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- Mon Dec 04, 2017 3:36 pm
- Forum: General chatter
- Topic: Shallot pickling spices
- Replies: 10
- Views: 3653
Re: Shallot pickling spices
Crispy fried shallots are an essential condiment in Vietnam. They turn up in soups (pho) and on salads, sprinkled onto dumplings as a garnish, and minced and added to meatballs. Crispy, sweet, and salty, they are indispensable.