Hello John, Thank you so much for your advice! I decided to throw the contents of the strainer back into a pot and added a few more cups of water and cooked it a bit more based on your tips and it worked perfectly! Plus after giving the bag a good squeeze I ended up with 5 cups of currant juice and ...

I've never made jelly before and this year is first attempt making red currant jelly. I picked 4lbs of red currants from local farm and heated them as per my recipe with 1 cup of water for around 20 minutes to release juices then put them in a dampened strainer overnight. As per recipe I came down e...