

Last post by Catherine
Replies: 7
by Primrose » Mon Dec 17, 2007 8:57 pm

A friend has given me her unused Swan Slow Cooker which has a Slow, High & Auto setting, but unfortunately she's lost the instruction manual. Can...

7 Replies

24968 Views

Last post by Catherine
Fri Dec 12, 2008 7:27 pm
Cooking with wine.

Last post by The Grock in the Frock
Replies: 8
by snooky » Thu Sep 11, 2008 6:24 pm

My wife,who is a fine cook,struggles somewhat when attempting a recipe useing "wine." Which wine?One in a cheap,medium or expensive...

8 Replies

6172 Views

Last post by The Grock in the Frock
Fri Nov 07, 2008 4:27 pm
Spiced vinegar

Last post by Bren
Replies: 3
by Bren » Fri Sep 26, 2008 9:23 pm

Anyone know where I can get spiced vinegar in the West Midlands, I have tried Tesco, Asda , Co-op and a local veg.shop,nobody seem to stock it, they...

3 Replies

5874 Views

Last post by Bren
Tue Sep 30, 2008 9:27 pm
Red tomato relish

Last post by Chris

by Chris » Fri Sep 19, 2008 9:24 pm

Hi

I made this once and it was excellent but have lost the recipe. Although I know I can try to make it up from first principles it would be good...

0 Replies

2880 Views

Last post by Chris
Fri Sep 19, 2008 9:24 pm
Ice Cream Makers

Last post by PLUMPUDDING
Replies: 12
by Jennifer » Fri Apr 04, 2008 12:59 pm

Does anyone have an Ice Cream Maker that they can recommend. I have looked at the internet and there seem to be two types. One where you put the bowl...

12 Replies

7637 Views

Last post by PLUMPUDDING
Sun Sep 14, 2008 3:51 pm
Making bread

Last post by alia
Replies: 20
by lizzie » Sun Jun 01, 2008 3:07 pm
1

2
I'm out of practice making my own bread and I have come across a recurring problem I have.

Why oh why does the crust of the bread get so bloody...
20 Replies

10458 Views

Last post by alia
Sat Sep 13, 2008 9:14 pm
cherry tomatoes

Last post by kranser
Replies: 7
by Granny » Tue Aug 26, 2008 9:28 am

For various reasons, this year I've got far too many cherry tomatoes. As well as giving them away, what else can I do with them? I feel there's a bit...

7 Replies

4850 Views

Last post by kranser
Thu Sep 11, 2008 8:46 pm
Easy way to get strawberry jam to set

Last post by Monika
Replies: 1
by PLUMPUDDING » Sat Jul 19, 2008 12:43 pm

I get a few gooseberries, about 2 oz to 2 lb of strawberries and chop the gooseberries up really small and just make the jam as usual with equal...

1 Replies

2665 Views

Last post by Monika
Sat Jul 19, 2008 7:50 pm
Fennel

Last post by Beryl
Replies: 8
by Beryl » Thu Jul 03, 2008 7:02 pm

I seam to have a surplus of fennel bulbs all maturing together. One veg I have not tried freezing before.
Is it worth doing? if not any other ideas...

8 Replies

4753 Views

Last post by Beryl
Mon Jul 07, 2008 3:10 pm
Using Frozen Herbs

Last post by marianne34
Replies: 1
by GIULIA » Mon Mar 10, 2008 12:18 am

Here's a handy tip when using your cubes of frozen herbs. You know how that nice green colour disappears rather quickly when you add them to the pan?...

1 Replies

2915 Views

Last post by marianne34
Tue Jul 01, 2008 10:00 am
Elderflower Cordial

Last post by marianne34
Replies: 5
by GIB » Thu Jun 12, 2008 11:51 am

I have a number of Elderberry trees bordering my garden that are currently full of flowers - does anybody have a recipe for making Elderflower...

5 Replies

4738 Views

Last post by marianne34
Tue Jul 01, 2008 9:59 am
scone recipe

Last post by PLUMPUDDING
Replies: 7
by mandylew » Wed Apr 23, 2008 1:26 pm

I'm after a reliable recipe for fruit scones (and a method) having achieved hit and miss results with my current mixture. I'd really like to get tall...

7 Replies

5597 Views

Last post by PLUMPUDDING
Sun May 18, 2008 4:17 pm
asparagus soup

Last post by Chantal
Replies: 3
by tracie » Sat May 10, 2008 6:14 pm

Has anybody got a recipy for asparagus soup.

We have loads of it. HELP.

Thanks

Tracie

3 Replies

4134 Views

Last post by Chantal
Sun May 11, 2008 8:56 pm
Sterilising jars

Last post by Johnboy
Replies: 6
by lizzie » Fri May 09, 2008 4:17 pm

Can somebody advise me please.

Would it be ok to sterilise jars for jams and pickles by dunking them into a solution of Miltons? The stuff that's...

6 Replies

6960 Views

Last post by Johnboy
Sun May 11, 2008 2:34 am
Imperia Spremy Tomato strainer

Last post by Beryl
Replies: 8
by BenGold » Tue Mar 11, 2008 11:57 am

Has anybody seen a place in the UK which sells the Imperia Spremy Tomato strainer
Has anybody actually used one? if so are they any good or does...

8 Replies

6578 Views

Last post by Beryl
Tue Apr 29, 2008 5:58 pm
pheasants

Last post by vivienz
Replies: 6
by allium » Mon Mar 24, 2008 7:03 pm

Can anyone give me a recipe on how to cook pheasants without them being dry.

6 Replies

4071 Views

Last post by vivienz
Sat Mar 29, 2008 8:03 pm
Garden Cookbook

Last post by PLUMPUDDING
Replies: 1
by Tigger » Tue Feb 26, 2008 9:28 pm

I know some love Sarah Raven and others don't, but I can't think many won't enjoy her new cookbook. It's absolutely brilliant - and this from someone...

1 Replies

2444 Views

Last post by PLUMPUDDING
Wed Feb 27, 2008 10:40 pm
Jerusalem Artichokes

Last post by Monika
Replies: 15
by nannygreen » Tue Feb 19, 2008 11:06 am
1

2
Roxanne Warrick's article on cooking artichokes was excellent-but- and this is a big but-she doesn't ever mention (even coyly) that they give you...
15 Replies

9730 Views

Last post by Monika
Wed Feb 27, 2008 6:49 pm
how to store mango pickle?

Last post by Primrose
Replies: 2
by girdhar » Thu Feb 14, 2008 11:08 am

Hi,
I tried to make pickle several time but at last could get only growth of the mucor there. Do you have any tips to preserve them for a long time....

2 Replies

3183 Views

Last post by Primrose
Fri Feb 22, 2008 2:34 pm
Beetroot

Last post by Primrose
Replies: 39
by mazmezroz » Thu Jul 20, 2006 8:33 am
1

2

3
Anyone got any exciting ways to serve beetroot????? Have roasted in a little water, and they have been delish, but would like to try other ways too....
39 Replies

25870 Views

Last post by Primrose
Fri Feb 22, 2008 2:30 pm
Quince recipes

Last post by PLUMPUDDING
Replies: 1
by George Gray » Sun Nov 11, 2007 9:11 pm

This year after 10 years of nothing our quince bush produced a reasonable number of quinces.
Does anybody have any recipes for them?

1 Replies

3046 Views

Last post by PLUMPUDDING
Thu Feb 14, 2008 2:03 pm
Garlic Granules

Last post by Johnboy
Replies: 5
by Johnboy » Mon Nov 12, 2007 6:50 am

Can any kind contributor advise me please.
I have a recipe that calls for garlic granules but says equal to two cloves so I bought a packet but it...

5 Replies

5278 Views

Last post by Johnboy
Sat Dec 29, 2007 9:57 am

New Topic

352 topics

Page 5 of 8
- Jump to page:
Previous
1
…
3
4
5
6
7
8
Next

Return to Board Index

Information

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Cooking tips

Forum permissions

Login • Register